Our Story
We offer classic, Malaysian street-food dishes - Char Kuey Teow, Wat Tan Hor, KL Hokkien Mee, Fried Bee Hoon, Nasi Lemak, Curry Laksa, Salted Fish & Chicken Fried Rice and much much more!
It’s so good that aficionados close their eyes and think they are back home eating at a hawker stall in Malaysia. Our secret is the smoky wok hei (‘breath of the wok’) achieved by cooking the Kuey Teow (rice noodles) in a very hot wok.
Check us out in the Brisbane Restaurant Bucket List 2019.
https://gourmandandgourmet.com.au/restaurant-bucket-list/
Come and try today!