Délidoor

Délidoor Take Dinner Off Your Plate
190+ frozen dishes & desserts for the entire family
🚛 ACT,NSW, QLD, SA, TAS, VIC & WA Delicious eating made easy.
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We are making it easy for families to connect at meal times with our home-delivered delicious meals. Made from scratch using real ingredients, no preservatives, additives and other nasties, everyone at home will enjoy our homemade prepared meals. Choose from a large range of 120+ meals covering family and kids options and dietary requirements such as Gluten Free, Dairy Free and Vegan.

Dreaming of an adventure somewhere far away?This winter, look no further. From the spice markets of Morocco to the comfo...
10/06/2026

Dreaming of an adventure somewhere far away?

This winter, look no further. From the spice markets of Morocco to the comfort of an Italian kitchen, the bold flavours of India and beyond. No passport required.

The best part? It is all in your freezer, ready in minutes.

Bon appetit.

09/06/2026

Three and a half hours of slow cooking. But zero time spent in the kitchen.

Australian lamb braised in red wine, tomato and broth until it falls off the bone.

Chef Sébastien's secret? The garlic and rosemary go in at the end, keeping everything fragrant and fresh.

Serve over silky mash and don't skip the sauce. This is one of our best-sellers, and the first taste will tell you exactly why.

08/06/2026

We all know that feeling when dinner lands on you, out of nowhere and that's where our Chicken Tikka Masala comes in.

Consider dinner off your plate tonight 🍽️

07/06/2026

Who needs to go to France when you can bring the bistro right home to you?

Don’t forget to set the Délidoor playlist in the background for the ultimate ambiance.

Introducing Délidoor Points - the smartest way to keep your freezer stocked.Earn points with every order and redeem them...
06/06/2026

Introducing Délidoor Points - the smartest way to keep your freezer stocked.

Earn points with every order and redeem them at checkout.

It's as simple as: order, earn, eat and repeat. Just ensure sure you're logged in when you head to check out and start redeeming today!

Where dinner is taking you tonight?🇮🇳 India: Paneer and Capsicum Masala🇲🇦 Morocco: Chicken Tajine🇮🇹 Italy: Beef Lasagne🇦...
05/06/2026

Where dinner is taking you tonight?

🇮🇳 India: Paneer and Capsicum Masala
🇲🇦 Morocco: Chicken Tajine
🇮🇹 Italy: Beef Lasagne
🇦🇷 Argentina: Chimichurri Chicken
🇬🇧Britain: Beef Cottage Pie
🇬🇷 Greece: Spanakopita

All handmade by our Chef Sebastien across hours, but ready in minutes for you.

Where do you choose to go? Let us know in the comments below.

Don't tempt fate!  At Delidoor, we take our bread (and our superstitions) seriously. Keep the baguette right-side up, th...
03/06/2026

Don't tempt fate!

At Delidoor, we take our bread (and our superstitions) seriously. Keep the baguette right-side up, the wine flowing, and the luck on your side.

Have you heard of this French 'bread rule' before?

02/06/2026

Before you say it, this is not cottage pie 🇫🇷

Meet Hachis Parmentier: chunky slow-simmered pork and beef in a rich tomato sauce, finished with a buttery, cheesy French gratin on top.

Inspired by Chef Sébastien's grandmother's recipe, its made its way from France, to your table.

Serve with a crisp green salad and a zingy dressing.

Délicieux.

It’s the first day of winter, and there’s a specific kind of magic that happens when that arrives; the craving for somet...
01/06/2026

It’s the first day of winter, and there’s a specific kind of magic that happens when that arrives; the craving for something hearty and "slow" kicks in.

But "slow" food doesn't have to mean hours in the kitchen.

Our Chicken Cacciatore has been simmered and herb-infused by Chef Sebastian so you don't have to lift a finger.

Stock your freezer with winter warmers before the regret kicks in.

30/05/2026

You’d never guess this dinner took only 10 minutes.

All you need to do is set the table, choose the wine and make the table look magnifique.

Et, bon appétit!

Our Fish Goa with Coconut Cream traces its soul back to the 16th-century Konkan Coast. This was the era when traditional...
29/05/2026

Our Fish Goa with Coconut Cream traces its soul back to the 16th-century Konkan Coast.

This was the era when traditional Indian coastal flavours first met the bold spices brought by explorers, creating the iconic Goan heritage we love today.

We’ve honoured this 500-year-old legacy by simmering tender white fish in small, artisanal batches. The secret lies in the timing: we fold in velvety coconut cream, earthy turmeric, and aromatic dried fenugreek exactly as they’ve done for generations.

A centuries-old recipe, snap-frozen in time so you can enjoy a taste of history in minutes.

