The BBQ GNOME

26/09/2026

Hot Texan from Morgo’s Rubs coming to Granville Butchery-QLD this week. Incredible flavour with a touch of heat. Outstanding!

12/09/2026

Awesome work Nathan

Nathan
Gor the win 🏆 🙌 😎 💪 👏
6-7💯💯💯💯💯💯

12/09/2026

Great to see Granville Butchery-QLD getting the GOLD in the Sausage King awards. Young apprentice Nathan has been smashing out some amazing sausages for a while now and now everyone knows how good he is

Results are in
Granvillebutcher with a gold 💥💥

09/08/2026

Sunday Afternoon done right.
1.5kg tomahawk from my amazing butcher Granville Butchery-QLD, Jory Carney hooked me up to this wicked piece of meat. I covered it with the flavourful TEX-SPG from Morgo's Rubs. I smoked it to rare on my Z Grills Australia new Trimal which is a game changer then finished it off on the new fire pit. Miss GNOME made her home made coleslaw with Linda Carpenter homemade beetroot

19/07/2026

When you have no time or just bloody tired after a long day at work and can’t be bothered with getting a meal ready, then pop on in to Granville Butchery-QLD and see the team and grab some of these absolute sensational ready to cook meals to help you out

19/07/2026

Trying a new bread flavour and colour. Using Morgo's Rubs Over the Moon rub, using 3 tablespoons of it for colour and flavour, will use a bit more next time. The bread turned out great with a very good crust and a tender centre. The bread was cooked in the Z Grills Australia new Trimal using Sambafireandbbq Oak and Hickory blended pellets

19/07/2026

Sunday Night Dinner done in the Z Grills Australia’s new Trimal using Sambafireandbbq Oak and Hickory pellets blended together.
This beautiful piece of bone in pork loin was supplied by my amazing butcher Jory Carney of Granville Butchery-QLD and injected with a Maple syrup and bourbon injection, I used Morgo's Rubs Huff &Puff rub and an Apple vinegar on the skin for the colour.
WOW what can I say about the flavour and tenderness but super juicy and delicious

05/07/2026

What do you do on a cold Sunday afternoon, well you fire up the Ozpig and fire pit and get Misses GNOME to cook one of her amazing Goat Goulash’s and self saucing puddings. We had to invite our next door neighbours over to help us with devouring the goodness.
The Goat was supplied by the Amazing Granville Butchery-QLD and if you are after an Ozpig (which are awesome) for yourself then go into Fraser Coast Outdoors and see the team for one as they will look after your needs

21/06/2026

Well it’s been a while since I’ve had some time to do some cooking.
First on the list was 6kg’s of Smoked Garlic Paste and some Smoked Tallow.
Then the fun begins with some amazing Bindaree beef ribs from my awesome butcher Granville Butchery-QLD, and a Brahman Hump, they were both injected and rubbed and left in the fridge overnight . The injection was normal Coke, beef stock and Polly’s Black Sauce and rubbed with Morgo's Rubs new TEX-SPG and all this was cooked on the Trimal and ZGrills 700E-XL using a combination of Sambafireandbbq hickory and oak pellets