The Secret Kitchen

The Secret Kitchen With 100% love to earth. Designed to nourish once body and soul. Using only real organic/chemical f Spent time with friends, ocean, sun and spirituality.

This site is not just about food but about lifestyle where ocean meets the earth...my philosophy is not only about food nourishment (holistically) but about nourishing your souls and mind at the same time. All dishes made by me are to be shared with good friends and likehearted people. Catering and wholesale options available. I only cook with food full of nutrients and living energy; fermented or

sprouted. Using principles of macrobiotics i will balance all types of taste from sweet to sour. There is no space for nasties, processed sugar or processed ingredients, gluten, preservatives, or any other ugly things. Only love to the earth, the humans and animals. Enjoy
Jani
(Qualified Naturopath -BHSc Complimentary medicine, Naturopathy; Raw living food chef)

21/07/2026

20% off EARTH CAKES cook book. 5 days only as I think everyone deserves to have some magic in their life and kitchen .
Use code “MAGIC” on checkout .
~ also an extra - if you want more then one book - mix and match - I have special on postage - same price for one or more books . INTERNATIONAL POSTAGE included .

Lately, life has felt like a constant balancing act.Juggling my stable job, my creative work, and the school holidays ha...
12/07/2026

Lately, life has felt like a constant balancing act.
Juggling my stable job, my creative work, and the school holidays has meant trying to be fully present in every role~provider, mother, creator. It’s a dance so many working mums know well, especially those of us living far from family, without the village that so often holds others. We learn to carry it all, even when our arms are already full.

Then, just before the holidays came to an end, I was told that my stable job would no longer be mine. Business realities. Financial pressures. A story many people are living right now.

At first, it felt like something was being taken away.
But what if endings are not only losses? What if they are invitations?
When the structure we’ve relied on begins to dissolve, we’re left standing in unfamiliar space. It’s uncomfortable. Uncertain. Yet perhaps this is where we finally meet ourselves without the distractions of constant doing.

I’ve found myself asking questions that are less about finding answers and more about understanding who I am becoming.
Why is it that work born from the heart: creative work, healing work, work that nourishes others:so often struggles to nourish the person creating it?

How many of us have learned to separate purpose from survival?

At what point did we begin believing that security lives somewhere outside ourselves?
And what if this chapter isn’t asking me to work harder, but to transform the way I value what I bring into the world?

Maybe this isn’t the end of stability.
Maybe it’s the beginning of becoming someone who no longer measures stability by a paycheck alone, but by trust, alignment, and the courage to keep creating even when the path isn’t yet clear.

Metamorphosis rarely feels graceful while it’s happening. It often looks like uncertainty. Like letting go. Like standing between who we were and who we’re becoming.

Perhaps that’s exactly where I am.

The wildflowers never ask permission to bloom, nor do they compare themselves to the garden. They simply trust that the season meant for them will arrive, and in doing so, they remind us that our roots often know the way long before our minds do.

Sample of recent wild clay

Winter date nights with my son 🙏🏻🪉🌊In our favourite restaurant Winter fennel galore I used for retreat catering and for ...
08/07/2026

Winter date nights with my son

🙏🏻🪉🌊

In our favourite restaurant

Winter fennel galore I used for retreat catering and for winter cooking

The goods

Slow cooked Velvet lentils in a perfume of fennel - recipe available via my substack

Cookies on repeat this winter

Green risotto ~ for the boost of iron - also available via my substack

We were lucky with peas this winter - a perfect lunchbox snack

Temazcal - a closing ritual for SOMA-SHAKTI | School of Women’s Ancient Wisdom WIDWIVES AND doulas course / retreat , I ...
04/07/2026

Temazcal - a closing ritual for SOMA-SHAKTI | School of Women’s Ancient Wisdom WIDWIVES AND doulas course / retreat , I was grateful to cater for and invited to experience on the last day .

it’s a traditional Indigenous Mesoamerican sweat lodge ceremony that has been practiced for centuries in Mexico and parts of Central America for purifications

Sharing more in my Substack today

Natural cold plunge to finish off the closing ritual

Also sharing one recipe today in my Substack newsletter - rest is meant to be experienced for now

Ayurvedic rose & cardamon bliss balls

Shelbi shelbi southgate thank you for helping me .

