Rocker

Rocker We're your North Bondi restaurant and bar. High tides and good vibes ☀️
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Our menu in inspired by our team's European roots – it’s coastal, wholesome, tasty and a bit of fun. It’s designed to be shared, and like the tide is constantly changing. If there is one element that binds our food, wine and cocktail menus together, it’s that we let the ingredients speak for themselves. Check out our website for a look at our menus. Sitting at Rocker, soaking up the Bondi views, share plates with friends, glass in hand, life feels pretty good.

11/06/2026

Fridays at Rocker sound a little like this…

From 6–9pm, we’re bringing you a rotating lineup of live artists across a mix of genres—no two Fridays the same.

Settle in, sip slowly, and let the night do its thing with $14 cocktails, $9 tap beers & wines, and a menu of small plates made for sharing between sets.

Music on. Drinks cold. Friday, sorted.

26/05/2026

Pasta and wine for $39pp? That’s what we’re calling self-care now.

Every Wednesday from 4pm at Rocker Bondi.

05/05/2026

Fridays just got a new soundtrack 🎶✨ We’re launching Friday Music & Sips from 15 May - live music every Friday from 6–9pm, featuring a rotating line-up of artists each week.

Expect upbeat tunes, $14 cocktails, $9 beers and wines, and a selection share plates.

Happy Hour kicks off 4:30–5:30pm if you’re starting early.

See you soon!

22/04/2026

The most satisfying cut on the menu.

Local burrata, with onion, fennel jam, smoked chilli oil, and toasted buckwheat.

10/04/2026

Sure, the location helps. But that’s not all.

At Rocker, it’s more than just beachside dining - quality produce, thoughtful plates,
and a space that feels relaxed from start to finish.

The best of both worlds.

05/03/2026

Mafaldine, QLD king prawns, fermented chilli butter, cherry tomatoes, tomato XO and sesame. A favourite for a reason.

You’ll find it à la carte, on the Feed Me shared menu, or as part of our $39 Pasta & Vino night every Wednesday.

03/03/2026

Thursdays are for Steak Frites at Rocker.

Top-notch beef cuts, like this dry-aged rump cap - 36-month pasture-fed from (NSW), MBS 4+. Served with shoestring fries and beef jus for $39pp.

Add a glass of red and you’ve got the perfect midweek dinner.

Now hiring.We’re on the lookout for a talented Chef and an experienced Restaurant Manager. If you love great food, great...
15/02/2026

Now hiring.

We’re on the lookout for a talented Chef and an experienced Restaurant Manager. If you love great food, great service, and being part of a supportive team, this could be the perfect fit.

Email us to learn more and send your resume to nik@rockerbondi

Rocker team,

12/02/2026

When the sun dips, the music turns up.

Live music at Rocker Bondi every Friday from 6:30pm ‘til 9:30pm.
A rotating line-up of artists, drinks flowing, snacks landing on the table, and sunsets that set the mood just right.

11/02/2026

When the sun dips over Bondi, Rocker hits its stride.
Tables spill outside, snacks land in the middle, glasses clink, and ‘one more’ becomes the plan.

Address

5/39-53 Campbell Parade
Sydney, NSW
2026

Opening Hours

Wednesday 4pm - 10pm
Thursday 11:30am - 11pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 10pm

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