Bean to Brew

25/05/2026

WAGON WHEELS! They’re back, but only for a limited time.

In other news, our soup this week is Chicken and Corn, and our cake is a Black Forest.

See you all soon!

19/05/2026

Three years of great coffee, delicious food, and the most wonderful customers! 🥳☕️ We are so incredibly grateful for the community that has supported our small business since day one. To celebrate our 3rd anniversary, we’ve got a cake ready to share with all of you today. Thank you for making these past three years so special. Come by and treat yourself to a slice on us! 🍰✨

12/05/2026

06/05/2026

It’s soup season again in the cafe! 🥳
Pumpkin this week and Pea and Ham next week.

14/04/2026

Something delicious has just landed at Bean to Brew! The Sacred Taste Cocao selection of drinking chocolate. We’re currently offering both Earth and Fire to drink, with all 5 varieties available to take home with you!

25/03/2026

The good folk at cafetechnica had me over to do a little unboxing video, featuring my extra chins and the Decent DE1XXL.

An incredible piece of technology that’s made me question everything I thought I knew about espresso extraction. Whilst we’re not currently pulling shots for customers, we certainly will be in the near future! We’ll keep you posted!

10/03/2026

A special for this week: butter chicken on basmati. Available for both dine in or takeaway, and only $15 a bowl!

03/03/2026

18 hour slow roasted pulled pork, tangy sauce, and creamy coleslaw in a toasted sesame bun. 🤤 Thats this weeks special, available to dine in or takeaway.

18/02/2026

A delicious salad special this week! Roast sweet potato, feta, cranberries and greens in a tahini dressing. Topped with your choice of toasted almonds or crunchy spiced chickpeas. Fantastic as is, or with the optional 16 hour roast lamb shoulder.

29/01/2026

To our loyal customers and community,
we have some difficult news to share. Due to the challenging economic climate and increased operating costs, we have been facing some significant financial hurdles. We have fought to keep everything running as normal, but we had to make some hard decisions to ensure we can keep our doors open.
We are making the following changes:
• Downsizing Staff: With a heavy heart, we have had to reduce our team size. We are incredibly grateful to our staff members for their dedication and passion. It has been a difficult and sad adjustment but you will continue to see Sam and Max’s smiling faces behind the counter.
• Menu Simplification: Due to having to down size our staff we have simplified our menu. Reducing our menu to focus on our top-selling, most beloved items. We have also added the menu to our website, so you can order online 👍 Weekly specials will also make a return.
These changes mean we can continue to operate and serve you and the community.
We look forward to seeing you soon.