SOUTH on albany

SOUTH on albany Join us for our changing Set 3 course Chef's Menu of regional food & wine Open Dinner Wednesday to Saturday & Lunch two Sundays each month.
(325)

Tucked away in a side street of Berry, we are a small restaurant passionate about sharing our love of this region with locals and visitors alike. Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe. Seasonal simplicity - as fresh and locally sourced as possible with a unique regional wine list.

SPRING is definitely here! It’s so great to see the garden come back to life - all the herbs are going crazy - so there’...
31/08/2026

SPRING is definitely here! It’s so great to see the garden come back to life - all the herbs are going crazy - so there’s lots of herbs in this menu!
NEW MENU starts Wednesday night & runs through to 19th Sept (Dinners Wed to Sat + Sunday lunch 13th Sept)
Our locals & regulars will remember John’s Sweetcorn & basil soup. It’s is going to be the entree on this menu with south coast prawns added for this new version!
The main is Pink roasted rump of lamb with crisp potatoes, smoked eggplant, beans & peas with pistachio & mint pesto
Nights are still chilly at the moment so we are baking Sticky date pudding & serving with caramelised apples & ginger mascarpone
Also, if you love oysters - we are getting some great rock oysters from Merimbula Lake at the moment
(when booking click on ‘add extras’ & select oysters)
THIS WEEK’S AVAILABILITY
Wednesday 2nd September
- 2 or 3 course menu option
Table for 2 at 5.30pm
Table for 4 at 5.30pm
Table for 2 at 7.45pm
Table for 4 or 5 at 7.45pm

Thursday 3rd September - one sitting at 6.30pm
Fully booked at this stage. You can still add your details to the standby list incase anyone cancels

Friday 4th September
Table for 2 at 5.30pm
Table for 4 at 5.30pm
Table for 2 at 7.45pm
Table for 4 at 7.45pm

Saturday 5th September
Table for 2 at 5.30pm
Table for 2 at 7.45pm
.
MENU TO 19th SEPT
Wednesdays in Winter there is a 2 course option $79 per person
(Choose from: Entree + Main OR Main + Dessert)

Entree: Sweetcorn & prawn soup with sourdough croutons & basil oil

Main: Pink roasted rump of lamb with crisp potato, smoked eggplant, beans & peas with pistachio & mint pesto

Dessert: Sticky date pudding with caramelised apples & ginger mascarpone
Berry, South Coast NSW
Local.Berry
Slowfood Berry to JB
Shoalhaven Food Network

End of a very busy week! We’re heading home for a glass of wine (or two) & John’s cooking dinner! 🙌Thanks to all our loc...
30/08/2026

End of a very busy week! We’re heading home for a glass of wine (or two) & John’s cooking dinner! 🙌
Thanks to all our locals, regulars & visitors for dining with us this week. There was lots of champagne & freshly shucked oysters & many tables went with our matched wines too!🍷
What’s on our next menu starting this Wednesday dinner? (The menu will run until the 19th Sept) Well it’s Spring & John Evans will be making his much loved Sweetcorn, prawn & basil soup as the entree.
For the main it will be Pink roasted rump of lamb & dessert is in tune with these still chilly nights - Sticky date pudding.
Full details of the menu will be posted here on Monday afternoon.
Keen? Book using the link in our profile or head to our website.
Berry, South Coast N.S.W.
Local.Berry | Businesss Directory for Berry NSW

WE ARE HIRING! South on Albany in Berry is looking for a CASUAL WAITER/WAITRESS to join our awesome team!Do you love foo...
27/08/2026

WE ARE HIRING! South on Albany in Berry is looking for a CASUAL WAITER/WAITRESS to join our awesome team!
Do you love food + drinks and love making people happy? We are all about real food and genuine service.
We serve a Set 3 course menu that changes every few weeks to just 22 people per service (across 2 sittings).
If you are talented & fun and looking after the most wonderful customers sounds like your thing we would love to hear from you!
We are open dinners Wednesday to Saturday (start time 4.15pm) & also lunches on two Sundays each month.
Applicants must have;
at least 2 years waitering experience & hold a current RSA.
We understand how busy life is so we probably need a couple of casuals to cover the shifts. We organise our roster a few weeks in advance so you can fit in working for us alongside juggling family/study/having a life!! Even if you are only after one shift each week this could work for you.
Call Sonia on 0408210131 or Email your CV to
[email protected]

Heading home after 5 days snorkelling on Heron Island! 🏝️🐠🐟Absolutely magical! Haven’t had much internet but stay tuned ...
23/08/2026

Heading home after 5 days snorkelling on Heron Island! 🏝️🐠🐟
Absolutely magical! Haven’t had much internet but stay tuned -
Johnny’s GoPro is full of lots of underwater images of eagle rays, reef sharks, turtles, stingrays & so many colourful fish! 🐠
Back open this Wednesday the 26th August & we would love to see you!
COUPLE OF TABLES THIS WEEK:
WED 26th August
- Table for 2 or 4 at 5.30pm
- Table for 2 at 7.45pm
FRI 28th August
- Table for 2 at 7.45pm
SAT 29th August
- Table for 2 at 7.45pm
SUNDAY LUNCH 30th August
- Table for 2 or 4 at 11.45am
To BOOK - CLICK on the link in our profile or head to our website

