The Fifty Six

The Fifty Six Modern Cantonese located on the top floor of Naldham House

Popcorn mushrooms, Fifty Six Style.battered kingbrown mushroom // jalapeno | salted egg butter | finger lime
12/09/2026

Popcorn mushrooms, Fifty Six Style.
battered kingbrown mushroom // jalapeno | salted egg butter | finger lime

08/09/2026

This or That?
Watch till the end to find out Chef Gerald Gerald Ong ‘s favourite dish on The Fifty Six’s menu 👀

SHORT GRAIN X THE FIFTY SIXWe are so excited to announce that we're hosting a collaborative dinner with our very own Che...
08/09/2026

SHORT GRAIN X THE FIFTY SIX

We are so excited to announce that we're hosting a collaborative dinner with our very own Chef Gerald and Martin Boetz from ShortGrain by Martin Boetz on Tuesday 13 October. This one's gonna be legendary, don't miss out. Learn More:
https://www.naldhamhouse.com.au/whats-on/56xshortgrain

We tried to retire Duck and Dim Sum but it's just way too good. Now available Saturday Lunches throughout September.
04/09/2026

We tried to retire Duck and Dim Sum but it's just way too good.

Now available Saturday Lunches throughout September.

02/09/2026

5 things that fill our cup 🍵

Get prepared to get shaken, and maybe even a little stirred - The Fifty Six is turning red for the month of September th...
31/08/2026

Get prepared to get shaken, and maybe even a little stirred - The Fifty Six is turning red for the month of September thanks to Campari.
We will be serving dim sim and signature Campari drinks every afternoon from 3-6pm on the balcony (yes we have a balcony on the top floor with sweeping views of the river) and the Fifty Six Bar. Seeing red has never tasted so good!

Book in early: https://www.naldhamhouse.com.au/whats-on/yumpari

Delicious food 🤝 exceptional wineFind your perfect pairing in The Fifty Six
28/08/2026

Delicious food 🤝 exceptional wine

Find your perfect pairing in The Fifty Six

Don't miss out on a bit of Duck for Dad this Father's Day, not to mention our Chaozhou Braised Wagyu Beef. Lock in the f...
26/08/2026

Don't miss out on a bit of Duck for Dad this Father's Day, not to mention our Chaozhou Braised Wagyu Beef. Lock in the family and book your table today!

Keep it Classic.You can't go wrong with dumplings and martinis 🥟
25/08/2026

Keep it Classic.
You can't go wrong with dumplings and martinis 🥟

21/08/2026

Ingredients matter at The Fifty Six. Even our soy sauce was carefully selected by chef Gerald Ong to bring an incredible balance of flavours, and a little taste of Singapore to every bite.

Address

Level 2 33 Felix Street
Brisbane, QLD
4000

Opening Hours

Tuesday 12pm - 2:30pm
5:30pm - 10pm
Wednesday 12pm - 2:30pm
5:30pm - 10pm
Thursday 12pm - 2:30pm
5:30pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm

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