What are the opening hours?

Monday 5pm - 9pm Tuesday 5:30pm - 10pm Wednesday 5:30pm - 10pm Thursday 11am - 10pm Friday 5pm - 10pm Saturday 11am - 10pm Sunday 11:30am - 9pm

Emily Yeoh, 283 Given Terrace, Paddington, Brisbane (2026)

Yes !!! You heard it right! Mud crabs are officially in season now!!!!! Don't forget to call us 0733683868 or email rese...

11/06/2026

Yes !!! You heard it right! Mud crabs are officially in season now!!!!! Don't forget to call us 0733683868 or email [email protected] for your crab order.

05/06/2026

Yes, we still have crabs this week but extremely limited amount due to popular demand 🦀🦀🦀

Please make sure you pre order your crab via [email protected] a day we need at least 24 hrs notice. Mud crabs are live and they are Queensland Muddies from Townsville 🦀🦀🦀🦀🦀

Best with Singapore Chilli Sauce or Black Pepper sauce ♥️

Make sure you order 1 or 2 serves of mantao bun or Charred flacky roti to mope up the sauce 👌
It's too good you would want to lick your plate 🤣

Don't forget to save your stomach space for Emily watermelon cake.

17/05/2026

Due to unforeseen circumstances, we are closed today for maintenance. Open tomorrow as per usual.

Emily & team xx

29/04/2026

Have you booked your Mother's Day with us? Don't forget to make your reservation via our website www.emilyyeoh.com.au

Also Mother's Day take away Kueh packs and desserts are available this week onwards. Stay tune to my next post

Emily xx

04/04/2026

🐣 Easter Opening Hours at Emily Yeoh

We’re keeping our doors open this Easter long weekend! And that includes @

Whether you’re joining us for a dine-in experience or need a hand with your home family meals, we’ve got you covered. Best part?

NO PUBLIC HOLIDAY SURCHARGE ♥️🕊♥️

✨ Pre-orders & Catering
Please allow 48 hours’ notice for all orders so we can have everything ready for you.
For catering enquiries, email us at [email protected]

🍽️ Bookings
Reserve your table online via our website: emilyyeoh.com.au (click BOOK NOW to secure your spot).

🦀 Crab banquet and mud crab Orders
Don’t forget to include any crab orders or our special April crab banquet in your booking notes to make sure we prepare yours in advance!

Wishing you a wonderful Easter long weekend and many blessings from my family to yours 🙏

31/03/2026

Starting April 1 — One Month Only 🦀
Heart to Table Crab Banquet

By popular demand, our much-loved crab banquet returns for a limited time.

This menu is especially close to Emily’s heart — a celebration of Singaporean and Malaysian flavours, thoughtfully crafted to share a true taste of home, from her heart to your table.

Inspired by coastal traditions, the banquet brings together vibrant, nostalgic dishes. Begin with savoury Ang Ku Kuih, refreshing achar (pickled vegetables and pineapple in chilli oil), and crispy fried oysters.

For the main event, indulge in your choice of Singapore chilli mud crab or black pepper mud crab, served alongside Char Kuey Teow — rich, smoky seafood noodles with that signature wok hei.

To finish, enjoy a selection of our popular, heartwarming Nyonya Kuih (Malaysian treats), complemented by Yeoh’s coconut pudding — a sweet and comforting end to an unforgettable dining experience.

$99 per person | Minimum 2 guests
Bookings essential to secure your crab

26/03/2026

🐣 Easter Opening Hours at Emily Yeoh

We’re keeping our doors open this Easter long weekend! Whether you’re joining us for a dine-in experience or need a hand with your home family meals, we’ve got you covered. The best part??? NO PUBLIC HOLIDAY SURCHARGE❤️❤️❤️

✨ Pre-orders & Catering
Please allow 48 hours’ notice for all orders so we can have everything ready for you.
For catering enquiries, email us at [email protected]

🍽️ Bookings
Reserve your table online via our website: emilyyeoh.com.au (click BOOK NOW to secure your spot).

🦀 Crab Orders
Don’t forget to include any crab orders in your booking notes to make sure we prepare yours in advance!

