25/09/2026
OKTOBERFEST HAS LANDED AT THE NORMAN.
For a limited time, we’re adding two German-inspired favourites to the menu:
Braised Pork Hock w Potato Mash, Beer-Braised Red Cabbage & Dark Ale Gravy
House-Made Bratwurst w Sauerkraut & Seeded Dijon Mustard
Available until 4th October.
Book a table and bring your appetite.