28/05/2026

Real talk: some days there just aren't enough hours in the day 🕒

That’s why we love seeing how handles the dinner rush! Snap-frozen to lock in every nutrient and flavour, then ready to serve in just 10 minutes.

High-quality French meals for them, and a bit of "me time" back for you.

27/05/2026

Mushrooms, tomatoes, and tender chicken, this is the Délidoor Chicken Chasseur.

We’ve packaged up the French countryside and brought it straight to your freezer.

A "Hunter’s Style" rustic dish that feels like a warm hug and perfect for a quick autumn night’s dinner.

Delicieux!

Our Mac and Cheese with Bacon isn’t just comfort food; it’s an experience 🧀We’ve taken classic macaroni and folded it in...
26/05/2026

Our Mac and Cheese with Bacon isn’t just comfort food; it’s an experience 🧀

We’ve taken classic macaroni and folded it into a velvety, artisanal cheese sauce, topped with a generous layer of crispy, thick-cut bacon that adds a satisfying crunch to every forkful. Experience the three cheese heaven.

A crowd pleaser for everyone at your dinner table.

21/05/2026

Last weekend, we did something big: we moved into a brand new kitchen.

Bigger, brighter, and built for what's coming next. More room means more meals, more often, and the favourites you've been missing are coming back, and they'll be staying.

Fresh food has a deadline. Frozen food has a future. ⏳We’ve all been there: buying "fresh" veggies on Sunday and throwin...
20/05/2026

Fresh food has a deadline. Frozen food has a future. ⏳

We’ve all been there: buying "fresh" veggies on Sunday and throwing them out by Thursday. That’s why we hit the pause button.

Our freshly frozen meals mean zero waste. No preservatives, no nasties, just real food, ready when you are.

19/05/2026

Some nights, dinner just… lands on you.

No plan with nothing in the fridge and so you call in the freezer back-up plan.

That's exactly when our Red Thai Curry earns its place. Rich, fragrant, restaurant-quality - on the table in minutes.

No chopping, no stress, just a proper meal when you need it most.

We call that a plan délicieux 🌶️

Sunday roast vibes, any night of the week 🍂Meet your new autumn obsession: Slow Roasted Pork Loin, Onion Gravy and Five ...
17/05/2026

Sunday roast vibes, any night of the week 🍂

Meet your new autumn obsession: Slow Roasted Pork Loin, Onion Gravy and Five Vegetables.

THIS is the ultimate gourmet comfort meal, crafted from scratch with a dash of French savoir-faire.

16/05/2026

Every wondered our deliveries stay frozen all the way to you?

100% frozen 100% ready when you are.

15/05/2026

From the first aromatic spice to that signature creamy finish, this Korma captures the soul of a classic.

Perfectly balanced, mild, and ready to brighten up your weeknight ✨

This isn’t your average lasagne. It’s a French bistro classic, frozen in time.We believe the secret to a great lasagne i...
13/05/2026

This isn’t your average lasagne. It’s a French bistro classic, frozen in time.

We believe the secret to a great lasagne is in the details you can’t see. Like our signature béchamel, subtly infused with fresh herbs to add that extra layer of magic ✨

Think rich, high-quality beef, tender pasta sheets, and a generous topping of cheeses that bubble into golden perfection in your oven. It’s heart-warming, indulgent, and crafted entirely from scratch.

A review we’re proud of 💛Our Leek & Dijon Chicken Pie is all about the balance. From the golden, flaky pastry to the han...
11/05/2026

A review we’re proud of 💛

Our Leek & Dijon Chicken Pie is all about the balance. From the golden, flaky pastry to the hand-cut chicken and the sophisticated lift of Dijon mustard, we ensure every detail is bistro-quality.

Thoughtfully made, just like every Délidoor dish.

Ready to try it for yourself?

Mother’s Day is about the space to actually enjoy the people you love and celebrate Mum. No prep, no mountain of dishes,...
10/05/2026

Mother’s Day is about the space to actually enjoy the people you love and celebrate Mum.

No prep, no mountain of dishes, just a delicious meal and family time.

There’s a big difference between eating to get full and eating for the pure joy of it. In France, being a Gourmand is a ...
08/05/2026

There’s a big difference between eating to get full and eating for the pure joy of it.

In France, being a Gourmand is a badge of honour. It means you appreciate the sauce, the texture, and the effort behind the dish. We pour our savoir-faire into every recipe specifically for people like you, the ones who truly love good food.

So, let’s settle it:
Are you a "one bite and done" or a "definitely reaching for seconds" kind of person?

Let us know in the comments below 👇

07/05/2026

Three dishes, one kitchen.

Whether you’re craving the bold, creamy notes of our Chicken Korma, the vibrant, coconut-infused heat of our Red Thai Curry, or the warm hug of Chick Chasseur, we've got you covered.

Which would you choose? Let us know in the comments below 👇

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Botany, NSW
2019

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