Wishing you a wonderful Easter long weekend and many blessings from my family to yours 🙏

23/03/2026

Most people only know about Japanese mochi, but throughout Asia, you’ll find many varieties of soft, sticky, chewy (and naturally gluten-free) foods made from glutinous rice flour, tapioca flour and rice flour.

At Emily Yeoh, our – traditional snacks/desserts or even breakfast, many of which consist of a mochi-like skin encasing different fillings. A while back I made ondeh ondeh, one of my favourite kuih. And now, finally, I’ve made another favourite – perhaps my all-time favourite – angku kuih (angku kueh).

Introducing Yeoh's Ang Kuh Kueh:
♥️🐢 Red with sweet red bean filling - aka My mum favourite 😍

💛🐢 Yellow with Mung bean filling - a classic favourite. Sweetened with ironbark honey 🍯

💚🐢 Green with stir-fried radish, jicama, and dried shrimp filling. Emily's favourite and now it's gaining popularity

All Ang Kuh Kueh are available for in-house or ubereats takeaway 💚💛♥️

19/03/2026

Tw-Week Limited- Time Offer
or mud crab special!!!!
🦀 100 per kg 💚

To all my beloved Muslim customers and friends who have been ordering and during

Thank you all so much and may this holy month bring peace and joy and endless blessings to you and your loved one 🌙🌠

Yes, we still have crabs this week but extremely limited amount due to popular demand 🦀🦀🦀

Please make sure you pre-order your crab via [email protected]
✨️we need at least 24 hrs notice.

The Queensland Muddies are live, from Townsville 🦀🦀🦀🦀🦀

Best with Singapore Chilli Sauce or Black Pepper sauce ♥️

Make sure you order 1 or 2 serves of mantao bun or Charred flacky roti to mope up the sauce 👌
It's too good you would want to lick your plate 🤣

🍰 all desserts are available for takeaway in house or
HIGHLY RECOMMENDED pre - order Emily's nyonya kueh and watermelon cake as they are very popular

Love Emily ❤️ xx

19/03/2026

Lunch Time TAKEAWAY – Opening Hours

Emily Yeoh is offering lunch takeaway every day of the week!

Whether you’re refuelling between meetings or grabbing a quick bite, you can count on us for a tasty, convenient option.

In-house seating (lunchtime):** Please note that there is no in-house seating available for lunch from Monday to Friday. It’s all takeaway, designed for speed and convenience.

Dinner and weekend seating:** Our in-house seating is available during dinner service and on weekends, just as per our usual hours. We’re ready to host you in the evenings and on Saturdays and Sundays.

Order method:** If you’re in the office or just short on time during lunch, you can still get your fix via for a seamless takeaway experience.

Tips from Emily :
Save time by pre-ordering or schedule order during the morning via
Share your lunchtime pic with our branded hashtag to be featured.
Tag colleagues who need a lunch break and invite them to order with you.

In house takeaway pick up are welcome too! Call us 📱 07 3368 3868 or email us [email protected] for your orders and pick up time

See you all later xx Emily

17/03/2026

or is coming soon!!!
To all my beloved Muslim customers and friends who have been ordering and during

Thank you all so much and may this holy month bring peace and joy and endless blessings to you and your loved one 🌙🌠

Yes, we still have crabs this week but extremely limited amount due to popular demand 🦀🦀🦀

Please make sure you pre-order your crab via [email protected]
✨️we need at least 24 hrs notice.

The Queensland Muddies are live, from Townsville 🦀🦀🦀🦀🦀

Best with Singapore Chilli Sauce or Black Pepper sauce ♥️

Make sure you order 1 or 2 serves of mantao bun or Charred flacky roti to mope up the sauce 👌
It's too good you would want to lick your plate 🤣

🍰 all desserts are available for takeaway in house or
HIGHLY RECOMMENDED pre - order Emily's nyonya kueh and watermelon cake as they are very popular

Love Emily ❤️ xx

11/03/2026

Emily and team are still making for and upcoming or

Current crowd favourites and popular treats

Kuih Lapis**Malaysian style colourful layered cake – crowd pleaser
Kuih Kosui** (palm sugar cake)
Seri Muka** steamed glutinous rice with pandanus custard top
Ondeh-Ondeh**Malaysian style mochi with palm sugar filling
Kuih Ubi** Cassava cake

Don't forget Emily's Taro Cheesecake and Watermelon cake is still available 🍰

Emily’s favourite? Everything 🤣

Seasonal wishes from Emily and team

Ramadan Mubarak 🌙🌠

Note on availability and pre-orders

All kuih are available on Uber Eats , but we sell out very quickly, so pre-orders are HIGHLY RECOMMENDED.

