07/09/2026
π₯©π¦πΊ Ever stood in the Woolworths meat aisle wondering what "Scotch Fillet" or "Porterhouse" actually means?
You're not alone. Beef cuts in Australia often go by different names than what you might be used to back home, and the price can vary a lot depending on which one you pick.
Swipe through for 7 popular cuts, where they come from on the cow, and roughly what they cost per kg π
π₯© Scotch Fillet (Ribeye) β rich and well-marbled
π₯© Porterhouse (Sirloin) β lean, tender, great for grilling
π₯© T-Bone β two steaks in one, a BBQ classic
π₯© Rump β leaner and great value
π₯© Eye Fillet (Tenderloin) β the most tender cut, mild flavour
π₯© Oyster Blade β good value, great for stir-fries
π₯© Brisket β perfect for slow cooking
π Save this for your next grocery run!
What's your favourite cut? Let us know in the comments π