Bella & Tortie

Bella & Tortie Brisbane small batch artisan bakery creating Canelés, Cakes and Contemporary Bakes

Full menu available this weekend - start of October 💫
01/10/2026

Full menu available this weekend - start of October 💫

This week’s highlightsStrawberries + cream Long John Light bomboloni doughnut, strawberry rhubarb compote, vanilla masca...
01/10/2026

This week’s highlights

Strawberries + cream Long John

Light bomboloni doughnut, strawberry rhubarb compote, vanilla mascarpone cream, fresh strawberry, strawberry gel

Beesting Choux

Salted caramel, mascarpone, honey almond crunch

Raspberry Linzer tart

Spiced Hazelnut tart shell, hazelnut frangipane, raspberry gel, fresh raspberry, hazelnut cremeux, sour cream vanilla cream, spiced hazelnut crunch

GF lemon, yuzu and mascarpone cake

Kimchi, pork and cheese pie

Filled bomboloni doughnuts - raspberry jam, yuzu + mascarpone

Laotian duck laab sausage roll with jeow som dipping sauce

Italian cold cut focaccia - see following full menu for ingredient breakdowns

Banana, espresso and hazelnut tres leches

…

My favourite pie - lamb barbacoa with house mole sauce and jalapeno, onion and coriander salsa

GF chocolate orange basque returns (also a favourite!)

And another favourite - all my favourites really!

Cheese toastie w/ Punjabi butter sauce. The nigella seed focaccia is brushed with garlic butter to mimic a garlic naan 💫

Full menu to follow

Laotian 🇱🇦 duck laab sausage roll back in bigger quantities this week.Intensely flavoured, juicy and flaky.Duck thigh mi...
29/09/2026

Laotian 🇱🇦 duck laab sausage roll back in bigger quantities this week.

Intensely flavoured, juicy and flaky.

Duck thigh mince is combined with toasted ground aromatic rice and a mix of herbs - lemongrass, makrut lime, mint, coriander, shallots and galangal.

The traditional jeow som dipping sauce is a funky, sour, sweet and herbaceous mix that takes this sausage roll to the next level.

Did you try it?

{Last slide for how the dipping sauce actually ended 🫟}

Full menu available sept 25-27 💫
24/09/2026

Full menu available sept 25-27 💫

This week’s highlights Banoffee chocolate tartChocolate almond tart shell, speculaas paste, salted caramel, fresh banana...
24/09/2026

This week’s highlights

Banoffee chocolate tart

Chocolate almond tart shell, speculaas paste, salted caramel, fresh banana, vanilla cremeux, salted chocolate hazelnut crumb, mascarpone cream

Vegetarian salad focaccia

For my non vegetarian pals, it’s good you won’t even miss the meat

Sesame seed focaccia, pesto aioli, tasty cheese, cucumber, tomato, carrot, beetroot, pickled onions, alfalfa, lettuce 🫰🏼

Mango, macadamia + coconut tart returns

All the cross section shots were terrible so please enjoy this mess of attempted mango tart inside shots

Or this one from last year. Same same but different

Our newest sausage roll - and hotly debated as a new favourite.

Laos duck laab

Duck thigh mince, toasted aromatic ground rice, big on flavour from lemongrass, galangal, shallots, coriander, mint, chilli and garlic.

Served alongside traditional Laos dipping sauce - jeow som. A heady mix of fish sauce, fresh lime juice, garlic, chilli and coriander

Limited quantities this week

Our bomboloni return!

Fried Italian doughnuts - light and fluffy with fragrant orange zest

Two flavours - yuzu curd and mascarpone or raspberry jam

New pie!

Pork and kimchi

Using aged kimchi and kimchi jam from freshbite_co, slow cooked free range pork shoulder, maple bacon and cheese.

It’s smoky, savoury, juicy and a little spicy 🫰🏼

Swedish skagenrora focaccia

One of my most loved Swedish foods. Skagenrora is a mix of fresh moololaba prawns and Aussie spanner crab in a creamy and tangy dressing with dill, chives and lemon.

Will be served on a plain focaccia to let the prawns and crab shine ✨

Tiramisu tres leches returns

Raspberry + white chocolate Choux

Everyone’s favourite - carrot + pecan cake

Thank you for visiting our moody basement bakery.Back open Friday - Sunday 🖤
23/09/2026

Thank you for visiting our moody basement bakery.

Back open Friday - Sunday 🖤

Full menu available this Friday - Sunday 18-20th September
17/09/2026

Full menu available this Friday - Sunday 18-20th September

This week’s highlightsGF dark chocolate orange basque w/ blood orange syrupIt’s giving Jaffa Hazelnut praline ChouxRoast...
17/09/2026

This week’s highlights

GF dark chocolate orange basque w/ blood orange syrup

It’s giving Jaffa

Hazelnut praline Choux

Roasted hazelnut praline, hazelnut cremeux, vanilla mascarpone, espresso caramel, toasted hazelnuts

So popular we bought it back

The freshest sandwich with sour, sweet, savoury and a tiny bit of spicy - kimchi, salami + Swiss cheese fresh focaccia.

We use freshbite_co baechu (original wombok), cucumber and white kimchi as well as their kimchi jam!

Last chance to get this for a few weeks!

We also sell their take home kimchi jars as well

Baechu - original spicy wombok. My favourite.
Cucumber kimchi - Also my favourite. Fresh, crunchy and spicy
White kimchi - vegan, non spicy

freshbite_co

S’mores tarts returns

On chocolate tart base.

Baked chocolate mousse, miso caramel, milk ganache, torched Swiss meringue

Corn tres leches

With tangy cream, cornflake crumb + blueberries

Braised beef cheek pie

Blood orange season is coming to an end!

We will say farewell to these blood orange olive oil cakes this week.

With tangy cream, blood orange marmalade, macerated blood oranges

Iced Vovo biscuits

Shortbread, raspberry marshmallow, raspberry gel, dessicated coconut

Blackforest cake slices

Passionfruit tarts
Baked Passionfruit custard, white chocolate cream, Passionfruit curd, fresh passionfruit

Caneles - full menu to follow

Pies - full menu to follow

We’ve been making some new flavours of caneles lately | Masala Chai w/ salted caramelJasmine Tea, vanilla bean + cognac ...
16/09/2026

We’ve been making some new flavours of caneles lately |

Masala Chai w/ salted caramel
Jasmine Tea, vanilla bean + cognac
Pandan + banana
Saffron + blood orange
Chamomile + orange blossom
Oolong tea, vanilla + calvados

What’s been your favourite?

Full menu available September 11th - September 13th📸 snapped during sandwich mise en place of freshbite_co amazing cucum...
10/09/2026

Full menu available September 11th - September 13th

📸 snapped during sandwich mise en place of freshbite_co amazing cucumber kimchi 🥒

Address

12/244-256 Stafford Road
Brisbane, QLD
4053

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