16/09/2026
Small-town trattorias, local favourites, and family-run restaurants that our chefs visited across Italy. 🇮🇹
An appropriate amount of primi. And don’t sleep on tortellini in brodo. 🙂↕️
Gustavo went nose-first into his first brioche con gelato. 🍨
Family-run Osteria. Carved, cooked, and served right in front of you.
Top pick from the dessert trolley: zuppa inglese. Layers of sponge, custard, and a generous splash of liquor.
Crumbed sardines, cooked over the hearth.
Italians know a thing or two about panna cotta. Check out that wobble. 🍮
Totti’s chefs might have a future on the social media team after these shots. 👀
A homestay meal, cooked entirely over fire.
Truffle on truffle on truffle. 🤤
Local catches of the day for a crudo platter.
Exploring local market produce.
Sometimes the perfect finish is simply a spoonful of ricotta.
