Pizza Doh

Pizza Doh Blairgowire's oldest restaurant serving great pizza, fresh seafood and classic Italian meals. Dine in, take away and delivery available.

Open Wednesday to Sunday from 4pm Anne Fordham, Mark Nicholson and Andrew Grinter got together in late 2005 to form Flour Yeast & Water Pty Ltd and to establish Pizza D'Oh in 2006. We set out to put together a comfortable, fun and friendly restaurant that ‘feeds the masses quality food at an affordable price’ and that provides ongoing employment in an environment that promotes education, empowerment, confidence and capability for a fantastic team of staff.

04/07/2026
Lamb osso buco about to go into the oven…. Not a classic but delicious. Mint and orange from my garden tucked in there
04/07/2026

Lamb osso buco about to go into the oven…. Not a classic but delicious. Mint and orange from my garden tucked in there

04/07/2026

Still cooking 50 years later

Here is a few haapy snaps from one of our first wine tastings... They were a lot of fun.
03/07/2026

Here is a few haapy snaps from one of our first wine tastings... They were a lot of fun.

03/07/2026

Do you remember our wine tasting afternoons?

24/06/2026

Veal of course. Pan fried not deep fried…

24/06/2026

Nor that’s a Parma…. Thinking about it…..

17/06/2026

Those nights with no electricity

06/06/2026

The first of the history of Pizza Doh posts. So many memories over the last 20 years

No nasty tinned beans in our minestrone!
04/06/2026

No nasty tinned beans in our minestrone!

04/06/2026

Winter is here. Time for minestrone!

20 years ago on Valentines Day 2006, we opened the doors at Pizza D’oh!No grand plan. No investor deck. Just a belief th...
04/06/2026

20 years ago on Valentines Day 2006, we opened the doors at Pizza D’oh!

No grand plan. No investor deck. Just a belief that Blairgowrie needed a proper restaurant that would still be here in twenty years.

Most of the places that opened the same year as us aren’t here anymore.

We are.

Same dough. Same kitchen. Same tables, same welcome, same food.

Over the next few weeks we’re sharing some of the stories from those 20 years. The moments that stayed with us. The people. The disasters. The nights we got it right.

Starting next Saturday.

Fresh blackberry crepe with ice cream….On the specials this week
29/05/2026

Fresh blackberry crepe with ice cream….
On the specials this week

How good to these look! Stuffed artichoke on the menu tonight!
28/05/2026

How good to these look! Stuffed artichoke on the menu tonight!

Address

2845 Point Nepean Road
Blairgowrie, VIC
3942

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 10pm

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