Ovello Bar & Kitchen

Ovello Bar & Kitchen Italian Restaurant | Brisbane
đź“Ť 161 Grey St, South Brisbane QLD 4101
🍸 Apero hour 4–6pm | Pizza & plates all day

Arancini from 11am. Every day.Rolled, crumbed, fried to order. The one thing that's always on, whenever you walk in.Grou...
09/09/2026

Arancini from 11am. Every day.
Rolled, crumbed, fried to order. The one thing that's always on, whenever you walk in.
Ground floor, Mantra South Bank.

05/09/2026

How many spritzes can one menu fit? Jasper’s here to explain. From the classics to the signatures, there’s plenty to choose from — and yes, it’s Australia’s largest spritz menu! All pouring at Ovello. Take a squiz and find your favourite.

Tomorrow night, Brisbane lights up.Riverfire is back, and we’ve got your dinner sorted. Join us at Ovello for a burger a...
04/09/2026

Tomorrow night, Brisbane lights up.
Riverfire is back, and we’ve got your dinner sorted. Join us at Ovello for a burger and a drink. Saturday 5 September — a domani!

Brisbane Festival is on, and we’re keeping you fed between the fun. Items from our regular menu are available express, w...
02/09/2026

Brisbane Festival is on, and we’re keeping you fed between the fun.

Items from our regular menu are available express, with dishes designed to hit the table quickly when you’re in a rush to get back to exploring the festival. Plus, grab & go options for when you’re really on the move.

And for Riverfire on 5 September? A few limited-edition specials made just for the occasion.

Festival plans, sorted.

This is Ovello — a little corner of the Amalfi Coast, in South Brisbane. Bring company, we'll think about the rest.A tav...
30/08/2026

This is Ovello — a little corner of the Amalfi Coast, in South Brisbane.
Bring company, we'll think about the rest.
A tavola!

A proper Italian base that's worth the wait. Simple toppings, done well — the way the coast intended. Made to share, tho...
30/08/2026

A proper Italian base that's worth the wait. Simple toppings, done well — the way the coast intended. Made to share, though we won't judge if you don't.
Pizza, at Ovello.

Behind every plate, there's someone who cares a little too much. Come meet the people who make Ovello the way it is.A pr...
29/08/2026

Behind every plate, there's someone who cares a little too much.
Come meet the people who make Ovello the way it is.
A presto!

A drink, something small to nibble, no rush. This is how the Amalfi coast does it.Happy Hour, tuesday to saturday from 4...
28/08/2026

A drink, something small to nibble, no rush. This is how the Amalfi coast does it.
Happy Hour, tuesday to saturday from 4pm to 6pm.

One less thing to sort on a Friday.Kids eat free at dinner, one meal per adult main. Book in, bring the bambini.*T&Cs ap...
28/08/2026

One less thing to sort on a Friday.
Kids eat free at dinner, one meal per adult main. Book in, bring the bambini.
*T&Cs apply.

The arancini never leave the menu because you'd never let us. Order them before you've even opened the wine list — some ...
27/08/2026

The arancini never leave the menu because you'd never let us. Order them before you've even opened the wine list — some things aren't up for debate.
$1.50 daily.

Wednesday is pizza night. Any pizza off the menu, a house wine or beer, $25, from 3pm.All built on a sourdough mother th...
26/08/2026

Wednesday is pizza night. Any pizza off the menu, a house wine or beer, $25, from 3pm.
All built on a sourdough mother that's been going 37 years.
Buonissimo.

Pasta at Ovello. Some nights just call for a bowl of pasta and good company. And every Tuesday is Pasta Tuesday, the nig...
25/08/2026

Pasta at Ovello.
Some nights just call for a bowl of pasta and good company. And every Tuesday is Pasta Tuesday, the night to make it the whole reason you came. Bring someone worth twirling a fork with.
Mangiamo!

Rigatoni, fresh herbs, a snow of parmesan, and a beef ragĂą that's been cooking low and slow since this morning. Rich, de...
24/08/2026

Rigatoni, fresh herbs, a snow of parmesan, and a beef ragù that's been cooking low and slow since this morning. Rich, deep, the kind of plate you go quiet over. An Ovello must — order it once and it becomes your order.

23/08/2026

They say good things take time. Or good things come to those who wait? Either way, it rings true around these parts. Our 37-year-old sourdough mother is the reason our pizza tastes the way it should. She’s the matriarch of the kitchen, and we Italians know better than to question her 💛

Address

161 Grey Street, South Bank
Brisbane, QLD
4101

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