Montrachet

Montrachet Montrachet is a French Brasserie with a traditional menu in a Bistro setting in the heart of Brisbane
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17/09/2026

When the lights go down, Montrachet comes to life.

Good wine, beautiful food, warm conversation and a dining room that gets a little cosier as the night goes on.

À bientôt.

06/09/2026

Dinner is in full swing.

The kitchen is moving, the glasses are pouring and the dining room is buzzing - just another evening at Montrachet.

Join us for dinner and experience it for yourself.

20/08/2026

Another week, another French word.

Our French Word of the Week series continues, with Chef Clément sharing this week’s word and what it means.

À la semaine prochaine!

17/08/2026

This Week’s Pour with Remon

Whether you’re a seasoned collector or simply looking for the perfect glass to accompany your meal, Remon is here to guide the way.

Join him as he shares one of this week’s standout wines and the story behind the bottle.

13/08/2026

Some recipes are too good to keep for just one night.

This Poisson en Papillote was a special feature of our Bastille Day menu, but Chef Clément wanted to share it beyond the restaurant.

Simple to prepare and full of classic French flavour, it’s a recipe you can recreate in your own kitchen.

Enjoy a little taste of France at home.

05/08/2026

Bienvenue to our new serie! 🇫🇷

Each week, we’ll share a new French word or phrase, bringing a little piece of France to your feed.

Today’s lesson begins with Agathe and the word: ‘Bon Vivant’

02/08/2026

Fair dinkum... this was harder than we expected. 😂

After teaching you a few French words, we thought it was only fair that Chef Clément and Marin gave Aussie slang a go.

29/07/2026

We’re back, Cooking with Clément.

This time, Chef Clément takes us through one of France’s most iconic desserts from Bistronomie.

Delicately set vanilla custard, a perfectly caramelised sugar crust and that unmistakable first crack with your spoon—it’s easy to see why crème brûlée has remained a French favourite for generations.

Enjoy it at Montrachet, or recreate it at home with Chef Clément’s award-winning cookbook, Bistronomie.

24/07/2026

Settle in.

A French Martini in hand, conversation flowing and the promise of a beautiful evening ahead.

Welcome to Montrachet.

23/07/2026

Come aboard with me to experience French cuisine the Clément way. 🇫🇷

Join Chef Clément on an unforgettable journey through the heart of Provence, where exceptional food, fine wine and authentic French culture come together.

From 3-9 June 2027, you’ll cruise from Sète to Arles, with an itinerary thoughtfully curated around the flavours and traditions of the region. Along the way, Chef Clément will share his passion for French cuisine through exclusive cooking demonstrations, hosted dining experiences and stories inspired by his culinary journey.

More than a cruise, it’s an opportunity to experience France through the eyes of Chef Clément-one unforgettable meal at a time.

We hope you’ll join us, full itinerary via link in bio.

Meet our new head chef Saro!Saro hails from some of the most prestigious restaurants in Sydney. Always with French cuisi...
22/07/2026

Meet our new head chef Saro!

Saro hails from some of the most prestigious restaurants in Sydney. Always with French cuisine in mind and working with the finest produce around he is a master of creating balanced flavours and the purest of French flavours.

Please welcome him to his new home at Montrachet, we are eagerly excited!

18/07/2026

Marin is back on the mic.

This time, he’s preparing Le Pain Perdu - a timeless French favourite that celebrates the beauty of simple ingredients transformed with skill and care.

A little nostalgic, a little indulgent, and entirely Montrachet.

Address

30 King Street
Bowen Hills, QLD
4006

Opening Hours

Tuesday 12pm - 3pm
5:30pm - 11pm
Wednesday 12pm - 3pm
5:30pm - 11pm
Thursday 12pm - 3pm
5:30pm - 11pm
Friday 12pm - 3pm
5:30pm - 11pm
Saturday 12pm - 3pm
5:30pm - 11pm

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