D.W. SteakHouse

01/10/2026

A BUSINESS LUNCH WITH A LITTLE EXTRA. 🥩✨

Who says a business lunch has to be boring?

Meet our*Signature Glazed Premium Wagyu Rice — , made for those who want something quick for lunch without compromising on the good stuff.

For just +$15, you can turn your Wagyu rice into a complete set, including:

🍞Sourdough Bread OR Potato Fries
🥣Our signature Corn Soup
🥤Your choice of a non-alcoholic drink

And trust us —go for the Sourdough Bread👀

It comes with honey goat cheese, and that sweet, creamy combination with the toasted sourdough is seriously hard to stop eating. 🤤

And then there’s our corn soup.

It might look simple, but it’s one of those dishes that has become a D.W. favourite. One spoonful and you’ll understand why people remember it. 🥣✨

But the real star of the Wagyu rice?

🥚Our house-marinated egg yolk

Inspired by Japanese techniques, we spent a surprising amount of time getting this little detail right. During development, we tested different marinating times just to find the perfect balance of texture and flavour.

Because even though this is a business lunch, we still believe the details matter.

From the glazed Wagyu, to the marinated egg yolk, to the sides on the plate — simple doesn't have to mean ordinary.

A quick lunch.
Premium Wagyu.
A few little details that make all the difference. 🥩✨

Come by for lunch and give it a try — your next business lunch might just become your new favourite meal. 😉

29/09/2026

A LITTLE TASTE OF TAIWAN, WITH A WAGYU TWIST. 🇹🇼🥩🔥
Our Taiwanese Sizzling Steak is one of our signature dishes at D.W. Steakhouse — bringing together the nostalgic flavours of a classic Taiwanese steakhouse with the quality of premium Australian Wagyu.
We’ve teamed up with our trusted Australian Wagyu supplier, MORT & CO, featuring their Phoenix Wagyu, paired with our specially made sauce and classic sizzling steak noodles.
That means you get the best of both worlds —
the nostalgic, comforting flavours of Taiwanese-style steak 🍝🔥
with the rich, tender and beautifully marbled Wagyu beef you’d expect from a proper steakhouse. 🥩✨
And when it comes to choosing your steak, we’ve got a few crowd favourites:
🥩 Rib Eye — rich, juicy & beautifully marbled
🥩 T-Bone — two classic cuts in one
🥩 Flap Meat — full of flavour with a satisfying bite
🥩 Flat Iron — tender, beefy & seriously underrated
Whether you're craving a taste of home or just looking for something a little different...
There’s a steak here with your name on it. 😉
Come for the sizzling plate.
Stay for the Wagyu. 🥩🔥

24/09/2026

The Trio Medley — A Trio of Flavours ✨

Three delicious bites, three completely different flavours.

🌶️ Spicy Cajun Chicken — tender chicken with a bold Cajun kick.
🍅 Shrimp Tomato Salsa — fresh, zesty and packed with flavour.
🥩 Beef Tartare — our fresh chilled Wagyu beef, finely prepared and served raw to let the quality and flavour of the beef shine.

Our Beef Tartare is something we’re particularly proud of — made with fresh chilled Wagyu beef, never frozen, so you can truly taste the quality of the meat.

All served on a crispy wonton shell for the perfect crunch. 🤤

Three flavours. One plate. A little bit of everything.

P.S. The last photo is from our very first test… 😂 We think it’s pretty obvious we’ve gotten better! Practice makes perfect, right? 😉

22/09/2026

TWO CUTS. ONE SERIOUSLY GOOD STEAK. 🥩🔥

Meet one of our best-selling favourites at D.W. Steakhouse — the T-Bone.

Why choose one when you can have two? 😉

T-Bone brings together two classic cuts in one steak — the rich, beefy flavour of the New York strip and the tender, delicate texture of tenderloin.

Each one is char-grilled over an open flame by our chefs, giving the steak that irresistible smoky, grilled flavour and beautifully caramelised crust. 🔥

Served with seasonal vegetables, mushrooms and our signature garlic butter, it’s everything you want from a proper steakhouse meal.

And the best part?

👉 It’s made for sharing.
Perfect for 2–3 people to enjoy together — because great steak always tastes better when there’s someone to share it with. ❤️

So, are you ready to tackle the T-Bone? 😏

Come hungry. We’ll take care of the rest. 🥩🔥

18/09/2026

🥩 FIRST TIME AT D.W. STEAKHOUSE? LET US HELP YOU CHOOSE!

