05/09/2026
Andrew's cooking a special dinner from Guy Grossi's book - My Italian Heart.
Thursday the 17th September.
$100 per head limited to 40 people.
Here is the menu
Antipasto
Mussels baked with breadcrumbs, parmesan and lemon
Oysters with verjus, apple and olive oil dressing
Calamari salad
House made pickled pork with mustard, pecorino and parsley
Eye fillet dressed with vincotto and chickory
Duck pie
Braised broad beans
Italian fried potatoes
Scicilian cassata
It will be a great night! To book go to www.pizzadoh.com.au or call 03 5988 8089