Clarence

09/06/2026

Raw Hervey Bay scallops, turnip cream ( turnips, blended with apple juice and horseradish), nashi pear, watercress

08/06/2026

New chicken liver tartlet snack, Maurin Quina jelly, feuille de brik pastry

04/06/2026

A dinner celebrating the farmers, growers and producers behind our menu.

Join us on Wednesday 17 June for a special five-course dinner in support of What The Farm, showcasing produce from some of South East Queensland’s best producers.
.growers
Bookings via the link in our bio

03/06/2026

June Golden Hours.

Every Friday to Sunday from 3–5pm we’re pouring $10 mini martinis and serving $3 Pacific oysters.

Book through the link in our bio, or join us for a walk-in.

01/06/2026

June’s roast Calender 🦆

29/05/2026

Berkshire pork loin, sauce Café de Paris, lyonnaise fennel and mustard greens.

28/05/2026

A new seasonal menu alongside the introduction of our new $98 five course offering, built around the best produce available from the farmers and growers we work closely with. 🦆

20/05/2026

Lucid Gem tomatoes from , persimmon, shiso and fragrant yuzu - sourced through Michael at and his connection with some of the best local growers around 🍅

14/05/2026

Raw kingfish, white soy & cumquat ponzu, fennel, jalapeño

12/05/2026

Meet the winemaker this Golden Hour 🍷

This Saturday from 3–5pm, we’re joined by Duke’s Vineyard for an afternoon of wines poured at Golden Hour pricing.

Expect a lineup of some of Australia’s most celebrated cool-climate wines, alongside a few snacks from the Clarence kitchen.

Saturday 16th May • 3pm–5pm at Clarence.
Bookings in bio.

08/05/2026

Nashville hot chicken, a glass of rosé, golden hour in Fish Lane.
Friday–Sunday, 3–5pm only. (Only for the month of May)

07/05/2026

New menu starting tonight 🦆

06/05/2026

Pasturelands sirloin, caramelised onion tart, and a salad of chestnut mushrooms & mustard greens

04/05/2026

Looking for FOH staff at all levels.
If you love great food, great wine, and no pretence; we’d love to hear from you.
[email protected]

03/05/2026

30/04/2026

Hot chicken. Cold rosé.
$28.

Golden Hour at Clarence — Friday to Sunday, 3–5pm.

29/04/2026

Aged duck breast, pumpkin koji puree, Chou farci, kalamansi marmalade, and black bean jus

27/04/2026

Roast Calender for may 🦆

23/04/2026

Open as usual this Saturday 🦆

20/04/2026

tomatoes, bobs figs from served with stracciatella & fig leaf oil

16/04/2026

Witlof, apple, dates & lemon balm, finished with Ossau-Iraty; a nutty sheep’s milk cheese from the French Basque Country.

14/04/2026

The Clarence martini

09/04/2026

Quince posset, warm spice and floral notes; quince jam, caramelised oats, green cardamom sorbet

06/04/2026

Raw kingfish, black plum, white soy & ginger dressing

03/04/2026

The Clarence pickleback two fold, house made pickle juice & lime 🥒🥃