04/09/2026
✨ TODAY’S SPECIAL ✨
Miso mushrooms, creamy butter bean purée, chimichurri scrambled eggs & fresh roquette, all served on toasted sourdough. 🍄🟫🥚🌿
A little savoury, a little creamy, a little herby and the perfect way to start your weekend.
And a little reminder… Father’s Day is tomorrow! 💙
We’ll be open for breakfast & brunch, so bring Dad in and celebrate with us ☕️🍳🥂