Picnic Cafe West End

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It all started with our Mac & Cheese Benedict, created by one of our previous Picnic chefs — who has now officially reti...
13/08/2026

It all started with our Mac & Cheese Benedict, created by one of our previous Picnic chefs — who has now officially retired from the kitchen 👨‍🍳😂 The apron is off, the kitchen days are over, but one of his best ideas is still living on.

Our head chef loved the idea so much that instead of saying goodbye to it, we decided to give it a new chapter.

Meet our Penne Wagyu Benedict 🤤

We mix penne with Wagyu beef and three cheeses — mozzarella for that little cheese pull, cheddar for richness and parmesan for an extra savoury hit — then crumb it and fry it until golden and crispy.

Cut it open and you get crispy outside, creamy cheesy penne and Wagyu beef inside. Then we top it with poached eggs and plenty of hollandaise.

Inspired by an old Picnic favourite, but definitely its own thing now.

Haven’t tried it yet? This might be your sign 👀

Ekka holiday plans? 🎡☕️Picnic will be open tomorrow from **8:30am–1:30pm**. Come grab your coffee, brunch and a little E...
10/08/2026

Ekka holiday plans? 🎡☕️

Picnic will be open tomorrow from **8:30am–1:30pm**. Come grab your coffee, brunch and a little Ekka day treat before heading out 💚

See you tomorrow! ☀️

Public holiday plans? We’ve got you ☕️🍳Picnic will be OPEN this Wednesday public holiday from 8:30am–1:30pm 🌿Come by for...
09/08/2026

Public holiday plans? We’ve got you ☕️🍳
Picnic will be OPEN this Wednesday public holiday from 8:30am–1:30pm 🌿
Come by for your brunch, coffee and Picnic favourites. See you Wednesday! 🧺✨

If you didn’t know... we make our own chilli oil from scratch.Every batch is slowly infused in-house to build layers of ...
01/08/2026

If you didn’t know... we make our own chilli oil from scratch.

Every batch is slowly infused in-house to build layers of flavour, aroma and just the right amount of heat. It’s the heart of our Spiced Turkish Eggs, bringing warmth without overpowering the creamy labneh, perfectly poached eggs and fresh herbs.

Simple ingredients. Big flavour. Made by us.

Come see what all the fuss is about. 🌶️🍳

Meet your new winter ritual. 🍎Creamy oat porridge topped with slow-baked cinnamon apples, crunchy toasted grains and a s...
30/07/2026

Meet your new winter ritual. 🍎

Creamy oat porridge topped with slow-baked cinnamon apples, crunchy toasted grains and a spoonful of mascarpone. Warm, comforting, and just sweet enough to make getting out of bed worthwhile.

Now on our new menu.

Meet our new Penne Wagyu Benedict.Inspired by one of our chef’s original creations – the Mac & Cheese Benedict – we’ve t...
27/07/2026

Meet our new Penne Wagyu Benedict.

Inspired by one of our chef’s original creations – the Mac & Cheese Benedict – we’ve taken everything we loved and given it a proper upgrade.

Instead of macaroni, we use penne for a better bite and texture. We fold it through a blend of three cheeses, add slow-braised wagyu, set it, crumb it, and fry it until golden to create our signature croquette. Finished with poached eggs, fermented chilli mayo, mustard hollandaise and house-pickled fennel.

A familiar favourite, reinvented. Now on our new menu.

Singapore customs, if you’re reading this... we only brought back inspiration. 👀🇸🇬After eating way too many kaya toasts,...
25/07/2026

Singapore customs, if you’re reading this... we only brought back inspiration. 👀🇸🇬

After eating way too many kaya toasts, we knew we had to create our own.

Our version features caramelised brioche, house-made pandan & coconut kaya, silky salted egg custard, mascarpone and meringue.
Not traditional.

Definitely delicious.

Available from today as part of our new menu. Come give it a try!

Brisbane winter calls for something warm. 🍂Creamy pumpkin soup, toasted cheesy sourdough, and a cosy seat at Picnic. Tha...
18/07/2026

Brisbane winter calls for something warm. 🍂
Creamy pumpkin soup, toasted cheesy sourdough, and a cosy seat at Picnic. That’s all you need.

Some combinations just make sense.Crispy chicken. Creamy pasta. Plenty of parmesan.Simple pleasures done right. ✨
20/06/2026

Some combinations just make sense.

Crispy chicken. Creamy pasta. Plenty of parmesan.

Simple pleasures done right. ✨

Not everything needs an occasion.Sometimes all you need is a great coffee, a sunny table, and something worth sharing.Or...
16/06/2026

Not everything needs an occasion.

Sometimes all you need is a great coffee, a sunny table, and something worth sharing.

Or not sharing. 😉

Address

111 Boundary Street, West End
Brisbane, QLD
4101

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