Healthy Cooking with Niro

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Healthy Cooking with Niro

Chef Niro is very experienced former Executive Chef of an award winning 5 Star City Hotel in Sri Lan

23/05/2021

Beetroot cooked in three ways, this video will show you how to create a stir fry using the beetroom stems.

12/05/2021

Chef Niro is very experienced former Executive Chef of an award winning 5 Star City Hotel in Sri Lanka and trained by the Taj Group India.
India is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. In his classes, you will be learning all about spices – their fundamental qualities and how to extract the exotic flavors for your dishes. He will be utilising his gourmet garden for aromatic herbs. You will be experiencing the unique flavors and aromas of Sri Lankan, Indian and Asian cooking as you learn, cook, and eat traditional meals.

 Sri Lankan, Indian and Asian cooking Masterclass makes a great experience for your next, Work Team Party, Birthday Party, Team Building Cooking Party or for any get together. We can cater to dietary restrictions with advanced notice.

 This hands-on Sri Lankan, Indian or Asian cooking class experience will last for approximately 3.5 hours.

 Enjoy a complimentary refreshment drink on arrival.

 Cooking demonstrations guided by Chef Niro.

 This is a hands-on preparation of multiple dishes.

 A chance to socialise and enjoy the final preparation with a complimentary beverage of your choice.

Please book early as limited spaces available.

Brisbane – The Gap - 4061

Hervey Bay – Neighborhood Center

Chef Niro – 0439 072 978

14/04/2021

Happy Sinhala and Tamil New Year 2021. Wishing you all a year filled with peaceful, prosperous, happy and healthy New Year! New Year which is known as 'Aluth Awurudhu' in Sinhala is celebrated by Sinhalese and Tamil Communities in Sri Lanka. Photos of our low-key celebration with our family in Brisbane.

01/12/2020

Healthy Cooking with Niro - We are open for Business for the ultimate signature experience with new menus!!
We are starting the workshops, which is a hands - on Cooking School from December 2020. Cooking safely is our top priority and we have measures in place to help keep everyone safe by washing hands, social distancing and contact tracing.
Each participant will be working in a group atmosphere, with my guidance I will demonstrating, showcasing knife work and technical skills included in each lesson. These lessons include a 3 course main meal and you will dine on the recipes prepared during the workshop with beverages.
For 2021 I will be taking the cooking school to other regions and starting from Hervey Bay. I have already sourced the location and exciting classes will be happening soon!!

The initial class is planned for Friday the 11th of December for the Gap boys club - starting at 5 pm. as numbers are very limited, if interested please give me a call on 0439 072 978 - Niro

Journey 1 - Artisan Tandoor Cooking Class - $ 80/- per participant

Using a traditional Tandoor oven, Chef Niro will take you on a culinary journey to India!. Using the aromatics and the flavors that a re synonymous with Indian cuisine, you will cook a meal that is sure to impress the most discerning palates among your family and friends.
- Starting with Samosa with a savoury filling served with tamarind chutney.
-Main Meal
-Tandoori Chicken Tikka - is a dish that originates from the Indian subcontinent. The meat is flavored with yoghurt and spices and then roasted.
-Goa style Fish Curry with tamarind, curry leaves and turmeric.
-Red Lentils with Garam Masala and greens.
-served with Aromatic Rice dish and chutneys and salads
-completing the meal with a Sri Lankan dessert.

08/11/2020

Healthy cooking with Niro will be commencing the cookery lessons in 2 weeks time
Only by registration
Please register if interested
As limited spaces and new menu
Niro 0439072978
Thanks

20/09/2020

Our daughter Ashanthi’s win for the weekend was making Sri Lankan love cake for the wonderful Samanti Jayasundera and Clifford Alexander Duckworth. Love cake is a spiced semolina cake with cashews, preserved pumpkin, rose, almond and vanilla essences and A LOT of eggs!!! It's my favourite cake and I got to use a family recipe which made it all the more special. A big thank you to Radhika Jayasekera for all her help xx

Address

Sassafras Street
Brisbane, QLD
4061

Opening Hours

4pm - 8pm

Website

http://www.healthycookingwithniro.com/

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