Hans On Fire n’ BBQ

Hans On Fire n’ BBQ Low n’ slow, wood smoked American Barbecue, classic Americana food dishes, and live fire cooking.

Last minute bbq but so happy to be firing up Old Jessica and smoking some ribs
27/01/2024

Last minute bbq but so happy to be firing up Old Jessica and smoking some ribs

I recently returned home to the old U.S. of A. To visit my parents. While I was there I was asked to put my dads under-u...
29/07/2023

I recently returned home to the old U.S. of A. To visit my parents. While I was there I was asked to put my dads under-utilised weber kettle to work.

So over the course of 2 weeks I did my best to show off, not only my bbq skills but show my dad the versatility of a classic kettle bbq. We had a blast and I got to show my old man a few tricks 😉

Big thanks to for supplying some rubs to take over to use. I got to show family and friends the amazing flavour profiles these rubs create to amplify my bbq… everyone loved them and I had a blast sharing my passion.

🍕

Who doesn’t love some pulled pork. 😎I small boneless pork shoulder, smoked low n’ slow on a 26’ Weber kettle. Had heap...
28/07/2023

Who doesn’t love some pulled pork. 😎

I small boneless pork shoulder, smoked low n’ slow on a 26’ Weber kettle. Had heaps of fun cooking on my dads Weber, using Oregon White Oak and my favourite dynamic duo.

Epic finish in these ribs. The combination of the Oregon White Oak, made for an epic bark and rich colour. They were ...
02/07/2023

Epic finish in these ribs. The combination of the Oregon White Oak, made for an epic bark and rich colour. They were super tasty and didn’t last long 😎

Finally putting the blends to work here in Central Washington USA.Cooking up some nice St Louis Pork ribs and as always...
01/07/2023

Finally putting the blends to work here in Central Washington USA.

Cooking up some nice St Louis Pork ribs and as always rocking the Weekend and Gentlemen blends. They are pairing nicely with the Oregon White Oak… sweet sweet flavours coming off the grill today.

Early morning go joy ice for a long day of traveling. Thank for supplying the best.Heading back to the states to visit ...
27/06/2023

Early morning go joy ice for a long day of traveling. Thank for supplying the best.

Heading back to the states to visit family but I am taking my bbq with me and sharing what I’ve learned here in Oz.

Of course taking my with me cause it’s the best and I need to share the word. Stay tuned for USA bbq adventure updates

Oh Babe…. Best coffee, best vibes, the best people in Brisbane are coming back. Do yourself a favour and follow this gu...
06/09/2022

Oh Babe…. Best coffee, best vibes, the best people in Brisbane are coming back. Do yourself a favour and follow this guys. You’ll want to stop in when they open… you can thank me later.

with .repost
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I think it’s time to formally introduce you to the new coffee pouring, sandwich slinging haven in the south-east - Deli Dakota. Specialty focused, made with love, delivered daily 🥖☕️🤌

You’re in the right place, this page is about to change its name. Sit back and stay tuned. More fun to follow

All done… 4 coats of oil down and it’s slick but not oily. It’s my first serious go at this so not perfect but I’m happ...
21/06/2022

All done… 4 coats of oil down and it’s slick but not oily. It’s my first serious go at this so not perfect but I’m happy with the end result. Now to start cooking with it. What should I cook first?

Old cast iron pan that’s been in the cupboard rusting away. Finally got it out, used a power drill with a wite brush at...
19/06/2022

Old cast iron pan that’s been in the cupboard rusting away. Finally got it out, used a power drill with a wite brush attachment and now it’s ready to be seasoned.

Last time I did it, I kind of half a**’d it. Going for at least 5 coats of oil this time around. Can’t wait to see how it turns out.

Levelling up our Sunday morning pancakes. My little dude helped me whip up some pancakes and we decided Sugar and Spic...
15/06/2022

Levelling up our Sunday morning pancakes. My little dude helped me whip up some pancakes and we decided Sugar and Spice blend was the way to go.

In all honesty we under seasoned this time around. Which is a good thing, cause I know I can go harder without making it an overly sweet pancake but still benefit from all the other flavours in the blend.

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