Cafe Rubix

04/06/2026

FYI Rubix By Night is opening a smidge later from 5:30pm to 9:30pm so your catch ups can marinade a bit longer 😉 🥂

04/06/2026

👑 🎂 Our trading hours for the King’s Birthday this Monday 08/06 is 8am-2:30pm.

26/05/2026

Ahh the Khmer Fried Chicken (aka the ‘KFC’). One of the best sellers on the Rubix By Night menu. What makes it both comforting and surprising? The 7 secret herbs and spices, of course! 🍗

15/05/2026

24h infused. Zesty. Silky. Our Yuzu Cold Brew with cold foam is officially served. 🍋☕

14/05/2026

One of the interesting challenges we encountered for Rubix By Night was how do we transform the ambiance of your favourite day cafe to a moody restaurant? We have invested heavily in lighting, new cabinetry, curated playlists, candles and even sourced black serviettes! However the cherry on top has got to be our iconic neon sign. Thank you the team at .au for the amazing product and service.

Experience the transformation yourself and book a table https://tally.so/r/2EeQGj.

Many more exciting improvements to come! 🍷 🍹

13/05/2026

As we crawl out of the debris left from Mother’s Day… Team Rubix wants to wish a happy belated Mother’s Day to all the fab mothers out there. Thank you to all the customers who chose Rubix to celebrate this special day and help us break our record again for the busiest day in our history (150 people booked)!
Thank you to the team for your tireless work… and in our signature impractical dress up no less. If it wasn’t for all the compounding improvements we’ve made as a team, our record breaking day wouldn’t have been nearly as smooth and, dare I say, fun. ❤️

Ps special mention to Elissa who wore a set of wings that slapped all staff members in the face at least 10 times during peak service. 🥲

09/05/2026

❤️ Hey mum. Thanks for like the whole “giving me life” thing. Here’s some new Rubix food and drinks specials. Miso Carbonara, Tiramisu French Toast (with a cheeky hint of Baileys) and a new range of cloud cold drinks: coffee coconut cloud, matcha cloud and Yuzu Mont Blanc. Love ya 🥰

04/05/2026

💌Mother's Day sessions are starting to fill up quickly! Book online https://tally.so/r/2EeQGj or call (03) 9939 0762.

23/04/2026

🇬🇷 Start your day with a bang. Get the Souvlaki Sang. 🌯

A crowd favourite on the previous specials menu now elevated with our house beetroot hummus.

20/04/2026

🎖️ANZAC Day (Sat, 25/04) Hours
6am - 3pm. We’ll be taking a break for Rubix By Night on the Saturday but Friday night will still be trading as normal 5pm - 9pm.
Bookings are strongly recommended in the early morning right after the dawn service.

15/04/2026

The Papaya Salad is humbly tucked away in the ‘sides’ menu. But don’t be fooled. You can tell a lot about the creative choices we’ve made as a restaurant with just this simple dish. Fresh. Textured. Bold.
A nod to tradition and a wink to modernity 😉

12/04/2026

The Parma. The Rubix way. Elevated with prosciutto, Napoli sauce and paired with a slaw laced with mango-mustard dressing. You might as well wash it down with an ice cold Stone & Wood while you’re at it 🍺

07/04/2026

Rubix By Night 🍷🍹. The concept is simple. Authentic bold South-East Asian flavours with a modern flair tempered with the satisfaction of a home-cooked meal. Serious food. Relaxed atmosphere.

02/04/2026

Pair the Short Rib with your Long Weekend.

Our Easter trading hours.
Fri, 03/04: 8am – 2.30pm | By Night: Closed
Sat, 04/04: 8am – 2.30pm | By Night: 5pm - 9pm
Sun, 05/04: 8am – 2.30pm
Mon, 06/04: 8am – 2.30pm

28/03/2026

We’re open through Easter with adjusted hours! 🐣
Fri, 03/04: 8am – 2.30pm | By Night: Closed
Sat, 04/04: 8am – 2.30pm | By Night: 5pm - 9pm
Sun, 05/04: 8am – 2.30pm
Mon, 06/04: 8am – 2.30pm

25/03/2026

We’ve got a big announcement. We’ve been trying to keep this new addition to Rubix a little secret. But the cravings are kicking in and getting ever more exotic. We have anxiously waited for one trimester to pass and now we’re finally ready to go “Facebook official”…

We would like to proudly welcome to the world: Rubix by Night! 🍸 🍹🍷

That’s right. Your favourite cafe now does dinners on Friday and Saturday nights (5pm - 9pm).

Completely new menu. Modern South East Asian cuisine.

We’re fully licensed with a curated wine list to pair specifically with our menu. (No BYO - sorry!)

We’ve been blown away by the reception so far and we’d love for you to meet our new baby!

Bookings are recommended.
Book here: https://tally.so/r/2EeQGj

P.S. Please note these ‘baby photos’ were taken when she was a wee infant. Since then, we’ve implemented a ton of customer feedback, and she’s grown up fast! Don’t be surprised if the dishes look a little more ‘mature’ (and more delicious) when you visit next.

13/03/2026

It is with great sadness that we announce the passing of yet another essential appliance... the milk fridge. And as a cruel twist of fate, our head chef announced the shock passing of the commercial oven after we recorded this skit.

In just over a year Rubix has lost:
- 2x Air Con units ($4.5k each)
- 1x Cake Fridge ($5k)
- 1x Milk Fridge ($5k)
- 1x commercial oven (now urgently in the process of being replaced: another approx >$17k)
- This does not account for the countless $$$ we imprudently spent on technicians fixing dying equipment that should have just been replaced... if only we had more wisdom.

Alas, it is all part of the circle of life - we just didn’t expect the circle to be so damn small! Luckily one thing that hasn’t broken is our resilience.

We hope this gives you a bit of insight into what happens behind the scenes of our humble cafe. Rest assured, there are backups in place so we don’t anticipate any blips in service... but if one were to arise we thank you for your understanding!

Team Rubix
The graceful swans (frantically paddling under water).

11/03/2026

In hospitality you must be like a swan: calm and graceful on the surface but paddling like crazy under water... Especially when essential equipment is breaking down during service 😅

05/03/2026

Don’t worry we’ll still be labouring away this Labour Day! 8am - 2.30pm. ☕️

22/02/2026

18/02/2026

🍕 Nothing like working a late night knowing the lovely team at have got your back. Tom and Steve have gone from strength to strength with their focus on quality and friendly service! Locals supporting locals. One way to get a bigger slice of the pizza is by growing the pizza! 🍕We all win if Kerrimur Shopping Strip is a vibrant and thriving community hub!

03/02/2026

The Classic Benny. Added to the menu at the request of our customers who wanted a satisfying benny in the morning without all the trappings. We listened. We delivered. The Classic Business Formula 🤜🤛

22/01/2026

Australia Day Trading Hours 🇦🇺 8am - 2:30pm. See you there!

21/01/2026

It’s a crazy time around the world - everyone seems to be having beef with one another. The only time you’ll have beef AND be happy is with our Beef Ragu on the specials menu. Ciao!

16/01/2026

Korean Chicken Waffle come at me!