Picnic Cafe West End

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There’s always someone at the table who says, “I’ll just have a little bite.”Keep an eye on that person. 👀Our fried chic...
13/10/2026

There’s always someone at the table who says, “I’ll just have a little bite.”

Keep an eye on that person. 👀

Our fried chicken curry pasta has juicy chicken thigh, a golden crunch and creamy curry sauce that gets into every twist of linguine.

One little bite has a habit of becoming your lunch.

Nothing humbles a barista faster than spending ages on latte art, proudly putting the cup down… and hearing:“What’s it m...
10/10/2026

Nothing humbles a barista faster than spending ages on latte art, proudly putting the cup down… and hearing:

“What’s it meant to be?” 🫠

It was a giraffe. Now it’s whatever you think it is.

Anyway, enjoy your matcha. We’ll be back at the machine rebuilding our confidence. 🦒💚😂

This is what a new menu looks like at the beginning: a few scribbles on the kitchen bench and everyone leaning in with a...
07/10/2026

This is what a new menu looks like at the beginning: a few scribbles on the kitchen bench and everyone leaning in with an opinion.

“Needs something.”
“One more try.”
“Hang on… let’s taste that again.”

These little conversations are where our favourite dishes begin. A few new ideas are taking shape at Picnic. Can’t wait for you to try them 👀

03/10/2026

A little sleep-in, then coffee and brunch? ☕️
Picnic is open this King’s Birthday public holiday, Monday 5 October, from 8:30am–1:30pm.
Walk in, grab a table and make the most of your long weekend. See you Monday! 🤍

02/10/2026

Ever wondered how a chef turns an idea into an actual dish? 👀
It usually starts with one flavour, one memory, or one random “what if…?”
For this one, it was Singapore kaya toast.
Then the fun begins — coconut sugar butter, pandan kaya, salted egg custard, mascarpone, meringue crumble… tasting, changing, adding, removing, and tasting again.
Some ideas work. Some definitely don’t. 😂
But slowly, what was in our chef’s head starts to appear on the plate.
And this is where we ended up.
Our Singapore Kaya Toast. 🥥🌿
From an idea → to the kitchen → to your table.

29/09/2026

Just a little reminder that choosing what to order at Picnic is not supposed to be easy. 👀

Sweet? Savoury? Something cheesy? Something you definitely didn’t plan on ordering?

Swipe through the cravings. Come hungry. We’ll handle the rest. 🍳🍝🍞☕️

Grand Final day calls for a little extra effort on the latte art. 🦁☕️Brisbane Lions, we’ve done our part. Now it’s your ...
25/09/2026

Grand Final day calls for a little extra effort on the latte art. 🦁☕️

Brisbane Lions, we’ve done our part. Now it’s your turn. 😂🏆

GO LIONS! ❤️💙💛

Brisbane Lions 🦁 AFL
🦁☕️

24/09/2026

We could’ve just used one type of mushroom…
but where’s the fun in that? 🍄
Meet the crew behind our Truffle Mushroom Hummus.

22/09/2026

French toast had a glow-up. 🤎

Brownie Basque Cheesecake French Toast — because apparently choosing between French toast, cheesecake and brownies was asking too much.

Golden, crisp-edged French toast topped with brownie Basque cheesecake, vanilla ice cream, butterscotch, chocolate flakes & pistachio.

Breakfast? Dessert?
We stopped asking questions. 👀

Before the rush, before the noise.Just morning light, fresh coffee, and another day at Picnic beginning. ☀️☕️Some mornin...
20/09/2026

Before the rush, before the noise.
Just morning light, fresh coffee, and another day at Picnic beginning. ☀️☕️
Some mornings remind us how lucky we are to call this our everyday. 🤍

Address

111 Boundary Street, West End
Brisbane, QLD
4101

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