Fatcow on James St

Fatcow on James St Our menus are inspired by the best of the best. The freshest seafood, award-winning meat, an extensive w**e list and an impressive wh***ey collection
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When the beef is this good, the preparation matters. Chef Garry getting our Joker Fullblood Wagyu MB9+ ready for the gri...
08/10/2026

When the beef is this good, the preparation matters. Chef Garry getting our Joker Fullblood Wagyu MB9+ ready for the grill.

đź“ŤFatcow on James St

https://www.fatcowrestaurant.com.au/

Before the night ends, there’s always room for something sweet. Our Valrhona Caramélia Chocolate Mousse brings silky mil...
07/10/2026

Before the night ends, there’s always room for something sweet. Our Valrhona Caramélia Chocolate Mousse brings silky milk chocolate and caramel notes, balanced with bright passionfruit sorbet.

https://www.fatcowrestaurant.com.au/

A Friday night pairing that needs little introduction.180g Grassfed Eye Fillet alongside half a live lobster, woodfired ...
02/10/2026

A Friday night pairing that needs little introduction.

180g Grassfed Eye Fillet alongside half a live lobster, woodfired with butter and garlic.

The best of the land and sea.

đź“ŤFatcow on James St

https://www.fatcowrestaurant.com.au/

We’re serving live Australian oysters, fresh from the tank and shucked to order. Natural for something fresh and briny, ...
01/10/2026

We’re serving live Australian oysters, fresh from the tank and shucked to order. Natural for something fresh and briny, or Kilpatrick for a richer, smoky finish.

A classic start to the Fatcow table.

đź“ŤFatcow on James St

https://www.fatcowrestaurant.com.au/

FATCOW IS SERVING THE WORLD’S BEST STEAK.👑And yes, we’re still pinching ourselves.We’re incredibly excited to be exclusi...
22/09/2026

FATCOW IS SERVING THE WORLD’S BEST STEAK.👑

And yes, we’re still pinching ourselves.

We’re incredibly excited to be exclusively serving the Senku Pure Wagyu Fillet by Queensland producer Paradigm Foods, crowned the world’s best steak.
Seeing Chef Garry share this incredible cut on TV was a huge moment for us, and we’re so grateful to Paradigm Foods for trusting Fatcow to bring it to the table.

Now it’s your turn to experience it.
The world’s best steak, exclusively at Fatcow.

https://www.fatcowrestaurant.com.au/
Discover more through our link in bio.

This King’s Birthday, we’ve got something every steak lover will want to experience.We'll be serving up our 500g Diamant...
21/09/2026

This King’s Birthday, we’ve got something every steak lover will want to experience.

We'll be serving up our 500g Diamantina Heritage MB9 Wagyu Sirloin on the Bone! From a 10–12 year-old breeder cow, the age brings a beautifully developed depth and richness to the beef, complemented by exceptional MB9 marbling.

Steak lovers, this one’s for you. We can’t wait to welcome you to the table.

$99 | Monday 5 October | Available all day.
20% public holiday surcharge applies.

đź“ŤFatcow on James St

https://www.fatcowrestaurant.com.au/

Address

10 James Street
Brisbane, QLD
4006

Opening Hours

Monday 11:45am - 9:30pm
Tuesday 11:45am - 9:30pm
Wednesday 11:45am - 9:30pm
Thursday 11:45am - 9:30pm
Friday 11:45am - 10pm
Saturday 11:45am - 10pm
Sunday 11:45am - 9:30pm

Telephone

+61731235325

Website

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