Ristorante Tartufo and Wine Bar

06/10/2026

happy sweet 16th birthday tartufo!

from our family to you,
thank you for your continued support and friendships through these years…

tony, gordana and jeffrey

26/09/2026

I’ve always made our pasta in-house. It’s something I’m really passionate about. 🍝

I recently had a go at using organic flour, but it just didn’t give me the result I wanted.

For me Australian durum flour is hard to beat. I love the quality, I love working with it and most importantly it makes great pasta.

Sometimes you try something new and realise what you were using in the first place was pretty bloody good. 👨‍🍳🇦🇺🇮🇹

23/08/2026

It’s always great to see the Sam, Rachel and the girls at the restaurant it’s like the family coming over for dinner.

25/07/2026

After more than 50 years in the kitchen, Tony is ready to take you behind closed doors and reveal what secrets lie within Tartufo.

My new documentary airing on Netflix this Sunday 26th July.

14/07/2026

Not every pizza starts with the oven. It starts with the hands.

From Naples to Brisbane, Tartufo brings decades of Italian tradition to every dough we stretch, every ingredient we source, and every pizza that leaves our wood-fired oven.

Simple ingredients. Honest cooking. Timeless technique. 🍕🇮🇹

11/07/2026

06/06/2026

Villa sent me this beautiful drawing just for cooking her a pasta.
Thank you princess.

12/05/2026

Many notable figures frequent Tartufo, yet the ambiance is particularly special when a dear friend stops by; the restaurant’s warm welcome is always a given, a testament to the wonderful nature of my friend Con Castrisos.

19/04/2026

Finally I got my beautiful wife to take a picture with us, she loves Belinda and how positive she always is and of course we absolutely adore Tim so great to have you guys at the restaurant