13/08/2026
It all started with our Mac & Cheese Benedict, created by one of our previous Picnic chefs — who has now officially retired from the kitchen 👨🍳😂 The apron is off, the kitchen days are over, but one of his best ideas is still living on.
Our head chef loved the idea so much that instead of saying goodbye to it, we decided to give it a new chapter.
Meet our Penne Wagyu Benedict 🤤
We mix penne with Wagyu beef and three cheeses — mozzarella for that little cheese pull, cheddar for richness and parmesan for an extra savoury hit — then crumb it and fry it until golden and crispy.
Cut it open and you get crispy outside, creamy cheesy penne and Wagyu beef inside. Then we top it with poached eggs and plenty of hollandaise.
Inspired by an old Picnic favourite, but definitely its own thing now.
Haven’t tried it yet? This might be your sign 👀