What are the opening hours?

Monday 12pm - 2pm 5:30pm - 9pm Tuesday 12pm - 2pm 5:30pm - 9pm Wednesday 12pm - 2pm 5:30pm - 9pm Thursday 12pm - 2pm 5:30pm - 9pm Friday 12pm - 2pm 5:30pm - 9pm Saturday 12pm - 2pm 5:30pm - 9pm Sunday 12pm - 2pm 5:30pm - 9pm

La Boca Bar and Grill Brisbane

Name: La Boca Bar and Grill Brisbane
Address: Cnr Edward and Margaret Streets, Brisbane, QLD, 4000, AU
Telephone: +61 7 3221 1999

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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from La Boca Bar and Grill Brisbane, Argentinian restaurant, Cnr Edward and Margaret Streets, Brisbane.

12/10/2026

The Wagyu Journey 🍷

• Entrée •
Cold Braised Wagyu Oyster Blade, Asparagus, Avruga Caviar

• Pairing •
Chilled Grenache – W**e Cringo

• Second •
Chargrilled Wagyu Intercostal, Sweet Soy Glazed, Pickle Onion

• Third •
Homemade Wagyu Fat Pasta, Concentrated Beef Broth, Chives

• Pairing •
Trumpeter Malbec

• Main •
Braised Wagyu Beef Cheek, Garlic Mashed Potato, Fried Brussel Sprout, Malbec Jus

• Treats •
Wagyu Beef Tallow Chocolate Torte, Bourbon Salted Caramel Sauce

• Pairing •
Chilled Tawny Port

Final month to experience The Wagyu Journey 🥩
Available Sunday - Thursday evenings unitil 31 October.

Reserve your table via the link in bio 🍷

09/10/2026

Wagyu doesn’t stop at the main course 🔥

This is Wagyu, five ways - five courses exploring different cuts, textures and techniques, from delicate first bites to fire-kissed indulgence from the Asador.

Three w**e pairings join the journey. And yes, Wagyu makes it all the way to dessert 🍨

Come hungry. Leave very, very satisfied.

Sunday–Thursday dinners
5:30pm–8:30pm · Until the end of October

Reserve your table via the link in bio🍷

07/10/2026

What is Asado? 🔥

More than a way of cooking, Asado is part of Argentine culture - built around fire, patience and gathering around the table.
From slow-cooked cuts by the flame to meat grilled over hot embers, it’s a tradition made to be shared 🥩

At La Boca, we bring that spirit to the table with bold flavours, open fire and the unmistakable taste of the grill.

Experience Asado at La Boca Bar & Grill Brisbane 🔥🍷

02/10/2026

The best part of dinner starts before it reaches the table 🔥

A hot parrilla, glowing coals and a little patience. Watch our chefs work the fire, then taste what it does to a good cut of meat.

See you at La Boca 🥩

24/09/2026

Procrastinating on Christmas plans? Same, but don't say I didn't warn you... 🎄

Our Christmas Buffet tickets are selling fast. Think fresh Mooloolaba prawns, Pacific Rock oysters, Balmain bugs, smoky Asado meats, festive favourites, and all the desserts you can handle.

Whether it's a big family gathering or a relaxed Christmas dinner, now's the perfect time to lock it in before the holiday rush 🎅

See more details:
Christmas Day: https://www.laboca.com.au/whats-on/christmas-day-buffet-at-la-boca-brisbane-2/

Christmas Eve: https://www.laboca.com.au/whats-on/christmas-eve-seafood-buffet/

21/09/2026

Before the first bite, there’s the fire 🔥

Rich marbling. Glowing embers. The anticipation of a seriously good steak.

At La Boca, our love of Argentine Asado is at the heart of the table. Bring your appetite, order a glass of red and settle in.
Make time for steak.

Reserve your table via the link in bio.
📍 La Boca Bar & Grill Brisbane | Stamford Plaza Brisbane

19/09/2026

Melbourne Cup, riverside at Stamford Plaza Brisbane 🥂🏇

Enjoy a premium seafood buffet at La Boca Bar & Grill, live race-day action and a vibrant afternoon by the river.

Tuesday, 3 November 2026 | 12:30pm–3:00pm
Adults $159pp

Limited availability. Book now via the link in bio.

15/09/2026

Your Melbourne Cup plans? Looking delicious 🦪🥂

Gather your crew for a riverside afternoon at La Boca Brisbane, with seafood, slow-smoked Wagyu brisket, Asado pork belly, sweet treats and the race live on screen.

📅 Tuesday, 3 November 2026
🕐 12:30pm–3:00pm
📍 La Boca Brisbane | Stamford Plaza Brisbane

Proudly supporting Mater Uncancer – Smiddy.
BOOK NOW - link in bio.

10/09/2026

THE WAGYU JOURNEY IS BACK 🍖

Five courses. Three w**es. All wagyu, all the way to dessert.

Oyster blade with avruga caviar. Chargrilled intercostal in sweet soy glaze. Wagyu fat pasta. Braised beef cheek. And a chocolate torte made with wagyu tallow.

Come hungry. Leave full. Roll out happy.

$119pp | 5 courses + 3 w**e pairings
Sun–Thu dinner, Sept–Oct
Bookings essential - link in bio

04/09/2026

Not your average toast. 🔥

Rich beef bone marrow piled onto toasted sourdough, balanced with pickled shallots, capers, parsley and caramelised onion.

Buttery, smoky and sharp in all the right places.

Address

Cnr Edward And Margaret Streets
Brisbane, QLD
4000

Opening Hours

Monday	12pm - 2pm
	5:30pm - 9pm
Tuesday	12pm - 2pm
	5:30pm - 9pm
Wednesday	12pm - 2pm
	5:30pm - 9pm
Thursday	12pm - 2pm
	5:30pm - 9pm
Friday	12pm - 2pm
	5:30pm - 9pm
Saturday	12pm - 2pm
	5:30pm - 9pm
Sunday	12pm - 2pm
	5:30pm - 9pm

Telephone

+61 7 3221 1999

Website

https://brisbane.laboca.com.au/

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