Not sure what to order on your first visit?
We’ve got you covered. 😉

We’ve created a brand-new menu guide to make choosing your meal at D.W. Steakhouse a little easier — especially if you’re not sure which cut, flavour or dish is right for you.

🥩 LOVE STEAK?
From Black Angus to Wagyu, explore different cuts and discover what suits your taste.
Prefer something tender and mild? Or maybe you love a rich beef flavour and a little more marbling?
Our guide helps you find your way to the steak you’ll enjoy most.

🍔 MORE OF A BURGER PERSON?
No worries! From Double Wagyu Beef to Cheese Bacon Wagyu and Crispy Wagyu Katsu, there’s something for every burger lover.

🍝 CRAVING PASTA?
Choose from creamy, tomato-based or spicy flavours, with options including mushroom, prawn, salmon, beef bolognese and duck breast.

🍽️ COMING WITH FRIENDS OR FAMILY?
Our starters and hot entrees are perfect for sharing — because good food always brings people together.

15/09/2026

Ready for an absolute game-changer of an appetizer? Let’s talk about the Tasmanian Fresh Salmon Tartare. 🍣✨

If you love fresh, vibrant flavors, this one is about to steal your heart. We take pristine, fresh salmon and dice it up with crisp shallots and cucumbers, crown it with glistening ikura (salmon roe), and tie it all together with a signature wasabi sesame dressing that packs just the right punch.

Here is the ultimate way to enjoy it: Take our specially crafted crispy chip, spoon the creamy, flavorful salmon tartare right on top, and eat it all in one glorious bite!

Fun fact: This crispy chip went through so many rounds of kitchen testing just to find the exact crunch and texture to balance the salmon. Let’s just say... once our guests try this, it instantly becomes a must-order on every single visit!

Have you tried our Salmon Tartare yet? Tell us your favorite starter on our menu in the comments below! 👇

11/09/2026

Who's ready for a proper snack attack? It’s time for our ultimate Fried Food Special! 🍟🔥

While our steaks always steal the show, the kitchen has been serving up some seriously addictive bites that you simply can't miss. Here are three fan-favorites to level up your next meal:

>>Smoked Bacon Cheddar Cheese Fries 🧀🥓
If you ask me, this is hands-down my absolute favorite. Loaded with rich melted cheddar, smooth sour cream, and crispy bacon bits. It's pure comfort food at its finest.

>>D.W. Value Combo Platter 🍤🍗
Can’t decide? Don't. Grab our ultimate sharing platter featuring crispy fried calamari, juicy chicken wings, garlic prawns, and potato fries, paired with our signature truffle mayo and tartar sauce.

>>Crispy Fried Calamari 🦑✨
Tender calamari fried to a golden crunch, served with a double threat of creamy truffle mayo and a tangy, spicy tomato dip.

Whether you're sharing with mates over a cold drink or keeping the cheese fries all to yourself, these are absolute game-changers.

What’s your go-to item on our menu so far? Drop your absolute favorite dish in the comments below! 👇

11/09/2026

09/09/2026

Some stories remind us why we do what we do. 🥹✨

A few days ago, a lovely family walked through our doors. Their son looked to be around high school age, full of teenage energy. But what the mother shared with our team afterwards left us deeply, incredibly moved.

She told us that sixteen years ago, she first arrived in Australia on a working holiday. Like so many dreamers, she eventually decided to plant roots here, build a home, and start a family. But through all the beautiful, busy years of raising a child and building a life down under, there was one thing she always carried in the back of her mind—the taste of our steakhouse from back then.

Sixteen years. A whole chapter of life.

When she sat at our table with her husband and their teenage son, and took that first bite of the flavor she had missed for over a decade, she said she finally felt like she was back in time.

Hearing her look at us and say, "We waited sixteen years for you to come back," is something our team will never, ever forget.

This is why we fought so hard to reopen our doors. We aren’t just serving plates of sizzling steak or hot soup; we are serving memories, a piece of someone's youth, and a bridge across the years.

To every single one of you who kept us in your hearts, and to those who waited for us through the years: thank you. We are finally back home, and we are so honored to be part of your stories once again. 🐮💛🥩

07/09/2026

Now that we’re officially up and running, D.W. STEAK HOUSE is expanding our family! 🥩🔥

We are looking for passionate, hard-working people to join our crew in Brisbane. If you love great food, a bustling atmosphere, and delivering top-tier hospitality, we want to hear from you.

Positions available:
• Front of House / Wait Staff
• Restaurant Manager — experience required
• Chef / Cook — Western cuisine experience required

Ready to join a growing team? Give Bob a call directly at 0422887666 to chat about the role! 📞