17/09/2026
🌸 SPRING IS IN THE AIR… AND SO ARE FRESH NEW FLAVOURS AT THE ROYAL! 🌿☀️
This week’s specials at The Royal Hotel Bowral are bursting with seasonal flavour — from Italian comfort food to fresh seafood, tender lamb and a seriously good Sunday-style roast.
ITALIAN MEATBALLS
House-made Italian meatballs braised in rich tomato sugo, topped with aged Parmesan, crispy basil & herb oil, with toasted rustic sourdough.
OVEN ROASTED WHOLE BABY SNAPPER
New Zealand baby snapper with blistered cherry tomatoes, charred broccolini, chilli teriyaki sauce, grilled lemon & fresh herbs. Fresh, vibrant and perfect for spring!
RACK OF LAMB
Roasted rack of lamb with slow-cooked lentil ragu, rosemary chats, heirloom beetroot, charred broccolini, sweet mustard pickle, red wine jus & fresh herbs.
ROAST PORK BELLY
Slow-roasted pork belly with fennel & apricot compote, caramelised Brussels sprouts, Dutch carrots, crispy village potatoes, green beans, broccolini, Yorkshire pudding & gravy.
🌼 Warmer weather and a fresh new line-up from the kitchen — sounds like a pretty good excuse for a trip to The Royal!
Grab a table, settle in and enjoy a taste of spring in the Southern Highlands. 🍻🌿