Ateş Restaurant Blackheath

28/01/2026

Our courtyard offers the fresh feel of outdoor seating, yet it's covered to keep you dry on these humid, rainy summer days in the mountains. Ads courtyard to your reservation notes for outdoor seating.

23/01/2026

Evenings like this, you know where to find us.

23/01/2026

On the wine list:
1. Darragh Shiraz
2. Cooks Lot 'White Tigers' Voigner
3. Silkman Hunter Valley Chardonnay
4. La Petite Perriere Pinot Noir

20/01/2026

Now hiring at Ateş Blackheath.

We’re looking for experienced Front of House and Kitchen Hand team members who value thoughtful service and craft.

📍 Apply - https://www.atesblackheath.com/careers

We are always on the lookout for hospitality professionals who can consistently deliver our restaurant values with the utmost respect, professionalism and passion. We have an innovative food and beverage range and we are looking for the right people to deliver our offerings. If this sounds like you,...

17/01/2026

Before the room fills, the kitchen moves with intention. Careful prep and finding the rhythm that carries through service.

15/01/2026

Some wines we love, selected to keep pace with the flavours of wood-fired food. Each bottle is chosen with balance, flavour, and the way we cook in mind.

14/01/2026

The classic Ates duck, but make it an entree.

10/01/2026

“Fire is the most important tool ever invented by humankind. It changes not only food, but us.”
— Harold McGee

08/01/2026

Fried chickpea panisse, bluefin tuna, a sliver of cucumber, and
curried mayonnaise all in a satisfying bite.