The Lex

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The Lex W Brisbane's newest signature restaurant concept that blends together the swagger and energy of New York with the flavours and characteristics of Brisbane.

W Osaka’s very own Chef Kenji Haneda is taking the lead at The Lex, trading the teppanyaki grill for our open flame.Expe...
19/10/2026

W Osaka’s very own Chef Kenji Haneda is taking the lead at The Lex, trading the teppanyaki grill for our open flame.

Expect a tasting menu that’s precise, playful and a touch rebellious, from Wagyu with Truffle Sukiyaki Sauce to a Matcha Warabi Mochi finish.

Friday 23 and Saturday 24 October. A rare chance to taste Japan right here at home.

Secure your table.

Spring, with a Japanese twist. Moreton Bay scallops, glossed in miso-seaweed brown butter, and citrus-fed Wagyu dressed ...
10/10/2026

Spring, with a Japanese twist.

Moreton Bay scallops, glossed in miso-seaweed brown butter, and citrus-fed Wagyu dressed with enoki, shiitake and an umeshu jus. All served alongside a new show stopping martini menu.

When will you come experience Spring at The Lex?

Available à la carte or as our Spring tasting menu.

Australian King Prawns. Flames. Yuzu Butter.
19/09/2026

Australian King Prawns. Flames. Yuzu Butter.

On this particular day, somewhere between courses, “my plate” stopped meaning anything.
11/08/2026

On this particular day, somewhere between courses, “my plate” stopped meaning anything.

Some people wait all year for truffles.It's us. We are those people.
24/07/2026

Some people wait all year for truffles.

It's us. We are those people.

Toast to the fallen. Revel in revenge.On 1 August, The Lex hosts 'A Poisoned Court': an immersive dining experience in c...
10/07/2026

Toast to the fallen. Revel in revenge.

On 1 August, The Lex hosts 'A Poisoned Court': an immersive dining experience in collaboration with , inspired by their acclaimed production of Hamlet.

One of Shakespeare's most enduring stories is reimagined through six exceptional tasting courses, premium beverage pairings, and a live pas de deux performance with rare creative insights.

Limited seats available. Learn more and book via link in bio.

Came for the cocktails, stayed for the tomahawk.
25/06/2026

Came for the cocktails, stayed for the tomahawk.

Beneath the soil, a trade has been taking place for millennia. This July, it surfaces. Seating is intimate. Tickets are ...
22/06/2026

Beneath the soil, a trade has been taking place for millennia. This July, it surfaces.

Seating is intimate. Tickets are strictly limited.

Secure your seat using link in bio.

Poached in Wagyu fat, then grilled to perfection.Our Abrolhos Island scallops are bathed in rich Wagyu fat before hittin...
19/05/2026

Poached in Wagyu fat, then grilled to perfection.

Our Abrolhos Island scallops are bathed in rich Wagyu fat before hitting the grill, caramelised on the outside, impossibly tender within. Finished with charred Queensland corn salsa for a touch of smoky sweetness this autumn.

Image description: Four shell-served scallops topped with vibrant charred corn salsa, presented on rock salt with a halved lime in centre, surrounded by w**e glasses and plates on a warm terracotta table.

For the mum who deserves the full scene.Secure your table via link in bio.
01/05/2026

For the mum who deserves the full scene.

Secure your table via link in bio.

Address

Level Three, 81 North Quay
Brisbane City, QLD
4000

Opening Hours

Monday 6:30am - 10am
5:30pm - 9pm
Tuesday 6:30am - 10am
5:30pm - 9pm
Wednesday 6:30am - 10am
5:30pm - 9pm
Thursday 6:30am - 10am
5:30pm - 9pm
Friday 6:30am - 10am
5:30pm - 9pm
Saturday 7am - 10:30am
5:30pm - 10pm
Sunday 7am - 10am

Telephone

+61735568833

Website

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