La Belle Vie Bistro & Bar

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La Belle Vie Bistro & Bar Bookings: [email protected] A beautiful glass-cased restaurant nestled in the hills of Bardon. Dynamic, contemporary dining experience.
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We welcome you to La Belle Vie.

La Sélection above, Crozet below. An hour and a half in between.This is how we'd order it. Take your time — the view ove...
17/10/2026

La Sélection above, Crozet below. An hour and a half in between.

This is how we'd order it. Take your time — the view over Brisbane's west isn't going anywhere.

Crème brûlée. Crack the top and the argument is over.Tahitian vanilla custard under burnt sugar glass — the dessert that...
14/10/2026

Crème brûlée. Crack the top and the argument is over.

Tahitian vanilla custard under burnt sugar glass — the dessert that ends most meals here, and rightly so.

A single Saint-Jacques, a smear of pea purée, one crisp of cured pork.Plated the same way, every service. That's not fus...
11/10/2026

A single Saint-Jacques, a smear of pea purée, one crisp of cured pork.

Plated the same way, every service. That's not fussiness — that's twenty years of doing it properly.

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🏇 MELBOURNE CUP LUNCH AT LA BELLE VIE 🇫🇷Gather your friends, dress to impress, and enjoy an afternoon of great food, dri...
11/10/2026

🏇 MELBOURNE CUP LUNCH AT LA BELLE VIE 🇫🇷

Gather your friends, dress to impress, and enjoy an afternoon of great food, drinks and racing in the relaxed elegance of La Belle Vie.

🥂 4-course French lunch | $110pp
🍷 Optional 3-hour French w**e & international b**r package | $80pp

📅 Tuesday 3 November 2026 | 12pm–4pm
📍 La Belle Vie Bistro & Bar, Bardon

Bookings are open — secure your table now!

🔗 Book via the link below:
https://www.labellevie.com.au/whats-on/melbourne-cup-2026

The side that steals the night.Alpine pasta, caramelised onion, Tomyere Montagne, a top baked to gold.It arrives as a su...
09/10/2026

The side that steals the night.

Alpine pasta, caramelised onion, Tomyere Montagne, a top baked to gold.

It arrives as a supporting act and leaves as the thing everyone talks about on the drive home. Sur le côté, but not for long.

Lift the lid.Herbs, spices, olive oil, and vegetables given the time they deserve.Ratatouille sits happily beside the fi...
28/09/2026

Lift the lid.

Herbs, spices, olive oil, and vegetables given the time they deserve.

Ratatouille sits happily beside the fille, or on its own, with plenty of bread.

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Saint-Jacques, salmon rillettes and escargot together on one long plate, an entrée built for sharing, or for keeping ent...
26/09/2026

Saint-Jacques, salmon rillettes and escargot together on one long plate, an entrée built for sharing, or for keeping entirely to yourself. No judgement either way.

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The plat principal we'd never take off the menu.Pasture-fed eye fillet, cooked to the temperature you actually asked for...
24/09/2026

The plat principal we'd never take off the menu.

Pasture-fed eye fillet, cooked to the temperature you actually asked for. Beurre café de Paris. Red w**e jus. French fries, golden and salted.

For the love of French gastronomy.

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Salmon rillettes, toasted baguette, a squeeze of lemon, herbs through the middle.Simple food, done with an accent. Sprea...
22/09/2026

Salmon rillettes, toasted baguette, a squeeze of lemon, herbs through the middle.

Simple food, done with an accent. Spread generously, the French would insist.

Perfect placement as usual, from Behrooz ☺️ Always providing excellent service, quality ingredients and experience. ...
20/09/2026

Perfect placement as usual, from Behrooz ☺️ Always providing excellent service, quality ingredients and experience.

Friday. Fillet. A glass of red. Perfect.
18/09/2026

Friday. Fillet. A glass of red. Perfect.

La Sélection.Chef's selection of Saint-Jacques, salmon rillettes and escargot.Escargot on rock salt. Scallops on pea pur...
16/09/2026

La Sélection.

Chef's selection of Saint-Jacques, salmon rillettes and escargot.

Escargot on rock salt. Scallops on pea purée with crisp cured pork. Rillettes on toasted baguette with lemon. That's what the middle of the table is for.

Address

1/60 Macgregor Terrace, Bardon
Brisbane, QLD
4065

Opening Hours

Friday 12pm - 2:30pm
6pm - 10pm
Saturday 12pm - 2:30pm
6pm - 10pm

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