23/06/2026
✨ Exciting News! New Catering Menu Items Have Arrived Ahead of NAIDOC Week✨
As we get ready to celebrate NAIDOC Week, we’re excited to introduce three delicious new dishes featuring incredible native Australian ingredients.
🌿 Golden Curry Tofu Bites with Pigface Mustard Pickle
Crispy sesame-crusted tofu bites infused with native golden curry spices, served with our bright and tangy pigface mustard pickle.
🥗 Roast Cauliflower, Capsicum, Native Furikake & Olive Salad
Roasted cauliflower and capsicum with chickpeas, olives, parsley, creamy cashew cheese and native furikake.
🍋 Chicken, Quinoa, Broccoli, Finger Lime & Pesto Salad
Tender chicken, fluffy quinoa and broccoli tossed with basil pesto and native finger lime.
These new additions celebrate the vibrant flavours of native ingredients while bringing something fresh and exciting to your next event.
📩 Taking bookings now for NAIDOC Week and beyond.