How to place an order

Email:** [email protected]
Include: your order items, name, contact details, pick-up date and time

If you don’t receive a quick reply, please be patient — we’re busy, but we love you and will get back to you as soon as we can ♥️💚❤️💙💛🧡

08/03/2026

ITS RAINY SUNDAY ( YEAHHHH ITS NOT HOT AND HUMID anymore)

and YES we are open 🦀♥️🌶🦆

Craving for Emily's laksa, roast duck or even hainan chicken?

You know where to find her 😉

Don't want to leave the comfort of your couch, remember we also have takeaway and

Make sure you try Emily's Kopi - misu, watermelon cake, Brulee and Taro Basque Cheese cake. It's our customers' favourite after meal desserts 🍨

See you all later xx Emily

06/03/2026

🦀 The moment you’ve been waiting for is here!

MUD CRAB IS OFFICIALLY IN SEASON NOW 🦀🦀🦀❤️❤️❤️🌶🌶🌶🌶

That means .......
Crab market prices have dropped… and so have ours! 🎉

🔥 Whole Shelled Crab: Now only $130 per kilo

🔥 De-Shelled Crab: Now only $140 per kilo (one size only)

All mud crabs at Emily Yeoh are live and local from Queensland 🦀 Fresh, delicious, and ready for your next seafood feast.

⚠️ 24 hours notice is required to ensure we have crab ready for you.

👉For dine in, please go to our website and BOOK NOW. In your booking notes, please include how many crabs you’d like and your preferred weight.
Example: 1 × crab (preference 1.5kg)

For takeaway , please email us [email protected]
Stating your name, contact number and pick up time & date

Don’t miss out while prices are down! 🦀

25/02/2026

Yes we still have crabs this week but extremely limited amount due to popular demand 🦀🦀🦀

Please make sure you pre order your crab via [email protected] a day we need at least 24 hrs notice. Mud crabs are live and they are Queensland Muddies from Townsville 🦀🦀🦀🦀🦀

Best with Singapore Chilli Sauce or Black Pepper sauce ♥️

Make sure you order 1 or 2 serves of mantao bun or Charred flacky roti to mope up the sauce 👌
It's too good you would want to lick your plate 🤣

23/02/2026

GOOD NEWS!! QUEENSLAND MUD CRABS ARE BACK AGAIN 🦀

To those who missed out as we SOLD OUT past weekend, especially Chinese New Year period , it's available again from today onwards!

PREORDER MUST BE MADE via our booking system on our website www.emilyyeoh.com.au or email [email protected]

We have very high volume of pre order crabs so please kindly put your crab order on your booking notes so that Emily will reserve you 🦀

New Year Feb 2026 ,new mud crab season: Queensland Mud Crab from Townsville

Best with Emily's Singapore Chilli Sauce or Black Pepper 🌶

Our Mango, salted coconut & mint sago, pandan chiffon cake triffle is still our no 1 best selling dessert! Don't miss out this dessert while mango season is still at it' peak now till mid March 🥭❤️

Don't forget to try Emily's all-time favourite: Kopi kaya tiramisu and Taro Basque Cheesecake, Pandan Cheesecake and Nyonya kuih ♥️

All desserts are handmade by Emily herself with lots of love ❤️

See you all tonight ❤️🥭🦞🦀♥️

21/02/2026

Whether you are celebrating Ramadan or Chinese New Year, Emily and team are still making kuih ❤️💚🧧🌙🌠

Whether you are choosing our mix kuih box, individual kuih, ang kuh kuih ( yes we have different colours with different fillings ) or other desserts, please make sure you pre order them via email [email protected] as we ran out of certain kuih fairly quick everyday.

