Bella & Tortie

Bella & Tortie Brisbane small batch artisan bakery creating Canelés, Cakes and Contemporary Bakes

Full menu available this Friday - Sunday October 9-11th
08/10/2026

Full menu available this Friday - Sunday October 9-11th

This week’s highlightsI FINALLY GET THE MONT BLANC 🏔️ 🍊 As a pastry chef, I’ve always associated Mont Blanc with chestnu...
08/10/2026

This week’s highlights

I FINALLY GET THE MONT BLANC 🏔️ 🍊

As a pastry chef, I’ve always associated Mont Blanc with chestnut. I was a little confused seeing it as a filter coffee with orange or other aromats.

However - after seeing enough around and a couple of staff members loving on Good Measure - I decided to tres lechify their version for our own hot take on it.

And I was not expecting it to be so unbelievably delicious 🫨

Vanilla + Orange sponge, infused with Almanac Coffee Roasters espresso three milk soak, orange tangy cream and a cinnamon hazelnut crumb.

Sounds so simple but so heartbreakingly yum 💔

Lamington bomboloni

The best of both worlds.

Light bomboloni doughnut, dunked in a thick chocolate glaze, filled with Blackforest jam (cherry, raspberry + blackberry) and vanilla mascarpone cream and sprinkled with coconut

Swedish skagenrora fresh focccia sandwich.

A mix of Mooloolaba prawns and Australian spanner crab in a creamy lemon, chive and dill dressing.

Thanks to Clayfield Seafood Markets for supplying the freshest prawns

Calamansi tart returns

A sweet and sour fruit that has the sharp tang of a lime matched with the floral sweetness of a mandarin.

Baked calamansi custard, white chocolate cream, calamansi curd

Laotian 🇱🇦 duck laab sausage roll with jeow som dipping sauce.

It’s so good. It’s the new pork and prawn. You can’t get enough of it so it’s staying on for a while

Russian honey cake

Soft honey cake layers, caramel burnt honey cream.

Vegetarian salad sandwich on sesame focaccia

Genmaicha, strawberry Choux

With a little miso sesame puffed rice crumb to round it out

Mango, macadamia and coconut tart

Also a customer (and staff!) favourite

Lamb barbacoa + mole pie with jalapeno, coriander and red onion fresh salsa

B-Roll of lately in the kitchen.Always sieving. Always, always sieving. And stirring.
07/10/2026

B-Roll of lately in the kitchen.

Always sieving. Always, always sieving. And stirring.

Full menu available this weekend - start of October 💫
01/10/2026

Full menu available this weekend - start of October 💫

This week’s highlightsStrawberries + cream Long John Light bomboloni doughnut, strawberry rhubarb compote, vanilla masca...
01/10/2026

This week’s highlights

Strawberries + cream Long John

Light bomboloni doughnut, strawberry rhubarb compote, vanilla mascarpone cream, fresh strawberry, strawberry gel

Beesting Choux

Salted caramel, mascarpone, honey almond crunch

Raspberry Linzer tart

Spiced Hazelnut tart shell, hazelnut frangipane, raspberry gel, fresh raspberry, hazelnut cremeux, sour cream vanilla cream, spiced hazelnut crunch

GF lemon, yuzu and mascarpone cake

Kimchi, pork and cheese pie

Filled bomboloni doughnuts - raspberry jam, yuzu + mascarpone

Laotian duck laab sausage roll with jeow som dipping sauce

Italian cold cut focaccia - see following full menu for ingredient breakdowns

Banana, espresso and hazelnut tres leches

…

My favourite pie - lamb barbacoa with house mole sauce and jalapeno, onion and coriander salsa

GF chocolate orange basque returns (also a favourite!)

And another favourite - all my favourites really!

Cheese toastie w/ Punjabi butter sauce. The nigella seed focaccia is brushed with garlic butter to mimic a garlic naan 💫

Full menu to follow

Laotian 🇱🇦 duck laab sausage roll back in bigger quantities this week.Intensely flavoured, juicy and flaky.Duck thigh mi...
29/09/2026

Laotian 🇱🇦 duck laab sausage roll back in bigger quantities this week.

Intensely flavoured, juicy and flaky.

Duck thigh mince is combined with toasted ground aromatic rice and a mix of herbs - lemongrass, makrut lime, mint, coriander, shallots and galangal.

The traditional jeow som dipping sauce is a funky, sour, sweet and herbaceous mix that takes this sausage roll to the next level.

Did you try it?

{Last slide for how the dipping sauce actually ended 🫟}

Full menu available sept 25-27 💫
24/09/2026

Full menu available sept 25-27 💫

This week’s highlights Banoffee chocolate tartChocolate almond tart shell, speculaas paste, salted caramel, fresh banana...
24/09/2026

This week’s highlights

Banoffee chocolate tart

Chocolate almond tart shell, speculaas paste, salted caramel, fresh banana, vanilla cremeux, salted chocolate hazelnut crumb, mascarpone cream

Vegetarian salad focaccia

For my non vegetarian pals, it’s good you won’t even miss the meat

Sesame seed focaccia, pesto aioli, tasty cheese, cucumber, tomato, carrot, beetroot, pickled onions, alfalfa, lettuce 🫰🏼

Mango, macadamia + coconut tart returns

All the cross section shots were terrible so please enjoy this mess of attempted mango tart inside shots

Or this one from last year. Same same but different

Our newest sausage roll - and hotly debated as a new favourite.

Laos duck laab

Duck thigh mince, toasted aromatic ground rice, big on flavour from lemongrass, galangal, shallots, coriander, mint, chilli and garlic.

Served alongside traditional Laos dipping sauce - jeow som. A heady mix of fish sauce, fresh lime juice, garlic, chilli and coriander

Limited quantities this week

Our bomboloni return!

Fried Italian doughnuts - light and fluffy with fragrant orange zest

Two flavours - yuzu curd and mascarpone or raspberry jam

New pie!

Pork and kimchi

Using aged kimchi and kimchi jam from freshbite_co, slow cooked free range pork shoulder, maple bacon and cheese.

It’s smoky, savoury, juicy and a little spicy 🫰🏼

Swedish skagenrora focaccia

One of my most loved Swedish foods. Skagenrora is a mix of fresh moololaba prawns and Aussie spanner crab in a creamy and tangy dressing with dill, chives and lemon.

Will be served on a plain focaccia to let the prawns and crab shine ✨

Tiramisu tres leches returns

Raspberry + white chocolate Choux

Everyone’s favourite - carrot + pecan cake

Thank you for visiting our moody basement bakery.Back open Friday - Sunday 🖤
23/09/2026

Thank you for visiting our moody basement bakery.

Back open Friday - Sunday 🖤

Full menu available this Friday - Sunday 18-20th September
17/09/2026

Full menu available this Friday - Sunday 18-20th September

Address

12/244-256 Stafford Road
Brisbane, QLD
4053

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