The 203 Brisbane

The 203 Brisbane Italian & Steak restaurant.

One hour. As much Pure Wagyu Rostbiff as you like.$95pp. Every Saturday lunch, for a limited time. Reserve your table in...
24/09/2026

One hour. As much Pure Wagyu Rostbiff as you like.
$95pp.

Every Saturday lunch, for a limited time. Reserve your table in the bio.

Proof good things come in small packages. Start with the Panisse - truffle aioli, ricotta salata and shaved truffle.
24/09/2026

Proof good things come in small packages.

Start with the Panisse - truffle aioli, ricotta salata and shaved truffle.

For nights that deserve a little more... Shell yes.
23/09/2026

For nights that deserve a little more... Shell yes.

September's featured cut. Dry-Aged Wagyu Rump, fired over flame. On the menu for this month only, book your table.
17/09/2026

September's featured cut. Dry-Aged Wagyu Rump, fired over flame. On the menu for this month only, book your table.

Alpine Penicillin. Made with Glendronach ‘Peated’ single malt, Sfumato Amaro, lemon & ginger-pine-honey syrup.
16/09/2026

Alpine Penicillin. Made with Glendronach ‘Peated’ single malt, Sfumato Amaro, lemon & ginger-pine-honey syrup.

Pasta made in house, everyday. Enough of an excuse in itself.
09/09/2026

Pasta made in house, everyday. Enough of an excuse in itself.

We heard your first @ owes you cannoli 😏
06/09/2026

We heard your first @ owes you cannoli 😏

It's the only thing to do 🥩Now plating Crudo e Cotto - raw & rendered, seared sirloin with tartare.
01/09/2026

It's the only thing to do 🥩Now plating Crudo e Cotto - raw & rendered, seared sirloin with tartare.

This Father's Day, we are open on Sunday 6 September to celebrate the father figures in your life.Join us for à la carte...
31/08/2026

This Father's Day, we are open on Sunday 6 September to celebrate the father figures in your life.

Join us for à la carte lunch from 11.45am until 2.30pm. Whether it is a long lunch with the family or a table for two, we will take care of the rest.

Your 6pm self said one drink. Your 10pm self disagrees. Bar 203, open nightly Tues-Sat.
30/08/2026

Your 6pm self said one drink. Your 10pm self disagrees. Bar 203, open nightly Tues-Sat.

Dad doesn't want another pair of socks. He wants a steak. The 203 is opening exclusively for Father's Day lunch on Sunda...
27/08/2026

Dad doesn't want another pair of socks. He wants a steak. The 203 is opening exclusively for Father's Day lunch on Sunday 6th September. Reserve your table.

New menu. New obsession. Lamb cotoletta Milanese with gremolata & capers.
26/08/2026

New menu. New obsession. Lamb cotoletta Milanese with gremolata & capers.

One week left. Angus Bone In Eye Fillet, cooked on the bone over fire. August's featured cut won't be around much longer...
24/08/2026

One week left. Angus Bone In Eye Fillet, cooked on the bone over fire. August's featured cut won't be around much longer. Book via https://the203brisbane.com/

Address

6 Marshall Street
Brisbane, QLD
4006

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