17/07/2026
TOO COLD TO COOK? WE GOT YOU.
Our Lamb Shank is slow-braised until it’s falling apart, served with creamy mash and fried brussel sprouts tossed through butter, lemon and capers for the perfect balance of rich and fresh.
It’s hearty, comforting and exactly what your winter cravings ordered.
Honestly? This plate deserves a standing ovation.
(Low Gluten)