Clarence

Clarence A modern Australian bistro

Our devilled blue swimmer crab tartlet 🦀
07/09/2026

Our devilled blue swimmer crab tartlet 🦀

02/09/2026

Chocolate mouse, marigold ice cream, pomelo, Mount Zero - Australian Olive Oil, Olives & Produce olive oil

31/08/2026

This months roast Calender 🦆

Dry aged duck, Neighbourhood Farm white beets, Raddicho from Jonathan Cooper, blueberry & long pepper sauce, thyme jus
20/08/2026

Dry aged duck, Neighbourhood Farm white beets, Raddicho from Jonathan Cooper, blueberry & long pepper sauce, thyme jus

We’re closed today for the Ekka public holiday 🦆
12/08/2026

We’re closed today for the Ekka public holiday 🦆

Wild rabbit rillet, green tomato mostarda, dijon, and toast
06/08/2026

Wild rabbit rillet, green tomato mostarda, dijon, and toast

Blue fin tuna, pine cream, raspberry, and vermouth vinegar dressing 🐟
04/08/2026

Blue fin tuna, pine cream, raspberry, and vermouth vinegar dressing 🐟

We’ve spent the last few weeks giving our menu a little shake-up, and we’re excited to finally share it with you.A few n...
03/08/2026

We’ve spent the last few weeks giving our menu a little shake-up, and we’re excited to finally share it with you.

A few new dishes, a few old favourites, and the best produce we can get our hands on.

We’re looking for passionate Front of House staff to join the team at Clarence.If you love great food, Australian wine a...
30/07/2026

We’re looking for passionate Front of House staff to join the team at Clarence.

If you love great food, Australian wine and genuine hospitality, we’d love to hear from you.

Send your CV to [email protected]

Clarence is looking for chefs of all levels to join our kitchen team.Send your CV to contact@clarencerestaurant.com
20/07/2026

Clarence is looking for chefs of all levels to join our kitchen team.

Send your CV to [email protected]

🍸 New menu from tonight: Comté & Black Truffle Croquettes 😚👌 Beef Tartare now served with Pomme Alumettes, Black Garlic ...
16/07/2026

🍸 New menu from tonight: Comté & Black Truffle Croquettes 😚👌 Beef Tartare now served with Pomme Alumettes, Black Garlic & Brown Butter. 🦆 Dry Aged Duck now served with Pumpkin, Raddicchio & Cumquat. 👀 It’s also truffle season — add 5g for $10 🐷

Address

51 Fish Lane, South
Brisbane, QLD
4101

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 2:30pm
5:30pm - 10pm
Saturday 12pm - 2:30pm
5:30pm - 10pm
Sunday 12pm - 2:30pm
5:30pm - 9:30pm

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