The heroes of this dessert are our green thumbed generous Berry regulars!! Meyer lemons from Jillian & mandarins from Ja...
13/08/2026

The heroes of this dessert are our green thumbed generous Berry regulars!!
Meyer lemons from Jillian & mandarins from Janet! 🍋🍊Pick and delivered with love straight from their trees!
Dessert is Meyer lemon & almond cake with poached rhubarb, yuzu curd, mandarin cream & pistachio praline
COUPLE OF TABLES THIS WEEK:
WED 26th August
- Table for 2 or 4 at 5.30pm
- Table for 2 at 7.45pm
FRI 28th August
- Table for 2 at 7.45pm
SAT 29th August
- Table for 2 at 7.45pm
SUNDAY LUNCH 30th August
- Table for 2 or 4 at 11.45am
To BOOK - CLICK on the link in our profile or head to our website
Berry, South Coast N.S.W.
Local.Berry | Businesss Directory for Berry NSW
Shoalhaven Tourism

THURSDAY DINNER 6.30pm - if you early sitting is too early & our late sitting too late - then Thursdays are for you.Most...
13/08/2026

THURSDAY DINNER 6.30pm - if you early sitting is too early & our late sitting too late - then Thursdays are for you.
Most Thursdays in winter we do just one sitting at 6.30pm!
We have some tables tonight:
- Table for 2 at 6.30pm
- Table for 4 or 5 at 6.30pm

Stunning mandarins just picked and delivered by one of our favourite green thumbed locals!!We’re prepping a few elements...
11/08/2026

Stunning mandarins just picked and delivered by one of our favourite green thumbed locals!!
We’re prepping a few elements for this menu tonight! There’s not really images of these dishes to share as yet - we are just making all the different elements right now!
There’s a few tables this week especially Wednesday & Thursday night. If you can join us we’d love to see you!
THIS WEEK’S AVAILABILITY
Wednesday 12th August
- 2 or 3 course menu option
Table for 2 at 5.30pm
Table for 2 at 7.45pm
Table for 4 or 5 at 7.45pm

Thursday 13th August - one sitting at 6.30pm
Table for 2 at 6.30pm
Table for 4 or 5 at 6.30pm

Friday 14th August
Table for 2 at 5.30pm
Table for 4 at 5.30pm
OR BOOK AHEAD for Dinners Wed to Sat 26th to 29th August +
Sunday lunch 30th August.
TO BOOK - Click on the link in our profile or head to our website.
Berry, South Coast N.S.W.
Shoalhaven Tourism

IF YOU LOVE LAMB & AROMATIC SPICES THEN THIS IS THE MENU FOR YOU! OUR ENTREE IS SLOW COOKED SPICED LAMB SHOULDER IN BRIK...
10/08/2026

IF YOU LOVE LAMB & AROMATIC SPICES THEN THIS IS THE MENU FOR YOU!
OUR ENTREE IS SLOW COOKED SPICED LAMB SHOULDER IN BRIK PASTRY WITH GRILLED ZUCCHINI, HERBED COUS COUS & CONFIT GARLIC MAYONNAISE

THE MAIN IS FISH OF THE DAY WITH HEARTY WINTER VEGETABLES - PARSNIP PURÉE, ROASTED BRUSSELS SPROUTS, FENNEL, CRISP KALE + CAPER & PARSLEY BUTTER

THERE IS SO MUCH GREAT LOCAL CITRUS AT THE MOMENT SO WE ARE BAKING LEMON & ALMOND CAKE SERVED WITH OUR POACHED RHUBARB, YUZU CURD, MANDARIN CREAM & PISTACHIO PRALINE
TO BOOK - Click on the link in our profile or head to our website.
WEDNESDAY nights you can chose between 2 courses for $79 or 3 courses for $99
THURSDAY NIGHTS
Can’t make it to our early sitting? We are doing just one sitting for most Thursdays in Winter at 6.30pm.
THIS WEEK’S AVAILABILITY
Wednesday 12th August - 2 or 3 course menu option
Table for 2 at 5.30pm
Table for 2 at 7.45pm
Table for 4 or 5 at 7.45pm

Thursday 13th August - one sitting at 6.30pm
Table for 2 at 6.30pm
Table for 4 or 5 at 6.30pm

Friday 14th August
Table for 2 at 5.30pm
Table for 4 at 5.30pm
OR BOOK AHEAD for Dinners Wed to Sat 26th to 29th August +
Sunday lunch 30th August.
Berry, South Coast N.S.W.
Local.Berry | Businesss Directory for Berry NSW

Massive Happy 18th Birthday to Liam! What an exciting time - heading towards the end of Year 12! We love having you on o...
08/08/2026

Massive Happy 18th Birthday to Liam! What an exciting time - heading towards the end of Year 12! We love having you on our team and we know you love cake as much John Evans does!
🙌🎂🥳🎉🎁

Address

3/65 Queen Street Cnr Albany
Berry, NSW
2535

Opening Hours

Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 10pm
Saturday 5:30pm - 10pm
Sunday 11:45am - 2:30pm

Telephone

+61244642005

Website

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