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Wednesday 5:30pm - 9:30pm Thursday 5:30pm - 9:30pm Friday 5:30pm - 10pm Saturday 5:30pm - 10pm Sunday 11:45am - 2:30pm

SOUTH on albany

Name: SOUTH on albany
Address: 3/65 Queen Street cnr Albany, Berry, NSW, 2535, AU
Telephone: +61244642005
Price range: $$$
Rating: 4.8

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SOUTH on albany

Book to join us for our changing Set 3 course Chef's Menu of regional food & wine Open Dinner Wednesday to Saturday & Lunch two Sundays each month.
(325)

Tucked away in a side street of Berry, we are a small restaurant passionate about sharing our love of this region with locals and visitors alike. Your hosts John and Sonia craft a set weekly seasonal menu that highlights the best of the South Coast with a contemporary, relaxed and honest vibe. Seasonal simplicity - as fresh and locally sourced as possible with a unique regional wine list.

14/06/2026

What a busy weekend in Berry!
This week there was lots of love for this menu especially John Evans entree Duck terrine with pear & sour cherry chutney. 🍽️
For our Fish of the day main we are getting some fantastic fish from Shellharbour Fish Market Wholesale 🐟
Then our pistachio ice cream with the Chocolate, orange & almond cake was a hit too!

We have the next couple of days off but then we are back open on Wednesday.

There’s quite a few tables mid week this coming week, it’s a great menu and we’d love to see you!

Wednesday night 17th June
- on Wednesdays you can choose 2 courses $75 or 3 courses $95
- Table for 2 at 5.30pm
- Table for 4 or 5 at 5.30pm

Thursday 18th June
- Table for 2 at 6.30pm
- Table for 4 or 5 at 6.30pm

Saturday 20th June
- Table for 2 at 5.30pm
- Table for 2 at 7.45pm

Sunday lunch 21st June
- Table for 2 at 2pm

To BOOK - Click on the link in our profile or head to our website

CURRENT SET MENU
Runs to 21st June

Entree: Confit duck, chicken & prosciutto terrine with pear & sour cherry chutney & grilled sourdough

Main: Pan roasted Fish of the day with fennel & potato purée, roasted broccolini, potato crisps, citrus & parsley butter

Dessert: Chocolate, orange & almond cake with pistachio ice cream & glazed mandarin
John Evans
Berry, South Coast N.S.W.
Local.Berry | Businesss Directory for Berry NSW
NSW Wine
Shellharbour Square Fish
Shellharbour Fish Market Wholesale
Shoalhaven Tourism
Grand Pacific Drive | South Coast NSW Road Trip

08/06/2026

DON’T MISS THIS DESSERT!
IT’S AN ORANGE & ALMOND CAKE WITH CHOCOLATE ADDED WHICH MAKES IT SO, SO DAMN GOOD! THEN WE HAVE MADE THE MOST WONDERFULLY SMOOTH PISTACHIO ICE CREAM TO GO WITH IT!

This menu runs for 2 WEEKS so have a look at the dates and organise a night out or a catch up with friends at South on Albany!
JOIN US FOR THIS NEW MENU
Dinners: Wednesday to Saturday 10th to 20th June
+ Lunch Sunday 21st June

ENTRÉE: CONFIT DUCK, CHICKEN & PROSCIUTTO TERRINE WITH PEAR & SOUR CHERRY CHUTNEY & GRILLED SOURDOUGH
MAIN: PAN-ROASTED FISH OF THE DAY WITH FENNEL & POTATO PURÉE, ROASTED BROCCOLINI, POTATO CRISPS, CITRUS & PARSLEY BUTTER
DESSERT: CHOCOLATE, ORANGE & ALMOND CAKE WITH PISTACHIO ICE CREAM & GLAZED MANDARIN
TO BOOK - Click on the link in our profile or head to our website.
THIS WEEK’S AVAILABILITY
Wednesday 10th June
2 or 3 course menu option
- Table for 2 at 7.45pm
- Table for 4 or 5 at 7.45pm

Thursday 11th June
Table for 2 at 6.30pm
Table for 4 at 6.30pm

Friday 12th June
Table for 2 at 5.30pm
Table for 4 at 5.30pm
Table for 2 at 7.45pm

Saturday 13th June
Table for 2 at 5.30pm
OR BOOK AHEAD for the following week DINNERS Wed to Sat 17th to 20th June & LUNCH Sunday 21st June.
berry.org.au

05/06/2026

Today we wish a Very Happy Birthday to Sonia and a massive thank you for all that she does at the restaurant all year round. ### 🎂🥳🥂❤️

