Chalong restaurant - Chapel Hill

Chalong restaurant - Chapel Hill Modern Southeast Asian

Some dishes have a quiet way of becoming instant favourites, and our Betel Leaf is definitely one of them. It’s a simple...
01/10/2026

Some dishes have a quiet way of becoming instant favourites, and our Betel Leaf is definitely one of them. It’s a simple, bite-sized burst of sweet, sour, and savoury, combining our house pork relish with fresh lime, ginger, roasted peanuts, and rich caramelised coconut. If you’ve ordered it before, you already know how special that first bite is.

29/09/2026

There’s something special about a good curry - especially when there’s roti involved. 💛

Our Southern Thai Fish Yellow Curry pairs barramundi and betel leaf with a fragrant turmeric and chilli curry, Thai eggplant, aromatic herbs and kohlrabi pickle.

Best enjoyed with warm roti on the side, ready to soak up all that sauce.

A quiet favourite on the table, and easily one of our most loved starters.  We top our juicy Grilled Scallops with our h...
28/09/2026

A quiet favourite on the table, and easily one of our most loved starters. We top our juicy Grilled Scallops with our house-made green nam jim, fresh pomelo, aromatic sesame leaf, and herbs for a fresh, balanced bite. Whether you’re stopping by for a casual weeknight dinner or a long lunch with loved ones, our doors are always open. We can't wait to host you!

24/09/2026

Have you tried this Thai restaurant in Chapel Hill? We are famous for our Thai dishes, serving up bold, vibrant Southern Thai food made entirely from scratch.

Chef Garfield cooks every dish with fresh herbs, local produce, and zero MSG, plus plenty of gluten-free options. Think tender stir-fries, fragrant curries, and handcrafted botanical cocktails.

We can't wait to welcome you!

Slow-cooked with patience and love, our Phuket-style Moo Hong is absolute comfort in a bowl. We melt-in-the-mouth simmer...
23/09/2026

Slow-cooked with patience and love, our Phuket-style Moo Hong is absolute comfort in a bowl.

We melt-in-the-mouth simmer pork belly in a fragrant soy broth with warm Asian herbs, topping it with crisp fried shallots and a bright green chilli pickle to balance the richness.

It is a humble nod to the classic Southern dishes we grew up with, and we hope it brings you that same cozy, welcoming feeling whenever you visit us.

For those who like a little heat 🌶️Our Chilli Margarita is bright, citrusy and gently spicy, made with Olmeca Plata tequ...
22/09/2026

For those who like a little heat 🌶️

Our Chilli Margarita is bright, citrusy and gently spicy, made with Olmeca Plata tequila, Thai chilli, lime and agave, finished with a spicy rim.

The perfect partner for Thai food - refreshing enough to balance richer dishes, with just the right amount of chilli to complement all those fragrant, spicy flavours.

If you are craving a plate full of vibrant, soul-warming Thai flavours, our Isan-style Crying Tiger is waiting for you. ...
21/09/2026

If you are craving a plate full of vibrant, soul-warming Thai flavours, our Isan-style Crying Tiger is waiting for you. Featuring rich MB 8-9 Wagyu beef rump balanced with fresh coriander, mint, dill, and a generous pour of house-made Jeaw sauce, every bite is crafted to feel like home.

In Thai, Chalong means to celebrate, and to us, there is no better celebration than a full table on a weekend. From our ...
20/09/2026

In Thai, Chalong means to celebrate, and to us, there is no better celebration than a full table on a weekend. From our vibrant Khao Yum and slow-braised Moo Hong to handcrafted cocktails fresh from the bar, we love filling your tables with big, bold Southern flavours made to be shared.

From the heat and energy of the kitchen to that very first celebratory sip at your table, weekends here are all about un...
19/09/2026

From the heat and energy of the kitchen to that very first celebratory sip at your table, weekends here are all about unwinding and enjoying the moment. We have got the woks fired up and your favourite cocktails ready to pour. Thank you for making our space feel so full of life week after week - here is to a delicious couple of days ahead.

Spring is here and the sun is finally out, which means it’s officially terrace season. There’s no better time to sit out...
14/09/2026

Spring is here and the sun is finally out, which means it’s officially terrace season. There’s no better time to sit outside, soak up the warmer weather, and enjoy a cold glass with your favourite Thai dishes. The tables are ready, come on down and join us outdoors tonight.

If there’s one dish we always love seeing on the table, it’s this. Our Lotus Root Chips are the perfect simple side - wo...
13/09/2026

If there’s one dish we always love seeing on the table, it’s this. Our Lotus Root Chips are the perfect simple side - wonderfully crispy, delightfully light, and made to share. Pair them with a cold drink or your favourite curry and enjoy the crunch. Pop in soon and let us take care of you.

Here is what we recommend pairing with our favourite bottle of rosé: start with the Pork & Prawn Potstickers, then bring...
11/09/2026

Here is what we recommend pairing with our favourite bottle of rosé: start with the Pork & Prawn Potstickers, then bring out the Yellow Curry and Prik Khing. Villa AIX’s dry finish balances the sweet vinegar on the dumplings and cools down the bold spice in our main dishes. Grab a glass tonight and see for yourself.

Final Tables Remain This Father's Day.Father's Day is almost here and for the Dad who never says no to Thai food, Chalon...
04/09/2026

Final Tables Remain This Father's Day.

Father's Day is almost here and for the Dad who never says no to Thai food, Chalong is the perfect place to celebrate.

Choose from our a la carte or shared set menus featuring a selection of Southern Thai classics you know and love. Think pork betel leaves, prawn fried rice, crying tiger wagyu beef and more.

Tables are limited for lunch and dinner, so now’s the time to book.

Address

Shop1/620 Moggill Road
Brisbane, QLD
4068

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 12pm - 3pm
5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 8:30pm

Telephone

+61738781566

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