Doughcraft

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Doughcraft Dough Craft is the new home of the best artisan bread and fresh pasta in Brisbane.

Let yourself be guided by the scents of traditional French and Italian flavours sourced from our parent company Farine & Co

Grilled octopus, potato and fennel mash, strawberry & balsamic glaze. A little unexpected, but it works!
15/10/2026

Grilled octopus, potato and fennel mash, strawberry & balsamic glaze. A little unexpected, but it works!

Almond Croissant - flaky pastry, frangipane, toasted flaked almonds, a dusting of sugar. Baked fresh daily.
11/10/2026

Almond Croissant - flaky pastry, frangipane, toasted flaked almonds, a dusting of sugar. Baked fresh daily.

MEET THE WINEMAKER. Join us in The Cellar Room on Thursday, 22 October at 6pm for an evening with Paul Georgiadis, co-fo...
08/10/2026

MEET THE WINEMAKER. Join us in The Cellar Room on Thursday, 22 October at 6pm for an evening with Paul Georgiadis, co-founder of Paulmara Estates in the Barossa Valley.

Enjoy a four-course degustation, each course beautifully paired with a Paulmara Estates w**e, while Paul shares the stories behind every pour.

Thursday, 22 October 2026 at 6:00pm
The Cellar Room, Doughcraft - 181 Mary St, Brisbane City
$120pp. Seats are limited. Get your tickets via the link in bio.

Meet Adele - Focaccia baked fresh every morning, filled with prosciutto crudo, mozzarella, rocket, tomato and pesto. Ava...
02/10/2026

Meet Adele - Focaccia baked fresh every morning, filled with prosciutto crudo, mozzarella, rocket, tomato and pesto. Available on the lunch menu Monday to Friday.

28/09/2026

A room is just walls until you fill it with the right people.

Birthday, corporate functions or a night to bring people together, Doughcraft has three function spaces to make it happen. Some moments deserve more than just a table.

Link in bio to enquire.

Blueberry Danish, Lemon Meringue & Strawberry Danish.The true meaning of “you can’t go wrong”.
24/09/2026

Blueberry Danish, Lemon Meringue & Strawberry Danish.

The true meaning of “you can’t go wrong”.

Lamb Ragù Pappardelle - slow cooked lamb shoulder, with artichokes and pecorino. Finished with crispy artichokes on top....
22/09/2026

Lamb Ragù Pappardelle - slow cooked lamb shoulder, with artichokes and pecorino. Finished with crispy artichokes on top. Our most-ordered dish, for a reason.

Porcini and truffle risotto - Carnaroli risotto with porcini mushrooms and truffle, finished with crispy guanciale.This ...
20/09/2026

Porcini and truffle risotto - Carnaroli risotto with porcini mushrooms and truffle, finished with crispy guanciale.

This is what a good Sunday evening should look like!

15/09/2026

NEGRONI NIGHT 🍊🥃

September is Negroni Month, and we’re celebrating at Doughcraft this Sunday, 20 September with a special 5-course degustation dinner, created to pair perfectly with the iconic flavours of Negroni.

- Complementary welcome negroni
- Seared scallops with waffle shell
- Vitello Tonnato Pan Suisse
- Beetroot & gamberi spaghetti
- Duck all’Arancia and mush potato
- Tiramisu Bean semifreddo

Sunday 20 September
📍 Doughcraft
🍽 5-course degustation
🥃 Negroni Night with Campari
🎟 Limited spots available

Bring your friends, come hungry and celebrate Negroni Month with us.

Book your table now — link in bio.

15/09/2026

The Pour & The Table: An Evening at Doughcraft

Negroni month continues! Join us this Sunday at 6pm for our Negroni Lovers Club night with five courses (seared scallop, vitello tonnato pan suisse, spaghetti with beetroot & gamberi, duck breast all’arancia, tiramisu bean) and a negroni on arrival, $99pp. Get your tickets - link in bio.

Or book a table, enjoy our à la carte menu, and stay for the DJ and negroni specials all night.

Mortazza - Our pinsa topped with mortadella, dried cherry tomatoes, crushed pistachio & creamy stracciatella.
13/09/2026

Mortazza - Our pinsa topped with mortadella, dried cherry tomatoes, crushed pistachio & creamy stracciatella.

Address

181 Mary Street
Brisbane, QLD
4000

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