Currently, the crowd pleaser is Kuih Lapis, followed by kuih kosui( palm sugar cake) , seri muka , ondeh ondeh and Cassava cake. As for cakes, our Prosperity red velvet cake with matcha and rose cream are getting popular on

And Emily's favourite? EVERYTHING 🤣

Emily and team wishing you all Gong Hei Fatt Choi ( wish you get rich) ♥️and Ramadan mubarak🌙🌠

18/02/2026

Last night 1st day of Chinese New Year, we had a blast, and I can't thank you enough for all my beloved customers in going support + love ❤️

Despite being busy and hectic since Valentines day , we were very pump and excited cooking and prepping non stops for days especially with our new Chinese New Year takeaway kueh , fatt choi Cheesecake and Bakwa ( Malaysian style honey glazed bbq pork jerky) .

Best part about Chinese new year this Year? Our beloved team members all gather around and had our amazing staff meals together like a huge family ❤️🧧🐎 I have to admit, we all are tired, but we push through because our excitement in celebration of Chinese New Year has driven us to go further and beyond! As our goal is the year 2026, year of the fire horse: give our beloved supportive customers a taste of home style Chinese New Year dining experience

We are still offering Chinese New Year Banquet and takeaway till Chap Goh Mei ( last day of Chinese New Year) 3rd March ❤️🧧

My bakwa has been a huge hit but fear not! I am still making them❤️ pre order is A MUST AND AT LEAST 48 HRS NOTICE due to high volume of ordering. Our pork mince are free range pork from Byron Bay with 30% fat. Contain no MSG , dehydrated and dried age before grilling them on charcoal bbq , finished with honey glazed , using Our beloved local honey supplier: ironbark honey 🍯

Pricing are below:
250g Aud 50
500g Aud 98
1kg Aud 188

Please email us your order to [email protected]
Stating your name, quantity pick-up date and time

17/02/2026

HAPPY CHINESE NEW YEAR 2026 🐎🧧🍍

Yes, Emily and the team have been busy cooking in her little kitchen ♥️

Don't forget we are offering our Chinese New Year Banquet for 2 weeks ( from the 17th Feb till the 3rd March) to book your Chinese New Year Banquet with us, please visit our website emilyyeoh.com.au stating Chinese New Year Banquet on your booking notes 🧧

For takeaway, we have EXTREMELY LIMITED BAKWA or pork jerky, housemade specially by Emily using free-range pork mince from Byron Bay and local ironbark honey glaze. Pricing range from 250g for Aud 50, 500g for Aud 98 or 1kg for Aud 188. For ordering together with your takeaway , please email us [email protected]

MUST PRE ORDER DESSERTS: Pineapple tarts, nyonya kueh, and FattChoi Cheesecake. Due to our extremely high volume of ordering this year, 48 hrs notice on our popular item is a MUST. We are offering this takeaway menu for the whole 2 weeks period of Chinese New Year ( 17th Feb till 3rd March) .

Otherwise, see you all tonight and Emily can't wait to celebrate Chinese New Year with you all♥️♥️♥️♥️

Love love love Emily xx 😘

10/02/2026

Yes Emily is EXTRMELY BUSY this week 🤣

Valentines Day, Chinese New Year, Ramadan ..... I have been busy baking cakes and making kueh in my tiny kitchen with my dear hard-working + awesome team 💛💚❤️💙

If I haven't responded to your messages and emails, it's not because I don't love you all anymore, I have shifted all my love , heart and soul to my kueh, desserts and food 🤣 So that you all could still taste my love ❤️

As my pre-order list is getting bigger especially nearer to Valentine's Day and Chinese New Year this weekend, for all takeaway orders especially nyonya kuih, pineapple tarts and roast duck, we will need at least 48 hrs notice.

Please preorder your takeaway via [email protected] with your name, contact details, and pick up dates & time

You can also try to order via our for delivery. We open from 11.30 am every day ❤️
Schedule order is HIGHLY recommended as we often sold out the pineapple tarts, ang kuh kueh, and kuih lapis. To avoid disappointment, you can do a schedule order with our

Due to my extremely high volume of pre orders this year, I might have to say no if it gets too much but I will, of course, try my best 😊 😀 😉

And yes! CRABS ARE BACK 🦀 AND YES YOU NEED TO PREORDER TOO 🦀🤣❤️💪

I will make a separate post for my Chinese New Year kueh soon so stay tune ❤️

Emily xx

05/02/2026

Entering into February and Emily is more than excited to celebrate Chinese New Year 2026 , year of the Horse with you all ♥️🧧🎆

