D.W. SteakHouse

D.W. SteakHouse Born in Brisbane in 2002 as David’s Sizzling Steak. From Australia to Taiwan through Food Go, and now back where it all began. D.W.

Steak House — respect the ingredient, let the flavour speak for itself.

Some stories remind us why we do what we do. 🥹✨A few days ago, a lovely family walked through our doors. Their son looke...
09/09/2026

Some stories remind us why we do what we do. 🥹✨

A few days ago, a lovely family walked through our doors. Their son looked to be around high school age, full of teenage energy. But what the mother shared with our team afterwards left us deeply, incredibly moved.

She told us that sixteen years ago, she first arrived in Australia on a working holiday. Like so many dreamers, she eventually decided to plant roots here, build a home, and start a family. But through all the beautiful, busy years of raising a child and building a life down under, there was one thing she always carried in the back of her mind—the taste of our steakhouse from back then.

Sixteen years. A whole chapter of life.

When she sat at our table with her husband and their teenage son, and took that first bite of the flavor she had missed for over a decade, she said she finally felt like she was back in time.

Hearing her look at us and say, "We waited sixteen years for you to come back," is something our team will never, ever forget.

This is why we fought so hard to reopen our doors. We aren’t just serving plates of sizzling steak or hot soup; we are serving memories, a piece of someone's youth, and a bridge across the years.

To every single one of you who kept us in your hearts, and to those who waited for us through the years: thank you. We are finally back home, and we are so honored to be part of your stories once again. 🐮💛🥩

Now that we’re officially up and running, D.W. STEAK HOUSE is expanding our family! 🥩🔥We are looking for passionate, har...
07/09/2026

Now that we’re officially up and running, D.W. STEAK HOUSE is expanding our family! 🥩🔥

We are looking for passionate, hard-working people to join our crew in Brisbane. If you love great food, a bustling atmosphere, and delivering top-tier hospitality, we want to hear from you.

Positions available:
• Front of House / Wait Staff
• Restaurant Manager — experience required
• Chef / Cook — Western cuisine experience required

Ready to join a growing team? Give Bob a call directly at 0422887666 to chat about the role! 📞

Well, Brissy... you legends have officially filled every single table for Father’s Day this Sunday! 🤯🔥We are completely ...
05/09/2026

Well, Brissy... you legends have officially filled every single table for Father’s Day this Sunday! 🤯🔥

We are completely blown away and so stoked by the massive response. To everyone who secured a spot to shout their old man a proper feed—thank you! We can't wait to look after you.

Missed out on a table for Sunday? Don't sweat it at all. Honestly, dad deserves a cracking steak way more than just one day a year anyway! 😉

Bring him down for a meal anytime this week, or swing by to grab a proper feed. Let's keep the celebrations rolling! Cheers to all the hardworking dads out there. 🍻🥩

Got a group dinner planned, but a mate doesn't eat beef? No worries at all—we’ve got you sorted! 🦆✨Meet one of our absol...
03/09/2026

Got a group dinner planned, but a mate doesn't eat beef? No worries at all—we’ve got you sorted! 🦆✨

Meet one of our absolute crowd-pleasers: the Spicy Cured Duck Breast Garlic Chili Spaghetti.

We start with carefully selected duck breast, seared over roaring high heat to get those gorgeous, smoky grill marks. Tossed together with fragrant garlic chips, a proper kick of chili flakes, and finished with a generous dusting of rich Parmesan cheese.

To top it all off? A garnish of vibrant, freshly picked red sorrel (yes, we take our greens pretty seriously—swipe to see where this little beauty comes from!). 🌿

It’s bold, it’s spicy, and it’s packed with flavor. Whether you're steering clear of beef or just love a seriously good bowl of pasta, this one hits the spot every single time.

Come grab a table and try it out, Brissy! 👇

Some flavors just stay with you. 🥹Lately, we’ve had so many wonderful guests tell us they’ve come back for a taste of pu...
01/09/2026

Some flavors just stay with you. 🥹

Lately, we’ve had so many wonderful guests tell us they’ve come back for a taste of pure nostalgia—the classic Taiwanese-style sizzling steak they remember from over a decade ago.

