ESSA Restaurant & Wine Bar

ESSA Restaurant & Wine Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from ESSA Restaurant & Wine Bar, Restaurant, 181 Robertson Street, Brisbane.

Five plates, five points of view, one night to catch them. Test Kitchen, Wednesday. Bookings in the bio.
09/09/2026

Five plates, five points of view, one night to catch them. Test Kitchen, Wednesday. Bookings in the bio.

Spring makes a strong case for a Friday lunch. We’re inclined to agree.
04/09/2026

Spring makes a strong case for a Friday lunch. We’re inclined to agree.

One Sunday for the dads. One last run at truffle, and one very good snack (Urban List called it bite-size balling. We’re...
03/09/2026

One Sunday for the dads. One last run at truffle, and one very good snack
(Urban List called it bite-size balling. We’re choosing to take that well.)

It’s all in here, keep swiping.
All the links are in bio.

Sunday School, Father’s Day

Sunday the 6th.
A beer on arrival, steak, and the one day a year we put chips on the menu.
$98pp. Grab a table

Urban List and ING have got together to make eating well cost a bit less. Twelve restaurants around the country, one small luxury at each. We put our hand up. We get it.

Tuna And Scallop Bottarga Toast - Whipped tuna, bottarga, raw scallop and fennel pollen

Dr Edge Blanc de Noir - A Tamar Valley single vineyard blend of Pinot Noir and Pinot Meunier, Tasmania 2020

$38

Available 8th September - 4th October 2026

Wednesdays.
Five plates, the team’s call, the teams playlist.
$68pp.

Northern Italian Winter.
Every Sunday this month.
Three courses shared.
The 27th is the last of it.

$98pp.

First of spring. Five chefs read the new season and put five plates on the table. Wednesday night. Bookings in the bio.
01/09/2026

First of spring. Five chefs read the new season and put five plates on the table. Wednesday night. Bookings in the bio.

It’s Fathers Day’s and Sunday School this Sunday $98pp | Sunday Sept 6thLimited spaces remain, don’t miss outSwipe for m...
31/08/2026

It’s Fathers Day’s and Sunday School this Sunday

$98pp | Sunday Sept 6th

Limited spaces remain, don’t miss out
Swipe for menu

29/08/2026

To begin your Sunday School S14 long lunch ~ our sourdough, pane di campagna, green olive + rosemary

Plus roasted fennel, bagna cauda, marinated anchovies and
a plate of very local wagyu bresaola from Saison Salumi

This season is inspired by the comforting flavours of a Northern Italian winter, this season is all about gathering around the table. Long lunches, shared plates and exceptional wines made for lingering a little longer.

$98pp, bookings and walk-ins from 12-4
Family lunch, family favourites, family style.

The last Friday of winter. Long lunch, warm room, no rush.
27/08/2026

The last Friday of winter. Long lunch, warm room, no rush.

Sunday, slow. A menu that changes with the season and the mood in the kitchen. Save your seat, link in the bio.
27/08/2026

Sunday, slow. A menu that changes with the season and the mood in the kitchen. Save your seat, link in the bio.

Five chefs, five courses, one sitting, Wednesday night. Bookings in the bio.
26/08/2026

Five chefs, five courses, one sitting, Wednesday night. Bookings in the bio.

We’re incredibly proud to be named one of Queensland’s Top Restaurants in the Gourmet Traveller Restaurant Guide 2026.A ...
25/08/2026

We’re incredibly proud to be named one of Queensland’s Top Restaurants in the Gourmet Traveller Restaurant Guide 2026.

A huge thank you to our team, suppliers and everyone who continues to support ESSA.

23/08/2026

Phil Marchant talks through one of the sides from SUNDAY SCHOOL S14 ~ Northern Italian Winter

Soft polenta, taleggio + Western Australian truffle, tartufo + braised winter greens, cavolo nero, cime di rapa

$98pp, bookings and walk-ins from 12-4

Family lunch, family favourites, family style

In session today - see ya there

We’re hiring across front of house.Two roles are open at 181 Robertson Street, and both are for people with a genuine in...
22/08/2026

We’re hiring across front of house.

Two roles are open at 181 Robertson Street, and both are for people with a genuine interest in developing at one of Brisbane’s premier venues.

01. Junior Sommelier. Full-time.
Your main job is the service delivery of our wine programme, working closely with our Wine Director. That means cellar management, advice on the list, teaching the team, and proper sommelier service, while acting as a senior leader on the floor when it’s needed. We’re looking for someone with sommelier and front of house experience in premium, experience-driven venues, a clear desire to deepen their knowledge of wine, service and harvest-focused food, and the confidence to talk about wine with guests and with staff. WSET Level 2 or above preferred.

02. Section Waiter. Full-time or part-time.
High quality, energetic service on a section, focused on a guest experience that lines up with the wine and food programme. We’re looking for experience as a section waiter in fast paced or quality driven venues, and someone keen to establish themselves in a product-led venue.

In both, we’re after the same things: a thoughtful, considered approach, the ability to challenge the ordinary, a calm and detail-oriented service style, and a strong work ethic.

Both roles are up at essa.restaurant/careers. Send a resume and a few lines about yourself to [email protected].

181 Robertson Street, Fortitude Valley

Address

181 Robertson Street
Brisbane, QLD
4006

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 11pm
Saturday 5pm - 11pm
Sunday 12pm - 4pm

Website

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