Rothwell's

03/06/2026

Fairy lights and original sandstone walls create a dramatic backdrop. The perfect setting for your next event.

27/05/2026

Our freshly baked Madeleines is the unanimous favourite way to finish a Rothwell’s meal. The spongey shell shaped Madeleine dipped in a Whisky caramel sauce is pure heaven.

20/05/2026

A Steakhouse classic, our hand cut Steak Tartare is a cornerstone of the Rothwell’s menu.

13/05/2026

Eton mess. A classic British dessert made from berries, meringue and vanilla pastry cream. The perfect end to a memorable Rothwell's meal.

10/05/2026

06/05/2026

The iconic Rothwell's Beef Wellington. A perfectly cooked fillet of beef wrapped in crisp golden pastry. Pure luxury.

29/04/2026

A Mother’s Day lunch with all the bells, whistles and Champagne. Book your table for Mother’s Day on Sunday 10th of May for lunch at the link in bio.

22/04/2026

A Souffle like no other. Rothwell’s aged Cheddar and Parmesan double baked Souffle.

21/04/2026

Anzac Trading hours: Dinner Service 5.30pm-Late. Reserve your table at the link in bio

15/04/2026

Our delicious Queensland Spanner Crab salad. The perfect entree does exist.