09/10/2026
Wagyu doesn’t stop at the main course 🔥
This is Wagyu, five ways - five courses exploring different cuts, textures and techniques, from delicate first bites to fire-kissed indulgence from the Asador.
Three w**e pairings join the journey. And yes, Wagyu makes it all the way to dessert 🍨
Come hungry. Leave very, very satisfied.
Sunday–Thursday dinners
5:30pm–8:30pm · Until the end of October
Reserve your table via the link in bio🍷