Marble & Grain

Marble & Grain Marble & Grain is Canberra's European Steakhouse inspired Gastropub on Mort Street Braddon in the new Avenue Hotel.

What makes up the perfect dish?We think our new Lamb Backstrap comes pretty close.Fresh meat has joined the Marble & Gra...
21/08/2026

What makes up the perfect dish?

We think our new Lamb Backstrap comes pretty close.

Fresh meat has joined the Marble & Grain menu, and with a masterfully balanced array of flavours, it's a main that will keep you longing for 'just one more bite.'

Discover what's new - book your table 👉 https://loom.ly/obO75TQ

Sweet, savoury or stiff - whichever’s your go-to, we have a drink for every taste.Elevate the weekly get together with y...
18/08/2026

Sweet, savoury or stiff - whichever’s your go-to, we have a drink for every taste.

Elevate the weekly get together with your favourite people at Marble & Grain - sip on premium cocktails, where vivid flavours meet the artistry of our expert bartenders.

Send this to someone who owes you a drink this weekend 🍸

12/08/2026

Ever wondered what's the best steak to cook at home?
Brenden Gradidge, our Group Executive Chef, shares his thoughts 🥩

If you're craving a premium steak but don't have the energy to cook tonight, you can always leave it to the pros at Marble & Grain.

Book your table 👉 https://loom.ly/shTt4Ac

We're not afraid to get up-close and personal 🔍Juicy beef, tender fish, fresh oysters, and so much more.The only thing b...
06/08/2026

We're not afraid to get up-close and personal 🔍
Juicy beef, tender fish, fresh oysters, and so much more.

The only thing better than seeing them up close, is tasting them yourself.
Book your table now 👉 https://loom.ly/obO75TQ

This is your final reminder 🧀The Le Cheeserie x Marble & Grain Raclette & Cheese Masterclass is this Saturday 25 July, a...
21/07/2026

This is your final reminder 🧀

The Le Cheeserie x Marble & Grain Raclette & Cheese Masterclass is this Saturday 25 July, and tickets are nearly gone.

Discover decadent and rare artisan cheeses with matched wines, premium canapés, and live tableside raclette done traditionally.

Join us from 11:30am, $150pp. Don't miss out on your last chance to secure a ticket!

Book now 👉 https://loom.ly/GZL-BFY..
Tag a cheese-lover in the comments who can't miss this! 👇

📷 Images by Le Cheeserie

The world is your oyster at Marble & Grain 🦪For those who like their oysters with a little more going on, our Kilpatrick...
17/07/2026

The world is your oyster at Marble & Grain 🦪

For those who like their oysters with a little more going on, our Kilpatrick oysters deliver.

Topped with shaved smoked bacon and Kilpatrick sauce, they're a refreshing way to start off your meal at Marble & Grain.

Comment below your favourite way to enjoy oysters ⬇️

13/07/2026

Curious about the refined art of curating a menu?
Group Executive Chef, Brenden Gradidge, breaks it down.

Taste what 25 years of experience brings to the plate at Marble & Grain - book your table now 👉 https://loom.ly/shTt4Ac

Share this with a someone who owes you a meal out ➡️

Craving a classic with that extra special touch? 🍔Our M&G Beef Burger is the perfect, deliciously simple choice - chedda...
11/07/2026

Craving a classic with that extra special touch? 🍔

Our M&G Beef Burger is the perfect, deliciously simple choice - cheddar cheese, bacon, beetroot relish, salad, and a premium patty sat between two soft burger buns.
And of course, no great burger is complete without a crispy side of fries.

Available on our bar menu from 10am - 10pm.

Send this to someone who deserves an M&G Beef Burger ➡️

07/07/2026

If you've been thinking about it, now's the time 🧀

Tickets for our Le Cheeserie x Marble & Grain Masterclass on Saturday 25 July are strictly limited, and seats are filling up.

Indulge in rare artisan cheeses with handpicked accompaniments, premium canapés, matched wines, and live tableside raclette.

11:30am - 1:30pm. $150 per person.

Don't miss out on this truly unique event. Secure your seat 👉 https://loom.ly/TaYNSHA..

Original video provided by Le Cheeserie 🎬

03/07/2026

What's a Group Executive Chef's favourite piece of meat? 🥩
Brenden Gradidge talks his cut-of-choice and preferred preparation.

Chef's choice is medium rare - comment below if you agree, or tell us if you have a controversial favourite 👇

Address

25 Mort Street
Braddon, ACT
2612

Opening Hours

Monday 6:30am - 2am
Tuesday 6:30am - 2am
Wednesday 6:30am - 2am
Thursday 6:30am - 2am
Friday 6:30am - 2am
Saturday 7am - 2am
Sunday 7am - 2am

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