Creating retreats Kitchen magic

01/07/2026

A new drop ! Inspired by wild / bush and medicinal flowers as always ~
Heading to CIRCÅ Federal & The Bronte Dispensary SYDNEY - BRONTE

Today’s quotes 🌿💚🌱
29/06/2026

Today’s quotes 🌿💚🌱

School holidays and a rainy weekend? We have you covered with slow-time activities for both adults and kids!Homemade Lio...
26/06/2026

School holidays and a rainy weekend? We have you covered with slow-time activities for both adults and kids!
Homemade Lion’s Mane ravioli in a clear broth. The recipe travelled into your inbox this week, and it’s also available via my Substack :a place where I share what I love to make.

“I’ve always been fascinated by how much LIONS MAME mushrooms resemble a tiny brain, and how herbalists have long valued them for supporting memory, focus, and cognitive function. Nature often seems to leave little clues for us, as though plants and mushrooms quietly reveal their gifts through their very shape and form.”

Some rainbow I needed to see recently 2 Recipes for rainbow cakes are in my second self published cookbook book “EARTH C...
22/06/2026

Some rainbow I needed to see recently

2 Recipes for rainbow cakes are in my second self published cookbook book “EARTH CAKES” . Available via link in bio 💙💚♥️🩷💜🧡
- book to teach you about how to create magic in your kitchen - as well cakes

Because we all need some MAGIC in our lives


The kitchen magic

The endless amount of cookies we have been baking recently ~ made for surf snack or good times between a set or rain 1) ...
16/06/2026

The endless amount of cookies we have been baking recently ~ made for surf snack or good times between a set or rain

1) chickpea chock chip cookies
2) tahini & cassava cookies
3) keto chocolate cookies
Recipes are on my Substack

Wild indigo & Napolitan Organic cakes , medicinal & wild flowers , prebiotic vanilla sponge with berries & tea tree - v,...
09/06/2026

Wild indigo & Napolitan Organic cakes , medicinal & wild flowers , prebiotic vanilla sponge with berries & tea tree - v, gf, df , refined sugarfree
My love affair with nature runs so deep that I cannot be content as a mere observer or nature tourist. I long for a relationship that is intimate, creative, and reciprocal. Through the food-as-medicine creations I craft, and the Earth Cakes I bring to life, infused with the wisdom, nourishment, and healing gifts of the natural world, I enter into a communion with nature itself. Each ingredient meaningfull, each remedy prepared, and each cake created becomes an expression of gratitude, connection, and reverence. In this way, my work is more than nourishment; it is a living conversation with the Earth and with the Divine intelligence that animates all of creation.
Find more via my book available via link in bio
INTUITIVE EATING
EARTH CAKES

Winter soup / beer mugs & handmade / handpainted plates ~ which  are all already sold out .With Winter elderberry gummie...
07/06/2026

Winter soup / beer mugs & handmade / handpainted plates ~ which are all already sold out .
With Winter elderberry gummies ~ I’m sharing the recipe for everyone to have a read and give them a go.

How to Make Traditional Czech Rye & Caraway BreadThis is an easy version of traditional Czech rye and caraway bread, mad...
03/06/2026

How to Make Traditional Czech Rye & Caraway Bread
This is an easy version of traditional Czech rye and caraway bread, made with dry yeast instead of a fermented sourdough starter.
Back home, the traditional method uses a naturally fermented sourdough starter, but this simplified recipe is quick, straightforward, and perfect for making while you’re away camping.
I’ll be sharing the full recipe this afternoon in my newsletter, including instructions for baking it at home or over the campfire.🌿

Can’t believe it’s nearly the end of autumn!Sharing a few organic sweet highlights from the past three rainy weeks and l...
28/05/2026

Can’t believe it’s nearly the end of autumn!
Sharing a few organic sweet highlights from the past three rainy weeks and looking forward to a sunny winter ahead ☀️
I’ve heard it’s meant to be a good one!

21/05/2026

Something warm bubbling on the stove : a little folklore and naturopathic remedy I’d love to share with you today …. Perfect for colds, flu, and those viral bugs that come around this time of year…. ELDERBERRY SYRUP AND DECOCTION

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Bondi, NSW
NSW2481

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