05/10/2026
Our w**e list changes with the seasons, with a considered selection to complement what’s coming out of the kitchen.
For the perfect pairing, ask our wait staff what they’re pouring and what they’d recommend alongside your meal 🍴
Currently pouring a McLaren Vale Shiraz with cool red and blue fruit, subtle earth and coal dust, gentle oak and fine mineral tannins 🍇
This Shiraz is particularly at home with our daily fresh fish, Black Label Wagyu ribeye MBS 6+ with mustard greens and spiced beetroot, or slow-cooked spiced lamb shoulder.