31/05/2026

Starting with the freshest local kingfish from our chef creates a flavour packed entree by curing the fish with lime, dill, sugar and salt.
Then it’s served with a luscious macadamia cream, some crunchy cucumber, pickled fennel, radish & sourdough crumbs & finished with local finger lime and tarragon oil.
There’s still one week for this menu matched with wines. (Their Vermentino matched with the kingfish is not to be missed!)
To BOOK - Click on the link in our profile or head to our website
MENU TO 7th JUNE
ENTREE: Cured kingfish with cucumber, finger lime, pickled fennel, macadamia, sourdough crumbs & herb oil
matched with Cupitt’s 2025 Vermentino
MAIN: Duck - roasted breast & confit leg with cauliflower puree, roasted beetroot, green beans & red wine sauce
matched with Cupitt’s 2024 Little Red - Nebbiolo/Pinot Noir
DESSERT: Meringue with poached rhubarb, vanilla mascarpone, lime curd, passionfruit syrup & roasted hazelnuts
matched with Cupitt’s 2023 Botrytis Viognier

berry.org.au

27/05/2026

DESSERT: Meringue + cinnamon poached rhubarb + lime curd + vanilla mascarpone, passionfruit syrup & roasted hazelnuts
This week’s availability…
Thur 28th May
- Table for 2 at 6.30pm
Fri 29th May
- Table for 2 at 5.30pm
- Table for 4 at 5.30pm
- Table for 2 or 4 at 7.45pm
or BOOK ahead for next week for this menu!
MENU TO 7th JUNE
ENTREE: Cured kingfish with cucumber, finger lime, pickled fennel, macadamia, sourdough crumbs & herb oil

MAIN: Duck - roasted breast & confit leg with cauliflower puree, roasted beetroot, green beans & red wine sauce

DESSERT: Meringue with poached rhubarb, vanilla mascarpone, lime curd, passionfruit syrup & roasted hazelnuts

24/05/2026

We’ve had a great first week of this menu and everyone has been loving our matched wines from
SO many regulars and locals came in for the duck main but then the other favourite course was the Lime cured kingfish entree - has created the perfect dish to go with the Cupitts Vermentino!
This menu runs until Sunday the 7th June.
We have some tables available this week 🍽️
WEDNESDAY 27th May
- Table for 2 at 7.45pm
- Table for 4 at 7.45pm
THURSDAY 28th May
- Table for 2 at 6.30pm
- Table for 4 or 5 at 6.30pm
FRIDAY 29th May
- Table for 2 at 5.30pm
- Table for 4 or 5.30pm
- Table for 2 at 7.45pm
- Table for 4 or 7.45pm
OR BOOK AHEAD for the following week Wednesday to Sunday 3rd to the 7th June.
TO BOOK - Click on the link in our profile or head to our website.
berry.org.au

19/05/2026

CHEF’S MENU TO 7th June
Dinners: Wed to Sat 20th May to 6th June
Lunches: Sunday 24th May, Sunday 7th June
Cured kingfish with cucumber, shaved fennel, macadamia, sourdough crumbs, finger lime & herb oil
Duck - roasted breast & confit leg with cauliflower purée, roasted beetroot, green beans & red wine sauce
Meringue with poached rhubarb, citrus curd, vanilla mascarpone & roasted hazelnuts
Matched with Cupitt’s Estate wines one of our favourite producers on the South Coast. It’s a family owned and operated vineyard located in Ulladulla and they are famous for their hand crafted wines.
To BOOK click on the link in our profile or head to our website.

berry.org.au

18/05/2026

CONTINUING OUR PASSION FOR SHARING NSW WINES THIS MENU FEATURES MATCHED WINES FROM CUPITT’S ESTATE WINERY
(This menu will run for 3 weeks from Wednesday 20th May to Sunday 7th June)
Cupitt’s Estate is one of our favourite producers. It’s a family owned and operated vineyard located in Ulladulla and they are famous for their hand crafted wines.

Winemaker Wally Cupitt has recently been named as a finalist in the Young Gun of Wine Awards. He makes relaxed, food-pitched wines built to be shared. There are some estate wines and then he also sources some other grape varieties from cool climate areas in Southern NSW including Hilltops and Tumbarumba.

We recently tasted his Nebbiolo & Pinot Noir blend & immediately added to our wine list. As we started to plan this menu we knew that it would marry well with our Duck main course and then the ball was rolling...

Sometimes a wine inspires a dish too - his Vermentino is wonderfully citrussy, then there’s some crab apple blossom & finger lime coming through all set within a round, plush mouthfeel & a smashing, crunchy, bright acidity too. It’s a great match for our kingfish entree with fennel. finger lime & herb oil.

The dessert wine is a Botrytis Viognier with luscious flavours and also a great citrus finish. It’s well balanced sweetness and acidity will make it sing alongside our Meringue with citrus curd, poached rhubarb & roasted hazelnuts.

THIS WEEK’S AVAILABILITY
Wednesday 20th May
Option of 2 courses $75 or 3 courses $95 on Wednesdays
Table for 2 at 5.30pm
Table for 4 at 5.30pm
Thursday 21st May
Table for 2 at 6.30pm
Table for 4 or 5 at 6.30pm
OR BOOK AHEAD FOR THE FOLLOWING FORTNIGHT -
DINNERS WED TO SAT to 6th JUNE.
ALSO OPEN LUNCH SUNDAY 7th JUNE.
To BOOK click on the link in our profile or head to our website.

berry.org.au

Address

3/65 Queen Street Cnr Albany
Berry, NSW
2535

Opening Hours

Wednesday	5:30pm - 9:30pm
Thursday	5:30pm - 9:30pm
Friday	5:30pm - 10pm
Saturday	5:30pm - 10pm
Sunday	11:45am - 2:30pm

Telephone

+61244642005

Website

https://linktr.ee/SOUTHonAlbany

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