Fiji delights

Fiji delights With mouth watering taste of Beautiful Island of Fiji Savoury’s

Late post Preparation of yesterday’s order Crispy bhajia
19/03/2024

Late post
Preparation of yesterday’s order
Crispy bhajia

Baingan BhajaBegun Bhaja, also known as Baingan Bhaja, are crispy and tender eggplant fries that are delicious to enjoy ...
16/03/2024

Baingan Bhaja

Begun Bhaja, also known as Baingan Bhaja, are crispy and tender eggplant fries that are delicious to enjoy as a snack, side or appetizer.

Orders are now open for all occasions

Dm for more details

Crispy Potato BhajiasForged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their p...
16/03/2024

Crispy Potato Bhajias

Forged from the coming together of two distinct cuisines, Crispy Potato Bhajias have earned their place as a treasured dish on the fiji dinner table.

Orders are now open for all Occasions

Dm for more details

Bara is a much loved snack in many homes and is an Indian fritter made from ground split pea lentils, chillies and spice...
16/03/2024

Bara is a much loved snack in many homes and is an Indian fritter made from ground split pea lentils, chillies and spices. Bara has a crunchy texture with a moist centre and a delicious aroma of spices. In India it is commonly called Dhal Vada, but in Fiji it has evolved to a similar sounding word to vada, ‘bara’. In many Fijian homes, it is common for the family to have an afternoon snack with their tea and bara is one of the go-to snacks.

Orders are now open for all occasions

Dm for more Details

On a cold day, nothing beats a plate of hot bhajias with some cha (tea). Orders are now open for all occasions DM for m...
16/03/2024

On a cold day, nothing beats a plate of hot bhajias with some cha (tea).
Orders are now open for all occasions

DM for more details

Samosa – Crispy and ButterySamosa is a yummy snack enjoyed by all age groups. It may not be the easiest snack to make bu...
16/03/2024

Samosa – Crispy and Buttery

Samosa is a yummy snack enjoyed by all age groups. It may not be the easiest snack to make but it’s not overly complicated to learn. The samosa I grew up eating had the most yummy fillings of aloo matar (potatoes and peas), chicken, and mixed frozen vegetables like I have used in this recipe. My recipe is traditionally Fiji style as I have added butter in my dough to make it extra crunchy and crumbly.

Orders are now open for any kind of occasions

DM for more details

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