Pilloni Restaurant

Pilloni Restaurant Wood Fired Sardinian Restaurant

Four years in a row.We are incredibly proud to once again be recognised by Gourmet Traveller as one of Australia’s Top 1...
25/08/2026

Four years in a row.

We are incredibly proud to once again be recognised by Gourmet Traveller as one of Australia’s Top 100 restaurants.

When we arrived in Australia almost 14 years ago, we could never have imagined the journey ahead of us. This country welcomed us, gave us opportunities, supported our ideas and allowed us to build something that has become such an important part of our lives.

Hospitality is never the easiest road. There have been long days, difficult moments, plenty of risks and an extraordinary amount of hard work. But it has also been one of the most rewarding journeys we could have hoped for.

To our team, thank you. Pilloni simply would not exist without the people who stand beside us every day, believe in what we are creating and somehow continue to put up with us along the way.

To Gourmet Traveller, thank you for recognising what we do. It means enormously to us, particularly in a year where it is so encouraging to see so many independent restaurants represented among Australia’s Top 100. Recognition and support for independent hospitality matters more than ever.

And most importantly, thank you to every guest who has walked through our doors, returned, recommended us, celebrated with us and supported Pilloni.

So we raise a glass to another year of hospitality, good food, good wine, full tables and plenty of laughter.

Grazie.

Valentina and Andrea

Grass fed striploin cooked over the fire, freshly grated WA black truffle, Jerusalem artichokes. Available this weekend ...
06/08/2026

Grass fed striploin cooked over the fire, freshly grated WA black truffle, Jerusalem artichokes.

Available this weekend until sold out

PANE FRATTAULayers of crisp carasau bread, tomato sauce and pecorino, finished with egg yolk gel.Often described as Sard...
31/07/2026

PANE FRATTAU

Layers of crisp carasau bread, tomato sauce and pecorino, finished with egg yolk gel.

Often described as Sardinia’s rustic answer to lasagna, it is simple, comforting and full of flavour. A must try at Pilloni.

22/07/2026

PASTA NIGHT IS COMING BACK TOMORROW.
Thursday 23 July
From 5pm
$59 per person sharing menu
Minimum 2 people

MENU

Entree
Seared beef carpaccio
Caesar dressing, capers and parmigiano

Pasta
Rigatini all’Amatriciana
Pomodoro, guanciale and pecorino romano

Tagliolini al ragù
Slow cooked pork and beef ragù

Dessert
Tiramisù

Pasta Night is back.On Wednesday 1 July and Thursday 2 July, we return to some of Italy’s most beloved dishes, the recip...
23/06/2026

Pasta Night is back.

On Wednesday 1 July and Thursday 2 July, we return to some of Italy’s most beloved dishes, the recipes that have gathered families and friends around the table for generations.

$59 shared menu

• Bruschetta
Mortadella, burrata

• Spaghetti alla Carbonara
Egg, guanciale, pecorino romano

• Paccheri alla Norma
Tomato, eggplant, ricotta salata, basil

• Sa Tumballa
Traditional Sardinian crème caramel

Enhance the evening with our curated wine pairing for $39 or enjoy our Bottle of the Evening for $69.

Wednesday 1 July
Thursday 2 July

Book now through link in bio

Cocktail of the WeekBlood & SmokeA bold balance of fire, citrus and bittersweet depth.Mezcal, agave, lime and Aperol com...
13/06/2026

Cocktail of the Week

Blood & Smoke

A bold balance of fire, citrus and bittersweet depth.

Mezcal, agave, lime and Aperol come together in a cocktail that’s smoky, bright and dangerously easy to drink.





Join us at Pilloni for an exclusive one night only tasting class exploring four exceptional artisan sparkling wines craf...
10/06/2026

Join us at Pilloni for an exclusive one night only tasting class exploring four exceptional artisan sparkling wines crafted using the traditional Metodo Classico method.

More than a wine tasting, this is a journey through the people, regions and techniques that define great traditional method sparkling wine. From the coastal influences of Sardinia to the hills of Slovenia and beyond, Andrea will guide guests through each wine, sharing the unique stories and philosophies that make these producers so special.

Each wine will be paired with a curated bite from the Pilloni kitchen, designed to complement and elevate the tasting experience.

THE WINES
Socci Peter Luis 75ml
Natural oyster, crostino, whipped butter

Guerila Castra Brut Nature 75ml
Seared scallop, white chocolate chowder,green apple

Tenute Olbios Bisso Dodici 2014 75ml
Chickpea tart, whipped goat cheese, bottarga, lemon zest

Nicola Gatta Blanc de Noirs 75ml
Crostino, mortadella, burrata, pistachio

To conclude the evening, we'll gather around a plate of traditional Sardinian fregola infused with saffron, Spring Bay mussels, zucchini and tomato, celebrating the convivial spirit that lies at the heart of Mediterranean dining.

Your midweek situationship is coming back for 2 nights.
29/05/2026

Your midweek situationship is coming back for 2 nights.

Some moments from our Sicilian Dinner last Thursday night.Golden arancini. Handmade pasta. Long conversations around the...
23/05/2026

Some moments from our Sicilian Dinner last Thursday night.

Golden arancini. Handmade pasta. Long conversations around the bar. Candlelight, good wine and a little taste of Sicily in the middle of West End.

Thank you to everyone who joined us for such a special evening. These are the nights we love most at Pilloni.

Until the next feast.

05/05/2026

We find the beauty in the raw and honour it through fire and craft.
Not to change it, but to elevate what’s already there.

Address

166 Hardgrave Road
Brisbane, QLD
4191

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