07/10/2026
Chef Josh is smoking up a good feed in preparation for Oktoberfest weekend 🍻
The bier is sorted. The bratwurst is getting the full ’Burb treatment. And Josh, as usual, is taking his job very seriously.
All the Oktoberfest bier deets are in today’s newsletter, landing in your inbox from 4pm.
Brewing since 1040. Pouring at the ’Burb this weekend.
Prost! 🍺