07/08/2026
Some familiar faces from the sporting world joined us at The Arsonist for an early afternoon feast.
On the table - Half shell Scallops, Rye Sourdough with smoked brisket fat butter, stockyard beef, charred broccolini and much more from our current menu.
A great afternoon of good food, a few drinks and plenty of laughs around the table.
Book your table via the link in bio 🥂