07/09/2026
A little something special from our kitchen 🍄✨
Mushroom toast layered with house-made caramelized onion, creamy ricotta, crispy garlic & chili oil, topped with a perfectly poached egg and fresh rocket.
Created with love by our special chef, Myla 🤍
Comforting, creamy, a little spicy — and possibly your next brunch favourite. ☕️🍳