Elska Restaurant

Elska Restaurant Organic Farm & Eatery

Our 13 month old rye miso is finally ready. This rye miso was made by our 2021 rye bread off cuts. You will see it featu...
05/12/2022

Our 13 month old rye miso is finally ready.

This rye miso was made by our 2021 rye bread off cuts.

You will see it featured this season in the Nordic Fruit Cake.

"Patience is a virtue"

ELSKA X MARTIN COLLAB. we are so excited to have our good friend and mushroom man collaborate with us the 5th of June. ...
16/05/2022

ELSKA X MARTIN COLLAB.

we are so excited to have our good friend and mushroom man collaborate with us the 5th of June.

Mushroom season is soon coming to an end for the year so Martin is out foraging over the next 3 weeks to bring us back some of his last foraged mushrooms for the year.

We will be doing an exclusive mushroom d**o featuring all of his mushrooms. Martin will be there himself to showcase some of his finest finds.

Keep a close eye for reservations release or get in touch if you love mushrooms as much as we do.

A mushroom bonus snack for the long lunch. Foraged mushrooms by our beloved mushroom man Martin. Featured here is the na...
29/04/2022

A mushroom bonus snack for the long lunch.

Foraged mushrooms by our beloved mushroom man Martin.

Featured here is the native lions mane, pine mushroom, slippery jack and blushers.

So much gratitude towards our farmers and foragers for ensuring we get the freshest and hyper seasonal produce week in and week out.


Dry-aged Duck with Red Kuri.Part of our Pumpkin and Duck course during the Autumn menu.10 day dry aged Burrawong Duck br...
28/04/2022

Dry-aged Duck with Red Kuri.

Part of our Pumpkin and Duck course during the Autumn menu.

10 day dry aged Burrawong Duck breast, rendered and finished on the hibachi. Served with compressed red kuri lightly warmed, pumpkin butter and the confit duck leg, pulled and wrapped in pumpkin leaves finished with a bee pollen and fennel pollen salt. Served with a duck sauce seasoned with a pumpkin juice reduction.

Fermented pumpkin cocktail.
17/04/2022

Fermented pumpkin cocktail.

Pumpkin Oddment. A dish utilising all the pumpkin by-products.
13/04/2022

Pumpkin Oddment.

A dish utilising all the pumpkin by-products.

Utilising some of the lesser used cuts of the wild shot venison. Venison tallow pastry filled with braised venison neck,...
28/03/2022

Utilising some of the lesser used cuts of the wild shot venison.

Venison tallow pastry filled with braised venison neck, seasoned with venison garum from last seasons trims. Served on the side with a venison marrow cream.

Bunya Nut Miso.Its been sitting on the shelf since May last year and are now ready to be utilised. We are highlighting i...
26/03/2022

Bunya Nut Miso.

Its been sitting on the shelf since May last year and are now ready to be utilised. We are highlighting it with our celeriac this season.

Game season has begun. Working with the most beautiful duck from the lovely farmers
23/03/2022

Game season has begun.
Working with the most beautiful duck from the lovely farmers

Elska at home week 2. Please find our menus for this week. Wine is available (menu is to be found at www.elska.con.au) a...
17/01/2022

Elska at home week 2.
Please find our menus for this week. Wine is available (menu is to be found at www.elska.con.au) and James is at Elska Thursday to Sunday to chat about all things wine.

We offer delivery Brisbane wide for a flat 10 dollars and pickup between 4 - 9 pm.

All orders please DM or call Freja.

Thanks for the incredible support last week. It means the world to us. We cannot wait to hopefully soon have you dine with us again at Elska.

Lots of love 😄

Elska takeaway menu week 1. This week we will be taking orders for Friday, Saturday and Sunday. Pick-up or delivery opti...
12/01/2022

Elska takeaway menu week 1.

This week we will be taking orders for Friday, Saturday and Sunday.

Pick-up or delivery optional.

Please email, DM or text us for an order. 😀

❗ Announcement ❗ Covid has hit close to home and therefore we are for the next fortnight not able to open for our summer...
12/01/2022

❗ Announcement ❗

Covid has hit close to home and therefore we are for the next fortnight not able to open for our summer menu. (we are following government restrictions to keep our most beloved guests safe).

However on the bright side we will be switching over to takeaway for the next 2 weeks. We will be offering a family box , date night box and a weekend brunch box. Pick up or delivery optional. Menus to be released by tonight.

Thanks so much for all the continued love and support. We cannot wait to have you all back in and do what we love the most - cook, connect and serve you food 😄

Lots of love

Freja and Nathan

Address

Brisbane, QLD
4005

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