The Maillard Project

17/09/2026

One of your favourite coffees from the Edwin Noreña series is finally back in stock.

Known for its innovative processing and vibrant flavour profile, this coffee has been a favourite among many of you, and we’re excited to have it back on the shelves once again.

Available now in store and online.

10/09/2026

02/09/2026

This week, we had the pleasure of welcoming Simon Gautherin from Zest Specialty Coffee Roasters who shared the coffee he used at the World Brewers Cup, along with the stories, experiences, and lessons from his journey.

From the coffee itself to everything that happens behind the competition stage, it was a great opportunity to learn, share, and gain a deeper appreciation for the craft.

A truly insightful and well learned event. Thank you Simon Gautherin for sharing your journey with us! ☕️🤎

19/08/2026

13/08/2026

A little update from us 🤍

Due to the continued increase in global green bean prices, we’ve made a small adjustment to the price of our House Blend.

From now on:
☕ 200g — $16
☕ 1kg — $65

We really appreciate your ongoing support and understanding. Thank you for continuing to enjoy our coffee with us. 🤎

06/08/2026

Everyday practice.
Small improvements, one cup at a time. 🤍

30/07/2026

Origin: Ethiopia Yirgacheffe

Variety: Heirloom

Hydro Honey Process-
Floral. Mixed berries. Jammy. Apricot. Marmalade

Red Honey Process -
Floral. White nectarine. Black tea. Citrus

Sourced from Danche Village in Ethiopia’s renowned Gedeb region, this coffee is grown within a rich semi-forest ecosystem that provides ideal conditions for exceptional quality. Processed at SNAP Specialty Coffee’s Chelbesa washing station, it is produced in partnership with 915 local smallholder farmers who carefully hand-pick only ripe cherries. Combined with ceramic fermentation tanks that enhance clarity and sweetness, the result is a coffee that beautifully reflects the region’s distinctive terroir.

20/07/2026

Latte art parrot 🦜 pour by Amy zhang

12/07/2026

We found a little surprise waiting for us after service.
A customer left this hand drawn sketch of our shop on a napkin, and it honestly made our day.

Thank you, Gloria Fernando for capturing our little corner in such a thoughtful way. It’s moments like these that remind us coffee is about so much more than what’s in the cup. 🤍

09/07/2026

Explore our latest Cerro Azul lineup, featuring Anaerobic Natural Geisha, Hybrid Washed Geisha, and Natural Java. Now available for both dine in and retail.

05/07/2026

Monday mornings call for a slower start

A fresh pour over, a quiet moment, and the week begins just right🤎

30/06/2026

Morning ritual🤎

Beans in, grinders dialled, espresso flowing.

See you soon