We’ve brought it back, and we’ve given it the best upgrade possible. Picture this: our signature, fresh-chilled beef sizzling on a hot plate, paired with delicious noodles smothered in rich mushroom sauce, and topped off with that iconic fried egg. It’s the ultimate comfort meal.

And of course, we couldn't recreate those memories without that soup. Yes, the boss’s secret, homemade corn soup is officially back—creamy, comforting, and just as unforgettable as you remember. 🥣✨

Whether you’re reliving old times or trying it for the first time, this is a piece of our history we are so proud to share with Brissy. Come grab a table and take a trip down memory lane with us! 🥩🔥

The heart of any great steakhouse comes down to one thing: exceptional ingredients. 🥩✨We are beyond proud to partner wit...
26/08/2026

The heart of any great steakhouse comes down to one thing: exceptional ingredients. 🥩✨

We are beyond proud to partner with Australia’s finest, bringing you Phoenix Wagyu from the renowned Mort & Co group.

We believe you can taste the difference when quality is a priority. That’s why our steaks are delivered farm-direct, always fresh and chilled—never frozen. This locks in the incredible marbling, unmatched tenderness, and rich, buttery flavor that Wagyu is famous for.

As a steakhouse, this is our pride and joy. If you’re visiting D.W. STEAK HOUSE, experiencing the Phoenix Wagyu is an absolute must.

Come taste what we’re all about. Book your table today and taste the quality for yourself! 🥂🔥

A massive thank you to everyone who has walked through our doors since we kicked off our soft opening on August 5th. 💛Se...
21/08/2026

A massive thank you to everyone who has walked through our doors since we kicked off our soft opening on August 5th. 💛

Seeing so many familiar faces—including longtime regulars and old friends from over 10 years ago—has been deeply moving. Thank you for bringing back so many memories and filling our space with your incredible encouragement and blessings.

We also want to be completely honest with you. While we are pouring our hearts into every single service, we know we aren't quite at the standard we ultimately aim for yet. Whether it’s the kitchen flow, service speed, or fine-tuning our dishes, we know there are areas where we haven’t quite reached our own goals.

To every single guest who has dined with us: thank you for your patience, and an extra special thank you to those who offered honest, constructive feedback. Every single comment helps us grow.

We’re taking notes, working hard behind the scenes, and improving every single day to become the steakhouse you deserve. Thank you for sticking with us on this journey. We promise we'll only keep getting better! 🥩✨

Meet the D.W. STEAK HOUSE Classic Burger. 🍔🔥Towering high and packed with double layers of Wagyu beef patties, this isn’...
19/08/2026

Meet the D.W. STEAK HOUSE Classic Burger. 🍔🔥

Towering high and packed with double layers of Wagyu beef patties, this isn’t your average burger. Our patties are freshly minced in-house every single day and handcrafted one by one by our chefs—pure dedication in every bite.

Served up with fresh, crisp lettuce and a side of golden, crispy fries. 🍟✨

Real ingredients, serious flavor, and built to satisfy. Come try it for yourself!

We’ll be showcasing more of our menu items soon—which dish do you want us to feature next? Drop your requests in the comments below! 👇

It’s been just over a week since our soft opening, and we just want to say a big thank you to everyone who’s come throug...
12/08/2026

It’s been just over a week since our soft opening, and we just want to say a big thank you to everyone who’s come through our doors. ❤️

We’ve really appreciated all your feedback and suggestions, and we’re already working on ways to make things even better.

But the best part? Seeing so many familiar faces from David’s Sizzling from over 17 years ago!

Some of you walked in and went straight for the corn soup, garlic bread and spicy chicken steak, just like the old days! 😄

And then we realised… some of the little two-year-olds who used to come in back then are now at university! 🎓

Seeing everyone sit around, catching up and sharing old stories felt more like a school reunion than a restaurant opening. ❤️

Thank you for coming back and bringing those memories with you.

We’re so happy to have you with us again.

Same memories, new chapter. See you at D.W. Steakhouse! 🥩❤️

Address

Shop 108 , Market Square, 341 Mains Road Sunnybank
Brisbane, QLD
4109

Telephone

+61721426536

Website

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