Detour Restaurant

Detour Restaurant Modern contemporary share plates with a focus on sustainability and dietary requirements.
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And just like that, our pop-up has come to a close.⁠⁠Thank you to everyone who joined us on East Street. Whether you’ve ...
13/04/2025

And just like that, our pop-up has come to a close.⁠
⁠
Thank you to everyone who joined us on East Street. Whether you’ve been with us from the beginning or only just discovered Detour, we’re deeply grateful for your support.⁠
⁠
This chapter has been filled with creativity, connection, and flavour. We couldn’t have done it without you.⁠
⁠
The lights may be off for now, but this isn’t the end.⁠
⁠
Stay tuned.

Good company, great food, and an experience that ends this week.⁠⁠Our time on East Street is almost up, don’t miss your ...
09/04/2025

Good company, great food, and an experience that ends this week.⁠
⁠
Our time on East Street is almost up, don’t miss your last chance to be part of it.⁠
⁠
Open for dinner Wed-Sat, lunch Fri & Sat. Limited seats left, find yours before it’s gone.⁠
⁠
📸 Fergus Hurst for Broadsheet

The last seats are filling fast.⁠⁠This is your final chance to enjoy standout new dishes like our Watermelon Tataki and ...
08/04/2025

The last seats are filling fast.⁠
⁠
This is your final chance to enjoy standout new dishes like our Watermelon Tataki and Mooloolaba King Prawns, alongside iconic favourites like our K.F.D.⁠
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Don’t miss out. Book online now.⁠
⁠
📸 Fergus Hurst for Broadsheet

The countdown is on.⁠⁠Two rotating menus, three months, and now just one week left to experience it.⁠⁠Join us for dinner...
06/04/2025

The countdown is on.⁠
⁠
Two rotating menus, three months, and now just one week left to experience it.⁠
⁠
Join us for dinner Wed-Sat & lunch Fri & Sat. ⁠
⁠
📸 Fergus Hurst for Broadsheet

Time’s almost up. Just one week left to experience bold flavours and creative pairings at our East Street pop-up.⁠⁠Open ...
04/04/2025

Time’s almost up. Just one week left to experience bold flavours and creative pairings at our East Street pop-up.⁠
⁠
Open for dinner Wednesday to Saturday and lunch Friday and Saturday. Limited space available, book now before it’s gone.⁠
⁠
📸 Fergus Hurst for Broadsheet

🍷 Ochota Barrels ‘Textures Like Sun’ 2024 🍷Juicy, vibrant, and seriously smashable—the 2024 ‘Textures Like Sun’ from Och...
04/04/2025

🍷 Ochota Barrels ‘Textures Like Sun’ 2024 🍷

Juicy, vibrant, and seriously smashable—the 2024 ‘Textures Like Sun’ from Ochota Barrels is everything we love in a chillable red. It’s a wild blend of red varieties (think Grenache, Pinot, Gamay, maybe even a splash of Syrah), brought together with minimal intervention and maximum character.

Light-bodied and lifted with bright red berries, spice, and soft tannins, it’s fresh, fun, and made for good times—best served slightly chilled.

One of the most iconic natural winemakers in the country, Ochota Barrels keeps doing what they do best: expressive, no-nonsense wines with real soul.

Grab a glass and get into it. Link in bio

Putting the finishing touches on our final pop-up menu, featuring innovative dishes that cater to all dietary needs, inc...
31/03/2025

Putting the finishing touches on our final pop-up menu, featuring innovative dishes that cater to all dietary needs, including plant-based and gluten-free options.

Stay tuned.

📸 Fergus Hurst for Broadsheet

A new menu with fresh flavours is just around the corner.⁠⁠This is your chance to enjoy Detour classics like the Gunpowd...
28/03/2025

A new menu with fresh flavours is just around the corner.⁠
⁠
This is your chance to enjoy Detour classics like the Gunpowdered wagyu brisket and charcoal roasted broccoli before they’re gone. ⁠
⁠
Seats are limited.⁠
⁠
📸 Fergus Hurst for Broadsheet

Every plate tells a story. Carefully crafted, layered with detail, and packed with vibrant flavours. Our Herbivore and O...
24/03/2025

Every plate tells a story. Carefully crafted, layered with detail, and packed with vibrant flavours.

Our Herbivore and Omnivore menus are designed to cater to all dietary needs, with plant-based and gluten-free options that never compromise on taste.

Experience it for yourself this month. Limited seats available.

📸 Fergus Hurst for Broadsheet

East street pop up is featuring 3 Omnivore/Herbivore over three months. We are using the site a a test kitchen with new ...
22/03/2025

East street pop up is featuring 3 Omnivore/Herbivore over three months. We are using the site a a test kitchen with new dishes combined with old classic. Catch us before we are gone.

🍅 Tomato Tartare – Now on the March Herbivore Set Menu! 🍅Fresh, vibrant, and packed with flavor—our Tomato Tartare is a ...
21/03/2025

🍅 Tomato Tartare – Now on the March Herbivore Set Menu! 🍅

Fresh, vibrant, and packed with flavor—our Tomato Tartare is a plant-based twist on a classic, bringing bold textures and bright acidity to the plate.

Finished with dill, mustard, and chive, and served alongside crisp dill crackers, this dish is all about balance—herbaceous, tangy, and seriously moreish.

Part of our March Herbivore Set Menu, served alongside our à la carte menu filled with Detour favorites.

Join us for dinner from Wednesday to Saturday, or catch us for lunch on Fridays & Saturdays. The choice is yours—just don’t miss out! ➡️ Link in bio.

Fresh, vibrant, and absolutely mouthwatering. Try our Mooloolaba King Prawns with salsa verde, cucumber, and lime before...
19/03/2025

Fresh, vibrant, and absolutely mouthwatering. Try our Mooloolaba King Prawns with salsa verde, cucumber, and lime before they're gone.

Join us for dinner Wednesday – Saturday or lunch Friday & Saturday. Book now before it's too late.

📸 Fergus Hurst

Address

East Street, Fortitude Valley
Brisbane, QLD
4006

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 12am
Saturday 12pm - 11pm

Telephone

+61732174880

Website

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