Mark Chance Catering Southern Highlands NSW

Mark Chance Catering Southern Highlands NSW We offer catering for all functions at Your venue and Briars Conservatory Burradoo, The Grange Berrima, Scribbly Farm Highrange & Annesley Bowral.

My rescue cat is named Halumi and this week halumi cheese is on the menu, delivery is October 8th, please place orders b...
29/09/2026

My rescue cat is named Halumi and this week halumi cheese is on the menu, delivery is October 8th, please place orders by 2.30pm October 7th via email to [email protected]

Fried cauliflower and quinoa salad with halumi cheese, chilli and shallots
1 litre tray $26
Vego
Gluten free

This week's menu features NZ ling, this is a deep water fish that is firm and sweet with very little bones.Red Thai curr...
28/09/2026

This week's menu features NZ ling, this is a deep water fish that is firm and sweet with very little bones.

Red Thai curry of New Zealand ling with coconut, peanuts and lime
1 portion $36
Gluten free

Delivery is scheduled on 8/10, please place orders by 2.30pm 7/10 markchance.catering@ gmail.com

The next Gourmet to You features 3 vegetarian dishes;Vegetarian lasagne with mushrooms and mozzarella cheese1 litre tray...
28/09/2026

The next Gourmet to You features 3 vegetarian dishes;

Vegetarian lasagne with mushrooms and mozzarella cheese
1 litre tray $26
Vego

Fried cauliflower and quinoa salad with halumi cheese, chilli and shallots
1 litre tray $26
Vego
Gluten free

House made potato gnocchi with roasted cherry tomato sauce
1 litre tray $26
Vego

Please place orders by 2.30pm 7/10 with delivery scheduled on 8/10 [email protected]

Gourmet to You features brined chicken on the next menu. If you are wondering why we brine the chicken it is to make the...
28/09/2026

Gourmet to You features brined chicken on the next menu. If you are wondering why we brine the chicken it is to make the dry bits super moist and tasty.

Roasted brined chicken with sage and onion stuffing and spring vegetables
1 portion $36

Please order by 2.30pm 7/10 for delivery on 8/10 [email protected]

The next Gourmet to You delivery is October 8th, please place orders by 2.30pm October 7th via email to markchance.cater...
28/09/2026

The next Gourmet to You delivery is October 8th, please place orders by 2.30pm October 7th via email to [email protected]
We deliver from Mittagong to Bundanoon.

This week's menu is;
Red Thai curry of New Zealand ling with coconut, peanuts and lime
1 portion $36
Gluten free

Vegetarian lasagne with mushrooms and mozzarella cheese
1 litre tray $26
Vego

Roasted brined chicken with sage and onion stuffing and spring vegetables
1 portion $36

Fried cauliflower and quinoa salad with halumi cheese, chilli and shallots
1 litre tray $26
Vego
Gluten free

Coq au vin
1 portion $36
Gluten free

House made potato gnocchi with roasted cherry tomato sauce
1 litre tray $26
Vego

Have a great week from Mark Chance Catering Team.

A great addition to the freezer pantry is GTY one kilo serves of beef & pork bolognese $15 per litre. Orders close Wedne...
21/09/2026

A great addition to the freezer pantry is GTY one kilo serves of beef & pork bolognese $15 per litre. Orders close Wednesday with delivery on 24 September please order [email protected]

Most popular GTY item this week is crisp pork belly with chilli jam and thai salad $38Please place orders by Wednesday f...
21/09/2026

Most popular GTY item this week is crisp pork belly with chilli jam and thai salad $38
Please place orders by Wednesday for delivery on Thursday 24 September
[email protected]

The next Gourmet to you delivery is Thursday 24/9/26 4pm-6pm, delivery is the catchment area between Bundanoon, Berrima,...
21/09/2026

The next Gourmet to you delivery is Thursday 24/9/26 4pm-6pm, delivery is the catchment area between Bundanoon, Berrima, Mittagong and Bowral, this includes Moss Vale.
Please place orders by 2.30pm Wednesday, please include your full details and email [email protected]

This weeks menu is
* Crisp pork belly with chilli jam and thai salad $38
* Beef and pork bolognese sauce 1 kilo $15
* Fresh pea and leg ham soup 1 kilo $12
* Perri perri chicken with pilaf rice (6 pieces) chicken $36
*Beef and pork meatballs with tomato sugo (12) $28
*Beef and pork lasagna made with Norco dairy products 1 kilo tray $26

Have a great week from the Mark Chance Catering Team

21/09/2026

Gourmet to You, will deliver between Mittagong and Bundanoon. Moss Vale is in the catchment area.

Tiramisu was on the dessert menu at The Briars Conservatory last night.
19/09/2026

Tiramisu was on the dessert menu at The Briars Conservatory last night.

Address

Bowral, NSW
2576

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