What's more excited? LION DANCE on the 17TH FEB AT 7.30PM . We are offering Chinese new year banquet from the 15th Feb, sunday till the 22nd Feb, the following Sunday 🧧

Also, due to popular demand, I am doing takeaway preorder now 😀 and yes, I know ... some of you can't wait and already had my pineapple tarts and nyonya kuih😅

For Chinese New Year takeaway, please email us [email protected] you order or you can give us a call 073368 3868 🧧♥️

Important notes: As there is no cut-off date and time, all Chinese New Year takeaway required 48 hours notice , especially the kuih and pineapple tarts due to massive orders received since last week. In your email order, please leave your name, contact details, amount of items, pick up date and day.

Emily xx

04/02/2026

Yes! Chinese new year is around the corner!!! Emily and team are busy in her tiny kitchen preparing all the nyonya treats for pre orders!!

We have Ang kuh Kueh ( red tortoise mochi with red bewn filling) , kuih kosui or dark palm sugar cake, prosperity pineapple tart and more!!!

Now open for lunch takeaway in-house or 7 days from 11.30 am till 2pm, don't miss out these traditional handmade nyonya treats as Emily only makes them limited to Chinese new year celebration only once a year.

A treat that will remind you of your childhood memory if you are a Malaysian or Singaporean.

For preorders, please email us [email protected]

Xx Emily

01/02/2026

YES!! FROM TODAY 22/2 ONWARDS, WE ARE OPEN FOR LUNCH TAKEAWAY

Emily's note:

Times passed soooooo fast lah!!! Ive been extremely busy and didnt even realised we are now entering into February!!

What's for February? we have Chinese New year , Valentines day !!!! Not yet organised? Fear not! Aunty Emily already planned ahead for you all - Chinese New Year takeaway, Valentine's Day menu , and also extended hours for Chinese New Year Eve + Chinese new year day too!!!

Don't forget to pre-order you kueh, sauce jars plus pineapple tart via email [email protected]

Don't forget to check out my social media as I am still testing some new exciting dished, desserts and kueh😁

48 hrs notice is required as currently our preorders are longer than expected.

Once again, thank you so much for all your wonderful support, and I promise to put all my love into my cooking 🥰🥰🥰

Emily xx

31/01/2026

HAPPY SUNDAY ❤️
And yes!! We are open

Have you tried Emily Yeoh's nyonya kuih?
We have kuih kosui ( palm sugar cake ) , kuih lapis ( rainbow layer cake) , Cassava cake, pulut tai tai ( steamed fragrant sticky rice with butter pea flower comes with kaya jam ) and our popular ondeh ondeh!!!

This time round, Emily is playing with some natural colours:
Blue ondeh: made from her home grown pea flower💙
Green ondeh: made from pandan leaves 💚
Pink ondeh : made from rice yeast powder 💗
Yellow or gold ondeh: made from roasted gold sweet potato💛

What is your favourite nyonya kuih so far from Emily?

Pre orders are welcome too as we do sold out every weekend ❤️

And don't forget to order your pineapple tarts for Chinese New Year ❤️♥️🍍

29/01/2026

Yes Chinese New Year is around the corner!!! This year, the Year of the Horse, Emily is offering takeaway desserts too!!

Yes!! The pineapple tart, nyonya kuih, cheesecakes .... pre order is HIGHLY recommended, especially the pineapple tarts .

What makes Emily's pineapple tart so special? House made traditional pineapple jam ( yes it has to be on the wok 🍍) , buttery short crust pastry made of high quality butter 🧈 . Balance of sweet and sour from the Glasshouse Mountain pineapple, the buttery pastry , it's extremely addictive.

For orders, email 📧 [email protected]
Don't forget to include your
pick up date, name , contact details, and amount

Emily xx

Emily Yeoh

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Monday	5pm - 9pm
Tuesday	5:30pm - 10pm
Wednesday	5:30pm - 10pm
Thursday	11am - 10pm
Friday	5pm - 10pm
Saturday	11am - 10pm
Sunday	11:30am - 9pm