Java Braidwood

03/06/2026

This month special is Oseng oseng Domba. Twice-cooked lamb (Frank's Farm) with lemongrass, galangal & garlic. It is sweet and savoury with citrus note. Limited supply. Dinner menu only. First in best dressed. Bookings are recommended.

Take-away OR dine-in 👇
https://javabraidwood.com.au

22/05/2026

Cold, drizzly weather in Braidwood calls for something rich, comforting & full of flavour 🤎🌧️

Our marinated Beef Ribs with Dani’s special peanut sauce are slow cooked until tender, then served with house pickled carrots for the perfect balance of savoury, creamy & tangy goodness.

Friday & Saturday we’re open for Lunch and Dinner.

Don’t feel like cooking after a long day?
Pre-order on your way home or join us for a cosy dine-in experience — no problem at all 😊

Bookings & pre-orders:
javabraidwood.com.au

07/05/2026

Golden, crispy chicken draped in our rich house-made peanut sauce, finished with fragrant shallots, fresh spring onion, and a squeeze of lemon 🍋
Sweet, savoury, nutty, and deeply comforting — our Ayam Saos Kacang has become one of our customers’ favourites for a reason.

No time to cook? Let us do it for you.
Perfect for a cosy dine-in dinner or an easy take-away on the way home.

📍 Java Braidwood
🍽 Dine in & Take Away
📞 Bookings recommended
🌐 Book online: javabraidwood.com.au

27/04/2026

We’re taking a short break to recharge 😇
Closed from today until Thursday.

We’ll be back this Friday & Saturday — lunch and dinner as usual 🍽️

Bookings are highly recommended this weekend — secure your table now via our website:
👉 javabraidwood.com.au

Thank you for your continued support, it truly means the world to us 🙏
See you soon at Java ❤️

21/04/2026

Crisp, golden lumpia made fresh to order.
A classic from Indonesia.
Discover authentic Indonesian flavours at Java Braidwood.

09/04/2026

Deep, rich, and full of soul 🍲

Originating from East Java, Indonesia. Rawon is a traditional black beef soup, slow-cooked with aromatic spices and keluwak, creating its signature earthy depth and robust flavour. It’s comforting, unique, and something truly special.

At Java, it’s one of our signature dishes — prepared with patience, care, and plenty of heart ❤️

Enjoy it your way:
🍚 With steamed rice
🍜 Or with noodles for a cozy twist

Perfect for these cooler days… warm, hearty, and seriously satisfying.

📍 Worth the drive from Canberra. Even better if you’re local 😉

Book your table or order takeaway:
👉 javabraidwood.com.au

03/04/2026

Great article on Region Canberra about our lovely town, Destination Braidwood!

There’s something quietly disarming about Braidwood. At first glance, it feels like a town that’s been preserved, frozen in time.…

03/04/2026

Good Friday - Ikan asam manis (sweet and sour barramundi fillets)

02/04/2026

We have a small favour to ask ❤️

Voting is now open for the Queanbeyan-Palerang Business Awards, and Java Braidwood is part of the People’s Choice Award for Braidwood.

If you’ve enjoyed your time with us — the food, the stories, or moments around the table — we’d truly appreciate your support.

👉 Vote here (just type “Java Braidwood” in the form):
https://form.jotform.com/260759088256873

Thank you for being part of our journey ❤️

30/03/2026

We’re hitting the pause button for a very quick breather 😴 (yes, even sambal needs a rest 🌶️).

Java Restaurant will be closed until Thursday, then we’re back in action for Easter Friday & Saturday (Lunch + Dinner) — ready to feed you properly again 🍛

To all our amazing customers — thank you for your support, laughs, and empty plates ❤️ You keep us going (and cooking!).

Wishing you a beautiful Easter filled with good food, good company, and maybe just a little extra dessert 🐣🍫

👉 Plan ahead: bookings & take-away available via our website
🌐 https://javabraidwood.com.au

See you very soon!